Used confectionery production for sale (96)

Year of construction: 2025, operating hours: 40 h, condition: ready for operation (used), functionality: fully functional, Commercial LST 60L Chocolate Melanger – 2026 – Light Commercial Use We are selling our LST 60L commercial chocolate melanger following the closure of our recently launched premium protein bar production facility in London. The machine was purchased new in 2026 specifically for our own food production and has had relatively light commercial use. It is in good working condition and is ready for production. The machine has a custom-made spiral stone grinding system, designed to provide a finer and more consistent grind and improved refining of chocolate and cocoa products. It is suitable for a range of applications, including: Chocolate production Cocoa nib grinding and refining Nut butters Praline Nut-based fillings Chocolate and nut spreads Other confectionery and food applications Videos of the machine in operation are available and can be provided to serious buyers. We are closing the complete production facility, so other food-production machinery is also available, including: Pgjdpoz Dw Arjfx Afujt Protein bar extruder Automatic flow-wrapping machines Planetary mixers Blixers Chocolate processing equipment Other production and packaging equipment The equipment was purchased for our own production and is being sold due to the closure of the facility, rather than because of any issue with the machinery.

Condition: excellent (used), Year of construction: 2016, operating hours: 16,000 h, functionality: fully functional, nominal power (apparent): 11 kVA, controller manufacturer: haas, spindle speed (min.): 10 rpm, spindle speed (max.): 10,000 rpm, spindle motor power: 11 W, number of spindles: 1, number of slots in tool magazine: 21, Equipment: chip conveyor, Here is the complete reference sheet combining the Haas DT-1 machine specifications, probing package, and 5-axis setup in metric units. 2016. Located in Israel Transport cost to Erope 8000 Euro under power Machine Travels & Work Envelope X-Axis Travel: 508 mm Y-Axis Travel: 406 mm Z-Axis Travel: 394 mm Spindle Nose to Table Top: 152 mm – 546 mm Worktable Table Size (L x W): 660 mm x 381 mm Max Weight on Table: 113.4 kg T-Slot Width: 15.9 mm – 16.0 mm T-Slot Center Distance: 125 mm (3 standard slots) Spindle Specs Spindle Taper: BT30 Max Speed: 10,000 RPM ATC 20+1 5-Axis Setup (TRT100 Dual-Axis Rotary Table) Rotary Unit: TRT100 dual-axis tilting trunnion (mounted on the table). Platter Diameter: 100 mm Max Part Swing: 213 mm Weight Capacity on Platter: 6.8 kg (3+2 positioning) / 2.3 kg (simultaneous 5-axis) Travel: A-axis (Tilt) ±120°, C-axis (Rotation) 360° continuous Indexing Speeds: 1,000 deg/sec on both axes Control Requirements: 4th & 5th-axis drive options installed on the machine control. Key Software Features: Supports 3+2 indexing and continuous 5-axis simultaneous machining. DWO/TCPC (Dynamic Work Offsets / Tool Center Point Control): Manages work offsets automatically as part angles tilt/rotate, eliminating the need to re-post programs when mounting locations change. Working Clearance: The TRT100 unit consumes ~230 mm of vertical space, leaving a tight Z-axis machining clearance window (~160 mm) inside the machine's 394 mm total Z-travel. Probing & Tool Measurement (WIPS-R / Renishaw) Hardware Package: Workpiece Spindle Probe: Renishaw OMP40-2 (BT30 optical touch probe) Tool Setter Probe: Renishaw OTS (Table-mounted optical tool setter) Receiver: Renishaw OMI-2T (Modulated optical transmission) Tool Setter Functions: Automatic tool length offset setting, rotating tool diameter offset calibration, and in-cycle tool breakage detection. Psdpfx Afszwxz Eouegt Workpiece Probe Functions: Work Coordinate System (G54–G59) setting, feature inspection (bores/bosses/surfaces), and part alignment skew angle calculation.

Year of construction: 2013, condition: like new (used), We are offering 2 units of this new Selmi Tank 400 chocolate melting tank, manufactured in 2013. Manufacturer: Selmi Model: Tank 400 Year of manufacture: 2013 Pgedpfozvagyox Afust Condition: like new Machine type: Chocolate melting tank If you have any questions or require further information, please do not hesitate to contact us.

