Used Confectionery for sale (190)

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005, Sollich Turbotemper® TE 1600 D, manufactured in 2021, is a chocolate, fat mass, and spread tempering machine. Tempering capacity ≥1,350 kg/h, actual max. consumption in previous operation approx. 1,200 kg/h. Operating process in three stages: Stage 1 – Heating stage to recrystallize the mass to approx. 45 °C, with a separate hot water circulation circuit, mass temperature-dependent control, and a water circulation pump with electric heating. The circuit also has a cooling function, so mass inlet temperatures above 45 °C can be compensated. Stage 2 – Cooling and crystallization zone, guaranteeing a constant crystal quantity regardless of the mass flow rate. Large cooling surfaces and precise temperature control; specially shaped shearing and mixing tools create a high shear gradient and accelerate the formation of microcrystalline, stable beta crystals. Stage 3 – Mixing zone for homogeneous distribution of the beta seed crystals. The mixing stage can also be operated as a cooling stage for lower starting temperatures or higher throughput at the same starting temperature. Equipment and features: • First-in/First-out principle, dwell time of all mass particles is the same • Siemens PLC with TP 900 (9") touch panel, parameters for up to 40 masses can be stored as retrievable programs • Reinforced drive with measurement of the power consumption, including visualization in the HMI. • Turbulent water flow, separate circulation pump for each stage, automatic power control • Two additional water control circuits in the frame: for heating the mass line to the mixing unit and the mass return line to the tank, as well as the line between the tank and the tempering machine, including operation via HMI. • Thermal start-up protection to prevent the machine from starting if it has not heated up sufficiently • Digital display of the mass inlet temperature, separate PT-100 sensor for the feed line • Safety pressure switch with digital pressure display, shuts off the feed pump in case of overpressure Isdpfx Apezzvgts Dsih • Preset programs "Tempering" and "Night" with automatic adjustment of all heating and cooling circuits. Included in the scope of delivery: Feed pump type SPN 1500 (2"), machine no. 35120010, frequency-controlled via the tempering machine's control. Bypass pump type SPN 1000 (2"), machine no. 35120015, frequency-controlled, operated via HMI. Connection: Cooling water 5–10 °C, customer-side, 2–4 bar, minimum differential pressure supply/return 1 bar; 400 V, 3 Ph, 50 Hz + neutral + earth. Dimensions according to manufacturer's drawing A 17555-2, available. Condition, history and handling: Manufactured in 2021, delivery and commissioning by Sollich in week 40/2021, approx. 180 operating hours. Used exclusively for palm oil-free spreads, stored dry in Wuppertal since the end of 2024, inspection by arrangement. Documentation, operating manual and conformity documents are available. Purchase value in 2021 according to order confirmation: €121,320 for the unit including the specified pumps and water control circuits. Sale from commercial to commercial, excluding any warranty, technical specifications according to manufacturer's documentation, subject to change. This tempering machine is also available as part of a complete tempering and mixing system (including nut mixing unit NM 200 VA and cooling unit), see advertisement ID A22725782.

