Confectionery production for sale
Identified location: Ashburn (US) (Edit)
Producer: CANOL
Bztdscmy
Model: CANOLINO 5.2
Production year: 2018
The machine is not used in production. on the counter 30 h. The machine is like new. more
ready for operation (used)
Chocolate kettle in good condition, only needs a new engine, large exhaust at the bottom.
150 kg capacity
380Volt
Brp0s0bc more
2016
ready for operation (used)
The ENIGMA TUNNY S automatic extrusion cookie machine is used to produce cookies from various types of cakes. The great advantage of this device is the possibility of squeezing cakes with various types of additions: nuts, chocolate pieces, pumpkin, sunflower, etc.
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The TUNNY S model is adapted to automatically place pressed cookies on baking trays, without operator's intervention. The distribution of biscuits on baking trays is regulated on an electronic operator panel, where the size a... more
Complete fine chocolate taler production line in absolute top condition.
Many special stations, the line is very clean and like new
Well-known manufacturers of the components, Alice , Werner & Pfleiderer,
Solich, W&D
Capacity 3to. per shift
Approx. 10 grams per chocolate praline
About 300,000 chocolates per shift.
Complete documentation, maintenance plans, control cabinet plans are available without gaps.
The whole line is delivered, dismantled and free for loading from
Cl0ujjo
Bremen ... more
Tanis Food Tec continuous aerator
Model: RP400 Twin
Serial: 103040
Bivult8oce
2000, Stainless frame, twin head aerator, variable speed, timers, heating / cooling, with DTE water chiller mounted on same mobile frame, 22Kw, 3Ph more
9-row donuts fryer - Canol
Capacity about 2200 pcs / h.
Nzmr9
Prod. Year 2008.
Bathtub width 1000 mm. Gas fryer. It has two burners, additionally at the entrance to the fryer booster heaters. Two donut turning stations, oil level control, automatic oil topping up. Machine in good condition. more
Comas
Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
Sale of individual assemblies also possible
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We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible. more
Packing dimensions: 5-29x12-19mm, output: 0-1300 cycles/min, max. roll diameter: 350mm, inner/ outer wrap roll width: 25-70/ 60-120mm, sleeve diameter: 60-70mm, cutting length: 44-98mm, feed height: 1520mm, transport height: 500-700mm.
Giwd3tr more
Robotec 8L
BISCUITS, CHOCOLATES, ICE CREAM, PASTRY, GASTRONOMY, RESTAURANTS,
FOOD PROCESSING, READY MEALS, DAIRY PRODUCTS, DELICACIES
PRODUCTION AND FARMS.
Perfect, uniform, extremely fast and tender cooking, thanks to the APS heating system.
(Advanced Power Steam) preserves the nutritional properties of food.
Ultra fast product concentration processes, which can be carried out in just a few minutes and compared to other processes, can be performed in a few minutes.
to conventional systems are ... more
Aasted Chocolate temperer
Cbhptpz3
Model: DMW-250
250Kgs per hour, Overhauled by Wolf in 2014, 1.5kw motor, 3Ph more
refurbished (used)
3x 20l bowls with: 1x hook, 1x whip
2x 40l bowls with: 1x hook, 2x beater, 1x whip
variable speed;
power: 1,1 kW
Nu8ud more
Description: Automatic cookie making machine
Brand: MASDAC
Model: M9000-MZM1-G0835 (Manju Character Cake Line)
Date of manufacture: 2015
Counter indications:
On time: 1 744 hours
The furnace working time: 930 hours
Product counter: 811 710 pieces
Technical data:
Maximum capacity: 9,000 pieces / hour
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Process time (cycle): 4 minutes
Weight: 9,000 kg
Dimensions: 8 080 x 4 400 x 1 590 mm
Max. Demand for natural gas: 17 m3 / hour, 50-100 mBar (mile bar)
Max. Demand for air: 1 500 NI / minute... more
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions.
The machines have 3 or 4 zones of thermal effects on the product, which is carried out by separating the heating and cooling circuits. At the entrance and exit of each zone, the temperature is measured and corrected.
FEATURES:
Multi-zone tempering system provides effi... more
Kreuter chocolate temperer
Model: TMK100
Big89rswpf
Serial: 7906/91
Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph more
Chocoma Chocolate temperer
Big888qlhd
Model: 2T 130
water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5" more
NNP Traversing and rotating head food cutter
stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
Sy3n0ypl7 more
Bell Perkins Cake cutter
Bztbgcyi
Model: QS
Serial: 120
Quick slicer cake cutter, three cutting settings and comes with multiple blades. more
Yorkshire Process Plant
Heavy Duty Chocolate Blender
Model: 2014/11
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Stainless Jacketed heavy duty blender, Safe working pressure 2Bar, Hydraulic test pressure 3Bar, Max Temp 150'C. more
Balpe SAS
model: 9PL/20
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serial: 88
Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature. more
Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
Bewe0dugro more
Mondomix
Model: A-05
Bewez0da7n
Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame more
Bakon creaming machine
Model: Top Cream 530
Serial: 753K12051
Clqus0n
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect more
2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
Ndlzf more
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Dealer for Confectionery production
Dealer for Confectionery production