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005–35120040, Sollich Turbotemper TE 1600 D tempering machine with nut mixture unit NM 200 VA and cooling unit, year of manufacture 2021, complete tempering and mixing unit from a production line for palm oil-free bread spreads. All components were designed, commissioned, and operated together; approximately 180 operating hours. Item 1 – Sollich Turbotemper® TE 1600 D tempering machine (machine no. 35120005). Disc tempering machine in 3 stages, tempering capacity ≥1,350 kg/h (actual max. consumption approx. 1,200 kg/h). Stage 1: Heating stage, recrystallization to approx. 45 °C, separate hot water circuit with cooling function. Stage 2: Cooling/crystallization zone, constant crystal content, large cooling surfaces, high shear rate. Stage 3: Mixing zone for homogeneous crystal distribution, can also be used as a cooling stage. First-in/first-out principle, dedicated circulation pump for each stage. Siemens PLC + TP 900 (9") touch panel, program memory for 40 recipes. Reinforced drive with current measurement, HMI visualization, automatic power control. Two additional water circulation circuits for heating the mass and return lines. Thermal start-up protection, PT-100 sensor, safety pressure switch with digital pressure display. Connection: Cooling water 5–10 °C, 2–4 bar; 400 V, 3 phases, 50 Hz. Podpfx Afozzvf Aeusgt Item 2 – Nut mixture unit NM 200 VA (machine no. 35120025). For a maximum of 1,200 kg/h of bread spread with 5–10% solids. Pull-out mixing screw for easy cleaning. 2 plate feeders TD 1 (machine no. 35120030/35120035), each with a level switch and a 150-liter hopper. Double-walled collection hopper with emptying pump SKP 1000 L-VA (machine no. 35120040). Unheated connecting pipe for complete emptying, can be dismantled via milk pipe fittings/quick couplings. Warm water circulation system, stainless steel control cabinet, operation via the HMI of the tempering machine. Mobile stainless steel frame with swivel castors, media connections pluggable. Item 3 – Mass pumps: Feed pump SPN 1500 (2", machine no. 35120010) and bypass pump SPN 1000 (2", machine no. 35120015), both frequency-controlled via the control system of the tempering machine. Item 4 – Cooling unit KKT chillers cBoxX40, air-cooled, year of manufacture 2021, designed to match this system. Cooling capacity 29 kW (10 °C/35 °C), refrigerant R410A, scroll compressor, flow rate 4.5 m³/h, free pump pressure 3.0 bar, tank volume 300 l (stainless steel 1.4301), 400/3/50 V, dimensions 2,030×830×1,240 mm, weight 540 kg, including level package and leveling feet. Complies with Eco-design Directive (EU) 2015/1095 + 2016/2281. The buyer receives a coordinated, immediately re-installable unit including refrigeration; separate design of the cooling capacity is not required. Condition, history and process: Year of manufacture 2021, commissioning in week 40/2021, approximately 180 operating hours, exclusively for palm oil-free bread spreads including nut-containing masses. Stored in Wuppertal since the end of 2024, inspection by appointment. Documentation, operating manuals and conformity documents are available. Purchase value in 2021 including delivery and commissioning: 248,800 € (Sollich) plus 9,800 € (cooling unit) = 258,600 €. The machines are also available individually. Sale from business to business, excluding warranty, technical specifications according to manufacturer's documents, errors and omissions excepted.