Condition: excellent (used), Year of construction: 2016, operating hours: 16,000 h, functionality: fully functional, nominal power (apparent): 11 kVA, controller manufacturer: haas, spindle speed (min.): 10 rpm, spindle speed (max.): 10,000 rpm, spindle motor power: 11 W, number of spindles: 1, number of slots in tool magazine: 21, Equipment: chip conveyor, Here is the complete reference sheet combining the Haas DT-1 machine specifications, probing package, and 5-axis setup in metric units. 2016. Located in Israel Transport cost to Erope 8000 Euro under power Machine Travels & Work Envelope X-Axis Travel: 508 mm Y-Axis Travel: 406 mm Z-Axis Travel: 394 mm Spindle Nose to Table Top: 152 mm – 546 mm Worktable Table Size (L x W): 660 mm x 381 mm Max Weight on Table: 113.4 kg T-Slot Width: 15.9 mm – 16.0 mm Iijdpjzwxz Esfx Ap Djh T-Slot Center Distance: 125 mm (3 standard slots) Spindle Specs Spindle Taper: BT30 Max Speed: 10,000 RPM ATC 20+1 5-Axis Setup (TRT100 Dual-Axis Rotary Table) Rotary Unit: TRT100 dual-axis tilting trunnion (mounted on the table). Platter Diameter: 100 mm Max Part Swing: 213 mm Weight Capacity on Platter: 6.8 kg (3+2 positioning) / 2.3 kg (simultaneous 5-axis) Travel: A-axis (Tilt) ±120°, C-axis (Rotation) 360° continuous Indexing Speeds: 1,000 deg/sec on both axes Control Requirements: 4th & 5th-axis drive options installed on the machine control. Key Software Features: Supports 3+2 indexing and continuous 5-axis simultaneous machining. DWO/TCPC (Dynamic Work Offsets / Tool Center Point Control): Manages work offsets automatically as part angles tilt/rotate, eliminating the need to re-post programs when mounting locations change. Working Clearance: The TRT100 unit consumes ~230 mm of vertical space, leaving a tight Z-axis machining clearance window (~160 mm) inside the machine's 394 mm total Z-travel. Probing & Tool Measurement (WIPS-R / Renishaw) Hardware Package: Workpiece Spindle Probe: Renishaw OMP40-2 (BT30 optical touch probe) Tool Setter Probe: Renishaw OTS (Table-mounted optical tool setter) Receiver: Renishaw OMI-2T (Modulated optical transmission) Tool Setter Functions: Automatic tool length offset setting, rotating tool diameter offset calibration, and in-cycle tool breakage detection. Workpiece Probe Functions: Work Coordinate System (G54–G59) setting, feature inspection (bores/bosses/surfaces), and part alignment skew angle calculation.

Year of construction: 1997, condition: excellent (used), functionality: fully functional, machine/vehicle number: 13137, Capacity: approx. 50-56 kg/h (depending on the dough, filling, etc.) Overhaul year: 2026 – new electronics, housings, insulation, gas reducer, all bearings + motors are new or refurbished. Model: EWB 2/2 Two dough belts. Set including a dough tank and pumps – stepless speed control via a frequency inverter. Power source: CNG/LPG Isdpszwmz Hsfx Ap Deih 50 Hz, power: 5.3 kW

Condition: like new (used), Year of construction: 2018, operating hours: 20 h, functionality: fully functional, 1 x Riggs Autopack Ltd depositor on mobile frame with pneumatic foot pedal. Has had very little use - LESS THAN 20 HOURS. Suitable for a variety of hot or cold products liquid or semi-liquid, including sauces, chutneys, jams, etc. Manufacturer - Riggs Autopack Ltd. Iisdpswpunbefx Ap Deh Model - 1000 Series 3. Filling range - 200ml to 2500ml piston & barrel set. Filling nozzle - 25mm diameter.

Condition: reconditioned (used), Year of construction: 2014, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, used confectionery oven Wachtel Piccolo I-4, overhauled, 4 decks for sheets 60 x 80 cm, on stone, DMS 3 MASTER EM 100 GLAS control, with hood, swath condenser and underframe, fabrication no. 28559, year of manufacture 2014, only rarely used, 400 V, 50 Hz Iodpszhilvjfx Ap Doih

Year of construction: 2013, condition: like new (used), We are offering 2 units of this new Selmi Tank 400 chocolate melting tank, manufactured in 2013. Manufacturer: Selmi Model: Tank 400 Year of manufacture: 2013 Condition: like new Machine type: Chocolate melting tank If you have any questions or require further information, please do not hesitate to contact us. Isdpfx Aezvagyop Djih

