Chocolate enrobing line

Gami (Italy) T400

Complete Chocolate Enrobing Line – GAMI, Italy

MELTING TANK
Stainless steel tank, 150 kg capacity, with heating and mixing system for melting and maintaining chocolate or compounds at set temperature.
Equipped with auger for product transfer, adjustable mixer speed, and electronic temperature control.
• Capacity: 150 kg
• Power: 3.9 kW
• Dimensions: 900 × 1150 × 1500 mm

TEMPERING MACHINE
Automatic continuous tempering machine with integrated dosing, enrobing conveyor, and vibratory feeder.
Fully electronic temperature regulation, programmable functions for tempering, melting, vibrating table, and dosing control.
• Bowl capacity: 25 kg
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• Hourly output: up to 90 kg/h
• Power: 3.2 kW
• Dimensions: 570 × 740 × 1560 mm

COOLING TUNNEL
Modular stainless steel tunnel with closed-loop air-cooling system for chocolate coating solidification.
• Useful length: 10 000 mm
• Belt width: 300 mm
• Power: 2.1 kW
• Voltage: 400 V 3+N 50/60 Hz

GRANULE / DECORATION DISPENSER
Adjustable-speed wire-mesh conveyor for dosing inclusions (grains, nuts, etc.) onto enrobed products.
• Hopper volume: 11 dm³
• Power: 0.18 kW
• Dimensions: 600 × 700 × 1460 mm

FEATURES
• Fully stainless-steel construction, CE-compliant
• Independent electronic controls for each module
• Emergency stop and interlock safety devices on all units
• Closed-circuit air-cooling system (no external chiller required)
• Compact modular design – easy to install and maintain

TECHNICAL HIGHLIGHTS
Total connected power ≈ 9.5 kW
Total length ≈ 12 m
Manufactured by GAMI srl, Italy – renowned for professional chocolate processing equipment.