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005, Sollich Turbotemper® TE 1600 D, manufactured in 2021, is a chocolate, fat mass, and spread tempering machine. Tempering capacity ≥1,350 kg/h, actual max. consumption in previous operation approx. 1,200 kg/h. Operating process in three stages: Stage 1 – Heating stage to recrystallize the mass to approx. 45 °C, with a separate hot water circulation circuit, mass temperature-dependent control, and a water circulation pump with electric heating. The circuit also has a cooling function, so mass inlet temperatures above 45 °C can be compensated. Stage 2 – Cooling and crystallization zone, guaranteeing a constant crystal quantity regardless of the mass flow rate. Large cooling surfaces and precise temperature control; specially shaped shearing and mixing tools create a high shear gradient and accelerate the formation of microcrystalline, stable beta crystals. Stage 3 – Mixing zone for homogeneous distribution of the beta seed crystals. The mixing stage can also be operated as a cooling stage for lower starting temperatures or higher throughput at the same starting temperature. Equipment and features: • First-in/First-out principle, dwell time of all mass particles is the same • Siemens PLC with TP 900 (9") touch panel, parameters for up to 40 masses can be stored as retrievable programs • Reinforced drive with measurement of the power consumption, including visualization in the HMI. • Turbulent water flow, separate circulation pump for each stage, automatic power control • Two additional water control circuits in the frame: for heating the mass line to the mixing unit and the mass return line to the tank, as well as the line between the tank and the tempering machine, including operation via HMI. • Thermal start-up protection to prevent the machine from starting if it has not heated up sufficiently Pgsdpezzvgtofx Afuet • Digital display of the mass inlet temperature, separate PT-100 sensor for the feed line • Safety pressure switch with digital pressure display, shuts off the feed pump in case of overpressure • Preset programs "Tempering" and "Night" with automatic adjustment of all heating and cooling circuits. Included in the scope of delivery: Feed pump type SPN 1500 (2"), machine no. 35120010, frequency-controlled via the tempering machine's control. Bypass pump type SPN 1000 (2"), machine no. 35120015, frequency-controlled, operated via HMI. Connection: Cooling water 5–10 °C, customer-side, 2–4 bar, minimum differential pressure supply/return 1 bar; 400 V, 3 Ph, 50 Hz + neutral + earth. Dimensions according to manufacturer's drawing A 17555-2, available. Condition, history and handling: Manufactured in 2021, delivery and commissioning by Sollich in week 40/2021, approx. 180 operating hours. Used exclusively for palm oil-free spreads, stored dry in Wuppertal since the end of 2024, inspection by arrangement. Documentation, operating manual and conformity documents are available. Purchase value in 2021 according to order confirmation: €121,320 for the unit including the specified pumps and water control circuits. Sale from commercial to commercial, excluding any warranty, technical specifications according to manufacturer's documentation, subject to change. This tempering machine is also available as part of a complete tempering and mixing system (including nut mixing unit NM 200 VA and cooling unit), see advertisement ID A22725782.

Condition: like new (used), Year of construction: 2021, operating hours: 180 h, functionality: fully functional, machine/vehicle number: 35120025 (inkl. Zubehör 35120030/35120035/35120040), type of input current: three-phase, space requirement height: 2,010 mm, space requirement length: 2,374 mm, space requirement width: 754 mm, Sollich nut mixing unit, type NM 200 VA, year of manufacture 2021, for the continuous mixing of dry ingredients into chocolate, fat, and spreadable products. Performance: • max. 1,200 kg/h of spreadable product with 5% dry ingredients (60 kg/h) • max. 1,200 kg/h of spreadable product with 10% dry ingredients (120 kg/h) Podpfx Aozzvhdjfuogt Equipment: • retractable mixing screw for simplified cleaning, recommended for frequent product/color changes • 2 installed rotary valve feeders TD 1 (machine no. 35120030 and 35120035), arranged opposite each other, each with a level switch and a 150-liter hopper. This allows two different dry ingredients to be dosed in parallel or double the dosing capacity for one dry ingredient to be achieved. • Double-walled collection hopper at the mixer outlet with emptying pump SKP 1000 L-VA (machine no. 35120040) • Unheated connecting pipe attached to the side of the lower container section to the hopper for complete emptying via the attached rotary lobe pump SKP 1000 L-VA, can be shut off on both sides with flat flap valves, pipe can be removed via milk pipe fittings and quick-release couplings. • Hot water circulation system with water-water heat exchanger and circulation pump to supply the mixer, collection hopper, emptying pump, and piping to the filling system, for connection to the customer's cold water supply. • Stainless steel control cabinet for housing the power electronics • Visualization and operation are carried out ex works via the HMI of the associated tempering machine; a separate operating panel is not part of the unit. • Completely installed on a mobile stainless steel frame with swivel casters or lifting tabs for moving with a lifting device, frame with ergonomic handle, all media connections are pluggable or with quick-release couplings. This makes the unit mobile and can be switched between several lines. For operation with another control system, an adjustment of the visualization is required; the power electronics are included in the supplied stainless steel control cabinet. Connection requirements: • customer's cold water for the hot water circulation system • 400 V, 3 phases, 50 Hz + neutral + earth Condition, history and process: Year of manufacture 2021, delivery and commissioning by Sollich in week 40/2021, approximately 180 operating hours. Used exclusively for palm oil-free spreads including nut-containing products, stored dry in Wuppertal since the end of 2024, inspection by appointment. Documentation and conformity documents are available. Purchase value in 2021 according to order confirmation: €116,830 (unit complete including rotary valve feeders, emptying pump and stainless steel frame). Sale from business to business with exclusion of warranty, technical specifications according to manufacturer's documents, subject to errors. This nut mixing unit is also available as part of a complete tempering and mixing system (including Turbotemper TE 1600 D and cooling unit), see advertisement ID A22725782.