Year of construction: 2025, operating hours: 40 h, condition: ready for operation (used), functionality: fully functional, Commercial LST 60L Chocolate Melanger – 2026 – Light Commercial Use We are selling our LST 60L commercial chocolate melanger following the closure of our recently launched premium protein bar production facility in London. The machine was purchased new in 2026 specifically for our own food production and has had relatively light commercial use. It is in good working condition and is ready for production. The machine has a custom-made spiral stone grinding system, designed to provide a finer and more consistent grind and improved refining of chocolate and cocoa products. It is suitable for a range of applications, including: Chocolate production Cocoa nib grinding and refining Nut butters Praline Nut-based fillings Ijdpsz Dw Arjfx Ap Deih Chocolate and nut spreads Other confectionery and food applications Videos of the machine in operation are available and can be provided to serious buyers. We are closing the complete production facility, so other food-production machinery is also available, including: Protein bar extruder Automatic flow-wrapping machines Planetary mixers Blixers Chocolate processing equipment Other production and packaging equipment The equipment was purchased for our own production and is being sold due to the closure of the facility, rather than because of any issue with the machinery.

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005–35120040, Sollich Turbotemper TE 1600 D tempering machine with nut mixture unit NM 200 VA and cooling unit, year of manufacture 2021, complete tempering and mixing unit from a production line for palm oil-free bread spreads. All components were designed, commissioned, and operated together; approximately 180 operating hours. Item 1 – Sollich Turbotemper® TE 1600 D tempering machine (machine no. 35120005). Disc tempering machine in 3 stages, tempering capacity ≥1,350 kg/h (actual max. consumption approx. 1,200 kg/h). Stage 1: Heating stage, recrystallization to approx. 45 °C, separate hot water circuit with cooling function. Stage 2: Cooling/crystallization zone, constant crystal content, large cooling surfaces, high shear rate. Stage 3: Mixing zone for homogeneous crystal distribution, can also be used as a cooling stage. First-in/first-out principle, dedicated circulation pump for each stage. Siemens PLC + TP 900 (9") touch panel, program memory for 40 recipes. Reinforced drive with current measurement, HMI visualization, automatic power control. Two additional water circulation circuits for heating the mass and return lines. Thermal start-up protection, PT-100 sensor, safety pressure switch with digital pressure display. Connection: Cooling water 5–10 °C, 2–4 bar; 400 V, 3 phases, 50 Hz. Item 2 – Nut mixture unit NM 200 VA (machine no. 35120025). For a maximum of 1,200 kg/h of bread spread with 5–10% solids. Pull-out mixing screw for easy cleaning. 2 plate feeders TD 1 (machine no. 35120030/35120035), each with a level switch and a 150-liter hopper. Double-walled collection hopper with emptying pump SKP 1000 L-VA (machine no. 35120040). Unheated connecting pipe for complete emptying, can be dismantled via milk pipe fittings/quick couplings. Warm water circulation system, stainless steel control cabinet, operation via the HMI of the tempering machine. Mobile stainless steel frame with swivel castors, media connections pluggable. Iodozzvf Aopfx Ap Deih Item 3 – Mass pumps: Feed pump SPN 1500 (2", machine no. 35120010) and bypass pump SPN 1000 (2", machine no. 35120015), both frequency-controlled via the control system of the tempering machine. Item 4 – Cooling unit KKT chillers cBoxX40, air-cooled, year of manufacture 2021, designed to match this system. Cooling capacity 29 kW (10 °C/35 °C), refrigerant R410A, scroll compressor, flow rate 4.5 m³/h, free pump pressure 3.0 bar, tank volume 300 l (stainless steel 1.4301), 400/3/50 V, dimensions 2,030×830×1,240 mm, weight 540 kg, including level package and leveling feet. Complies with Eco-design Directive (EU) 2015/1095 + 2016/2281. The buyer receives a coordinated, immediately re-installable unit including refrigeration; separate design of the cooling capacity is not required. Condition, history and process: Year of manufacture 2021, commissioning in week 40/2021, approximately 180 operating hours, exclusively for palm oil-free bread spreads including nut-containing masses. Stored in Wuppertal since the end of 2024, inspection by appointment. Documentation, operating manuals and conformity documents are available. Purchase value in 2021 including delivery and commissioning: 248,800 € (Sollich) plus 9,800 € (cooling unit) = 258,600 €. The machines are also available individually. Sale from business to business, excluding warranty, technical specifications according to manufacturer's documents, errors and omissions excepted.

