GAI 5003A Vacuum Filler (2000)

GAI Vakuumfüller

Condition: used, Year of construction: 1998, Overview  This vacuum filler was built in 1998 by Italian manufacturer GAI. In 2024 the machine was fully refurbished and is available immediately.   Technical Details    Effective Capacity: approx. 4,500-5,000 bottles/hour  Machine equipped for the following bottle formats: Bordeaux 75cl (diameter 78mm) - Burgundy 75 - 37.5cl - Magnums  Rinser with 20 clamps, inspected  Filler with 20 taps and vacuum system (new turbine) - taps inspected, new gaskets. New seating springs.  AROL Saturno Capper with 4 heads and vacuum - semi-new jaws in perfect condition - new vacuum pump and circuit  New wine inlet solenoid valve  Plug for feed pump  Machine newly refurbished (solenoid valve, jaws, vacuum turbine, gaskets, vacuum pump)  Electrical supply: 400 Volts / 50 Hz, 3 phases  Dimensions:  Long 380cm x Wide 140cm x High 250cm  Weight: 3500 kg    Nedpfsuch Tmsx Amtjdc

Year of construction: 2012, condition: excellent (used), Alfa Laval Centrifugal pump Type LKH 85/240, 25,0 kW , Stainless Steel. Used! Good condition! Njdpfehck S Esx Amtsdc Inlet: 6" - Outlet: 6"

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Ndodjw Ahg Rspfx Amtjc Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), type of input current: three-phase, input voltage: 400 V, input frequency: 50 Hz, Complete discstack separator. Ndedpfjucct Ijx Amtec

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. Nodpfxsx Aa Spo Amtodc - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, We offer the Stephan Microcut MC15 cutter, designed for precise grinding, mixing, and emulsifying food products in food processing plants. It is a compact, industrial machine manufactured by Stephan Machinery GmbH, a company renowned for its solutions for producing fillings, emulsions, pastes, sauces, and other products requiring a uniform texture. The MC15 model is ideal wherever consistent processing results, high-quality grinding, and stable operation under production conditions are essential. With a rotational speed of 2945 rpm and a power output of 11 kW, the machine ensures intensive and effective processing of raw materials, resulting in a uniform consistency of the final product. It is an excellent solution for applications requiring precise cutting and dispersion of ingredients. The Stephan Microcut cutter is a good choice for companies looking for a used, reliable machine for precise product processing. Technical specifications: Manufacturer: Stephan Machinery GmbH Model: Microcut MC15 Ndjdpfxsy Eplws Amtjc Year: 2020 Power supply: 400 V Power: 11 kW Rotational speed: 2945 rpm Current: 22 A Motor type: HEFIE3 132L/2-2200 Advantages of the Stephan MC15 cutter precise grinding and emulsification of the product, high operating speed, compact, industrial design, German build quality, suitable for the production of fillings, emulsions, pastes, and sauces, stable operation in an industrial environment. Stephan Microcut MC15 is a practical solution for companies that want to improve product processing quality and work with a proven machine from a reputable manufacturer.

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Ndsdpfx Amozkuryotoc

Condition: used, Year of construction: 2007, Manufacturer: Stephan Model: UM44 Njdpfo Adqrmjx Amtjdc Year: 2007 Condition: Used Serial number: 732266 Stock number: 3379 Bowl: 44 liters Capacity: max. 30 liters Knives: 3 speeds, max. 3000 RPM Power: 3 x 400V, 50Hz, 5.5kW Dimensions: 550 x 800 x 1200 mm Weight: 150 kg With the option to add a vacuum pump.

Condition: good (used), Stephan Cutter, Model 44 Ndodpfxjz D Dvxo Amtsc 400 V

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Nedszdrufepfx Amtedc