Year of construction: 2022, condition: excellent (used), functionality: fully functional, machine/vehicle number: LEG00010357, We are offering this very well-maintained Selmi Legend tempering machine, 24 KG capacity, manufactured in 2022, including a conveyor belt R200. Pgjdpfx Afez Dvqbsuot This machine has been used very little, as we have completely switched to the Selmi Top Ex, a larger model. Includes a vibrator and conveyor belt for operation. If you have any questions or require further information, please send us a message or call us.

Year of construction: 2021, operating hours: 30 h, condition: like new (used), functionality: fully functional, 1 x Unifiller Systems Inc. food depositor mounted on a mobile height-adjustable frame. This is a compact, versatile machine which is easy to clean for a quick product changeover. Handles most fillings without particulates Manufacturer - Unifiller Systems Inc. Model - iSpot. Serial number - ISP103177-001-01. Date of manufacture - 2021. Pjdpfx Aeyv E Rysfusgt Depositing range - 35ml to 237ml (2'' cyclinder). Speed - adjustable, up to 150 deposits / minute depending on product type and volume. Operating temperature - up to +60C. Fits containers up to 23” deep (80 quart Hobart bowl). Condition - full working order and excellent condition for its age. Used sporadically over a period of around 5 months and is believed to have had less than 30 hours of run time.

Year of construction: 2026, operating hours: 20 h, condition: like new (used), functionality: fully functional, PE30 Commercial Chocolate Enrobing & Cooling Line – 30kg Tank – 2.7m Cooling Tunnel – Almost New We are selling our complete PE30 chocolate enrobing and cooling line following the closure of our recently launched protein bar production facility in London. The equipment was purchased new specifically for our own production and only went into operation around March 2026. Since then, approximately 25,000 chocolate-coated protein bars have passed through the line, so it has had relatively light commercial use and remains in excellent condition. The equipment is being sold solely due to the closure of our production facility for business and financial reasons – not because of any fault with the machinery. Complete system includes: PE30 chocolate melting & enrobing machine 30kg chocolate melting/holding tank Chocolate enrobing section with stainless-steel mesh conveyor Custom-made acrylic enclosure/cover for improved temperature stability around the chocolate 2.7m refrigerated cooling tunnel Food-grade PU cooling conveyor Copeland compressor External ventilation/extraction fan Associated components supplied with the system The custom acrylic cover was purchased separately and designed specifically for our machine to help maintain a more controlled temperature around the chocolate during enrobing. It is included in the sale. PE30 specifications Manufacturer: Anhui Dixin Machinery Technology Co., Ltd. Model: PE30 Capacity: 30kg Power: 220V / 1 Phase / 50Hz, 1.8kW Pgsdszx D Dbjpfx Afust Material: SUS304 stainless steel Working speed: 2m/min Mesh: 200 × 1000mm Belt: 200 × 1200mm Dimensions: approx. 1230 × 850 × 1450mm 2.7m cooling tunnel SUS304 stainless steel Food-grade PU belt 200mm × 2700mm belt 220V / 1 Phase / 50Hz 2.8kW Copeland 2HP compressor Temperature capability down to approx. -15°C Dimensions: approx. 2800 × 850 × 1380mm Weight: approx. 220kg These technical specifications are taken from the original manufacturer's documentation. The system also includes a ventilation fan intended to be installed/vented outside the production area. We used the line for premium chocolate-coated protein bars, but it can also be suitable for energy/nutrition bars, confectionery, biscuits, bakery products and other chocolate-coated products. The manufacturer also specifies the cooling tunnel for a range of food applications. The machine is currently located in Wimbledon, London, UK. Inspection can be arranged, and videos of the equipment operating can be provided to serious buyers. We are also selling other equipment from our protein bar production facility, including protein bar extrusion/forming machinery, chocolate processing equipment, flow-wrapping machines, mixers and stainless-steel production equipment. Machines can be purchased individually or as part of a complete protein/energy bar production line. Collection from Wimbledon, London. Buyer to arrange suitable transport and installation unless otherwise agreed.