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017 Iedozt Ab Iepfx Ap Doih

Condition: like new (used), Year of construction: 2022, operating hours: 450 h, functionality: fully functional, machine/vehicle number: 20220807 01320A, type of input current: AC, total length: 6,000 mm, total height: 1,850 mm, total width: 1,100 mm, input voltage: 220,380 V, overall weight: 550 kg, input current: 1,215 A, Equipment: clamp, High-Speed Automatic Horizontal Flow Wrapper (Pillow Pack Machine) – Ultra-Low Usage Heavy-duty automatic horizontal flow packaging machine manufactured by Qingdao Bostar Packing Machinery Co., Ltd. Used for a very short period with under 450 total working hours. The machine is in excellent, like-new operational condition. Key Technical Specifications & Features: • Condition: Used – Like New (< 450 operating hours) Isdpsz Ihbaefx Ap Dsih • Gas Flush Option: Equipped with gas flushing capabilities (e.g., Nitrogen injection) for Modified Atmosphere Packaging (MAP) to extend product shelf life. • Construction: Stainless steel frame, machine housing, contact parts, and long product infeed conveyor • Automation & Controls: Integrated Panasonic FP-XH C40T PLC automation unit • Motion Drive: 3-Axis Panasonic Servo Motor System for precise, independent control of infeed, film feeding, and sealing jaw cross-cuts • Infeed & Film Handling: Extended stainless steel belt conveyor with pushers, dual film roll holders, photoelectric eye-mark registration sensor for precise print alignment, and adjustable bag-forming box • Sealing & Cutting: Rotary horizontal sealing jaws with integrated heating elements, rotary brush discharge belt, and pneumatic pressure regulation • HMI Interface: Touchscreen control panel mounted on a swivel arm for easy recipe settings and diagnostics Ideal Applications: Pillow-pack packaging of bakery items (biscuits, wafers, croissants, cakes), confectionery, energy bars, snacks, trays, and various non-food/industrial products. Location: Amman, Jordan Terms: EXW

Year of construction: 2014, operating hours: 40,000 h, condition: used, functionality: fully functional, belt width: 560 mm, number of shelf rows: 8, machine/vehicle number: B6, High-Capacity Industrial Ambient Spiral Cooling Conveyor Tower Heavy-duty 8*2 -tier ambient spiral cooling tower engineered for food production and industrial bakery applications. Built entirely with a high-grade stainless steel frame and structure, ideal for washdown environments and strict hygiene standards. Key Technical Specifications: Tier Count: 16 continuous spiral tiers / turns. Ijdjz E A Rkjpfx Ap Deih Belt Width: 560 mm food-grade blue open-mesh modular belt for maximum air circulation and product stability. Drive System: Heavy-duty Brevini / Rossi industrial planetary gear drive motor assembly. Control System: Freestanding stainless steel electrical control cabinet featuring a Siemens SIMATIC HMI touch display panel, integrated VFD variable speed frequency drives, and emergency safety stops. Applications: Suitable for ambient cooling of baked goods, confectionery, wafers, packaged products, and snack items prior to packaging. Condition: Used, Dismantled ،fully functional, clean, and in very good working condition.

Year of construction: 2021, operating hours: 30 h, condition: like new (used), functionality: fully functional, 1 x Unifiller Systems Inc. food depositor mounted on a mobile height-adjustable frame. This is a compact, versatile machine which is easy to clean for a quick product changeover. Handles most fillings without particulates Manufacturer - Unifiller Systems Inc. Model - iSpot. Serial number - ISP103177-001-01. Iiedpfx Aeyv E Ryop Deh Date of manufacture - 2021. Depositing range - 35ml to 237ml (2'' cyclinder). Speed - adjustable, up to 150 deposits / minute depending on product type and volume. Operating temperature - up to +60C. Fits containers up to 23” deep (80 quart Hobart bowl). Condition - full working order and excellent condition for its age. Used sporadically over a period of around 5 months and is believed to have had less than 30 hours of run time.

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. NB! Removal and transport are not included in the price. Separate agreement. Iijdpfxjxl S Une Ap Deh

Condition: used, Year of construction: 2006, functionality: fully functional, The PowerShot allows for large quantities of chocolate to be deposited, with or without pre-mixed ingredients. In addition to its top quality, the PowerShot impresses with its performance in dot, band, or one-shot depositing. The working width is 1300 mm. Key data: • Type: Bühler depositor PowerShot, one-shot/drop depositor • Working width: 1,300 mm • Year of manufacture: 2006 • Bühler commercial number: 064200.010 • Design: complete V4A stainless steel, weight approx. 1,000–1,500 kg Isdpfx Aexdt Dhop Dsih • Condition: mechanically complete; currently not connected, without software/control (display missing). With connection and programming, it is likely to be functional according to our assessment. • Control cabinet/machine: untouched – nothing has been removed or modified. We have deliberately removed the covers so that no pests can nest and we can regularly inspect everything. • Location: Upper Austria (AT), loading on site possible. No modifications have been made to the control cabinet or the machine; the covers have been removed to prevent pests from entering and to allow us to regularly inspect everything.

Condition: good (used), Franz Haas Wafer Stick Baking Oven, Model EWB 1/1, completely refurbished. The machine is constructed from ASIS 304 stainless steel (with the main frame made of carbon steel). Isdpfeywgaxsx Ap Deih The oven is equipped with a rotating ring, which has adjustable speed control to achieve the desired baking characteristics for the wafer sticks. The ring has been cleaned and checked (re-aligned), and the supports/bearings are brand new. Fans have been replaced with new units. The exhaust outlet and flange have been replaced for quick installation. The machine comes with two extruders with bushings for ribbon forming and tube diameter shaping. Equipped with a cutting knife featuring a pneumatic actuator and photoelectric sensor for precise cutting (tube length adjustment is possible). The oven includes a stainless steel batter tank mounted on a frame with a trolley. Fitted with pumps that feed batter from the tank onto the ring surface. Comes with a new control panel and a new gas pressure regulator. Speeds of the ring and pumps are adjustable via frequency inverters. Dimensions: length 3200 mm, width 1400 mm, height 1700 mm. The machine is powered by natural gas, high-methane type, symbol E (previously GZ 50). Electrical requirements: 3x400V / 16A, consumption approx. 2.5/3 kWh. The machine has undergone a complete overhaul. All thermal elements have been replaced with new, environmentally-friendly components—resulting in lower gas consumption and enhanced efficiency. Output: approx. 120-150 kg per 8 hours.