Year of construction: 2021, condition: good (used), 1 x Selmi R600T chocolate enrobing machine, manufactured in 2021, designed for the continuous coating of confectionery, bakery and chocolate products. * Belt width: 600 mm * Serial number: R600T0000045 * Stainless-steel construction Pgsdezz Ncuspfx Afuet * Made in Italy * Suitable for chocolate enrobing and bottom coating * Ideal for confectionery and bakery production

Year of construction: 2021, condition: excellent (used), 1 x Selmi cooling tunnel Belt width 600mm Belt length 12 meters. * Manufacturer: Selmi Chocolate Machinery * Model: TUN1200 Pgjdjzz I Ntepfx Afust * Year: 2021 * Voltage: 380V / 3 Phase / 50Hz * Serial No.: TUN1200001216 * Manufactured in Italy

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Weight: 1450 kg Pgjdpfx Afjzt Ab Iouet Power supply: oil burner Year of manufacture: 2017

Year of construction: 2016, condition: good (used), 1 x WPI Aerator Year: 2016 Pgedez Ap Tiepfx Afuet Model: 20166432

Year of construction: 1997, condition: excellent (used), functionality: fully functional, machine/vehicle number: 13137, Capacity: approx. 50-56 kg/h (depending on the dough, filling, etc.) Overhaul year: 2026 – new electronics, housings, insulation, gas reducer, all bearings + motors are new or refurbished. Model: EWB 2/2 Two dough belts. Set including a dough tank and pumps – stepless speed control via a frequency inverter. Power source: CNG/LPG Pjdpfx Afezwmz Houogt 50 Hz, power: 5.3 kW

Condition: used, Year of construction: 2006, functionality: fully functional, The PowerShot allows for large quantities of chocolate to be deposited, with or without pre-mixed ingredients. In addition to its top quality, the PowerShot impresses with its performance in dot, band, or one-shot depositing. The working width is 1300 mm. Key data: • Type: Bühler depositor PowerShot, one-shot/drop depositor • Working width: 1,300 mm • Year of manufacture: 2006 • Bühler commercial number: 064200.010 • Design: complete V4A stainless steel, weight approx. 1,000–1,500 kg • Condition: mechanically complete; currently not connected, without software/control (display missing). With connection and programming, it is likely to be functional according to our assessment. • Control cabinet/machine: untouched – nothing has been removed or modified. We have deliberately removed the covers so that no pests can nest and we can regularly inspect everything. • Location: Upper Austria (AT), loading on site possible. Psdpfx Afsxdt Dhousgt No modifications have been made to the control cabinet or the machine; the covers have been removed to prevent pests from entering and to allow us to regularly inspect everything.

Condition: like new (used), Year of construction: 2018, operating hours: 20 h, functionality: fully functional, 1 x Riggs Autopack Ltd depositor on mobile frame with pneumatic foot pedal. Has had very little use - LESS THAN 20 HOURS. Suitable for a variety of hot or cold products liquid or semi-liquid, including sauces, chutneys, jams, etc. Manufacturer - Riggs Autopack Ltd. Model - 1000 Series 3. Filling range - 200ml to 2500ml piston & barrel set. Pedpfx Afewpunbsusgt Filling nozzle - 25mm diameter.

Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel Manufacturer: GUSU Food Processing Machinery Year of construction: 2018 Condition: very good, little used The line consists of the following units: Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW 180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW Pgjdpfx Afjzx Uz Dsujt Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW Automatic packaging machine, SFC 2, 400 V 3P 50 Hz The production line is 35 meters long. If you have any questions, please do not hesitate to contact us!

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Pgodoxl S Unjpfx Afujt NB! Removal and transport are not included in the price. Separate agreement.

Condition: good (used), 1 x 500kg chocolate tank Podpfxsz Duqme Afujgt

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. Pgsdpfow Ta Imsx Afujt The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, Krumbein Multidrop machine with extensive accessories and a side table. Pgodpfeziuy Ijx Afust The machine is in excellent condition and fully functional. The side table can be purchased separately, but it is not required. Power supply: 16 Ah. Please contact me if you have any further questions. Thank you in advance!

Year of construction: 2013, condition: excellent (used), Complete line for aerating fat cream. Includes storage tank. Pedpfx Afezpg Scsuegt Scraped heat exchanger, Mondotherm - Terlet D100. Mondomix aerator, VA-15L. Coolers. Pumps. Complete CIP system.

Year of construction: 2014, condition: good (used), Riggs 1000 Depositor Psdpfozvlkksx Afujgt Stainless depositor, 50L hopper, filling 5ml to 55ml, with nozzle on hose, mobile

Year of construction: 2015, condition: excellent (used), Complete line for producing sugar syrup. Batch cooker with steam connection Including a storage tank Additional storage tank Terlet - Mondotherm scraped heat exchanger DTE cooler for cooling Mondotherm - Terlet Additional premixer for Fatcream Pgodpfx Ajzpg Rxofust

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Pjdpfxox Irkds Afuogt Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.