Year of construction: 2008, condition: excellent (used), 266 USED Miwe Aeromat double baking and confectionery oven. Iisdpfx Asyctcpop Doh TECHNICAL DATA: - Number of levels (sheets): 16, - Sheet dimensions: 60x40, - power: 0,2 kW, - Year of manufacture: 2008. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Year of construction: 2003, condition: good (used), 297 USED MIWE BACKCOMBI Oven. The oven consists of: - AERO convection oven (with fan) for 4 baking trays: 60x40 cm, Iijdpfx Aeyg H A Dep Doh - CONDO deck oven with chamber dimensions: 60x40 cm (2-chamber), - Proofer for 8 baking trays: 60x40 cm. EXTERNAL DIMENSIONS (in cm): - Width: 90, - Height: 222, - Length: 104. TECHNICAL DATA: - Year of manufacture: 2003. Paid options available: renovation / transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Year of construction: 2021, operating hours: 180 h, functionality: fully functional, machine/vehicle number: 35120025 (inkl. Zubehör 35120030/35120035/35120040), type of input current: three-phase, space requirement height: 2,010 mm, space requirement length: 2,374 mm, space requirement width: 754 mm, Sollich nut mixing unit, type NM 200 VA, year of manufacture 2021, for the continuous mixing of dry ingredients into chocolate, fat, and spreadable products. Performance: • max. 1,200 kg/h of spreadable product with 5% dry ingredients (60 kg/h) • max. 1,200 kg/h of spreadable product with 10% dry ingredients (120 kg/h) Equipment: • retractable mixing screw for simplified cleaning, recommended for frequent product/color changes • 2 installed rotary valve feeders TD 1 (machine no. 35120030 and 35120035), arranged opposite each other, each with a level switch and a 150-liter hopper. This allows two different dry ingredients to be dosed in parallel or double the dosing capacity for one dry ingredient to be achieved. • Double-walled collection hopper at the mixer outlet with emptying pump SKP 1000 L-VA (machine no. 35120040) • Unheated connecting pipe attached to the side of the lower container section to the hopper for complete emptying via the attached rotary lobe pump SKP 1000 L-VA, can be shut off on both sides with flat flap valves, pipe can be removed via milk pipe fittings and quick-release couplings. • Hot water circulation system with water-water heat exchanger and circulation pump to supply the mixer, collection hopper, emptying pump, and piping to the filling system, for connection to the customer's cold water supply. Ijdpfxjzzvhdo Ap Dsih • Stainless steel control cabinet for housing the power electronics • Visualization and operation are carried out ex works via the HMI of the associated tempering machine; a separate operating panel is not part of the unit. • Completely installed on a mobile stainless steel frame with swivel casters or lifting tabs for moving with a lifting device, frame with ergonomic handle, all media connections are pluggable or with quick-release couplings. This makes the unit mobile and can be switched between several lines. For operation with another control system, an adjustment of the visualization is required; the power electronics are included in the supplied stainless steel control cabinet. Connection requirements: • customer's cold water for the hot water circulation system • 400 V, 3 phases, 50 Hz + neutral + earth Condition, history and process: Year of manufacture 2021, delivery and commissioning by Sollich in week 40/2021, approximately 180 operating hours. Used exclusively for palm oil-free spreads including nut-containing products, stored dry in Wuppertal since the end of 2024, inspection by appointment. Documentation and conformity documents are available. Purchase value in 2021 according to order confirmation: €116,830 (unit complete including rotary valve feeders, emptying pump and stainless steel frame). Sale from business to business with exclusion of warranty, technical specifications according to manufacturer's documents, subject to errors. This nut mixing unit is also available as part of a complete tempering and mixing system (including Turbotemper TE 1600 D and cooling unit), see advertisement ID A22725782.

Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel Manufacturer: GUSU Food Processing Machinery Year of construction: 2018 Condition: very good, little used The line consists of the following units: Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW 180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW Iiedpfxezx Uz Ds Ap Dsh Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW Automatic packaging machine, SFC 2, 400 V 3P 50 Hz The production line is 35 meters long. If you have any questions, please do not hesitate to contact us!

Year of construction: 2019, condition: excellent (used), 417 USED Confectionery whisk, model SM 2 by Rego. EQUIPMENT: Iiedpshr Rxtefx Ap Deh - 2x pot (capacity: 20 l) -1 whisk The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Iedpfxsuiw D Uj Ap Doih Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Iiedpex Irkdefx Ap Dsh Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Year of construction: 2009, condition: good (used), 929 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 Ijdeuiw I Tjpfx Ap Doih - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 100 (with hood: 123). CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 19.5/13.5/13.5. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 416 USED Confectionery beater, dough machine, dough mixer. EQUIPMENT: - kettle (capacity: 40 l) - whisks The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Iisdpfjvr Dnqjx Ap Deh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully). Iisdsw Ta Imjpfx Ap Deh