Used Chocolate for sale (68)

Year of construction: 2020, condition: excellent (used), functionality: fully functional, - Capacity: 2 x 7 kg - Double melting tanks - Pedal-operated dispensing mechanism - Reversible screw conveyor - Chocolate outlet at the rear - Low power consumption - Double melting tank - Voltage: 380 V - Frequency: 50 Hz - Power: 0.9 kW Godpfoz Im Daex Al Uekc - 3-phase connection - Dimensions (W x D x H): 535 x 557 x 1085 mm - Low energy consumption

Condition: used, Heated Chocolate Mixing Tanks Qty 2 available Stainless steel Gjdpfsxtqx Usx Al Uskc

Year of construction: 2025, operating hours: 40 h, condition: ready for operation (used), functionality: fully functional, Commercial LST 60L Chocolate Melanger – 2026 – Light Commercial Use We are selling our LST 60L commercial chocolate melanger following the closure of our recently launched premium protein bar production facility in London. The machine was purchased new in 2026 specifically for our own food production and has had relatively light commercial use. It is in good working condition and is ready for production. The machine has a custom-made spiral stone grinding system, designed to provide a finer and more consistent grind and improved refining of chocolate and cocoa products. It is suitable for a range of applications, including: Chocolate production Cocoa nib grinding and refining Nut butters Praline Nut-based fillings Chocolate and nut spreads Other confectionery and food applications Videos of the machine in operation are available and can be provided to serious buyers. Gkedpfez Dw Arsx Al Usc We are closing the complete production facility, so other food-production machinery is also available, including: Protein bar extruder Automatic flow-wrapping machines Planetary mixers Blixers Chocolate processing equipment Other production and packaging equipment The equipment was purchased for our own production and is being sold due to the closure of the facility, rather than because of any issue with the machinery.

Year of construction: 2013, condition: like new (used), We are offering 2 units of this new Selmi Tank 400 chocolate melting tank, manufactured in 2013. Manufacturer: Selmi Model: Tank 400 Year of manufacture: 2013 Gkedjzvagyepfx Al Uec Condition: like new Machine type: Chocolate melting tank If you have any questions or require further information, please do not hesitate to contact us.

Condition: excellent (used), Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph Godpfx Ajuqcncjl Ujkc

Condition: used, Year of construction: 2006, functionality: fully functional, The PowerShot allows for large quantities of chocolate to be deposited, with or without pre-mixed ingredients. In addition to its top quality, the PowerShot impresses with its performance in dot, band, or one-shot depositing. The working width is 1300 mm. Key data: • Type: Bühler depositor PowerShot, one-shot/drop depositor • Working width: 1,300 mm • Year of manufacture: 2006 • Bühler commercial number: 064200.010 • Design: complete V4A stainless steel, weight approx. 1,000–1,500 kg Gsdoxdt Dhspfx Al Uskc • Condition: mechanically complete; currently not connected, without software/control (display missing). With connection and programming, it is likely to be functional according to our assessment. • Control cabinet/machine: untouched – nothing has been removed or modified. We have deliberately removed the covers so that no pests can nest and we can regularly inspect everything. • Location: Upper Austria (AT), loading on site possible. No modifications have been made to the control cabinet or the machine; the covers have been removed to prevent pests from entering and to allow us to regularly inspect everything.

Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel Manufacturer: GUSU Food Processing Machinery Year of construction: 2018 Condition: very good, little used The line consists of the following units: Gkjdpfszx Uz Djx Al Usc Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW 180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW Automatic packaging machine, SFC 2, 400 V 3P 50 Hz The production line is 35 meters long. If you have any questions, please do not hesitate to contact us!

Year of construction: 2021, condition: good (used), 1 x Selmi R600T chocolate enrobing machine, manufactured in 2021, designed for the continuous coating of confectionery, bakery and chocolate products. Gkedpfxozz Ncue Al Uoc * Belt width: 600 mm * Serial number: R600T0000045 * Stainless-steel construction * Made in Italy * Suitable for chocolate enrobing and bottom coating * Ideal for confectionery and bakery production

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Gjdpfsw Ta Imox Al Ujkc Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: used, Savage Bros Firemixer, Model S-92 Complete with bowl lifter, Model 0708-80 Gksdpfx Aextqwkel Uoc Natural gas RPM 30-60 Power 415 volts

Condition: good (used), 1 x 500kg chocolate tank Gjdpfx Aoz Duqmol Ujkc

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Gkjdpfxevq N Rno Al Uec

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Bench Top Machine Model MM15 Year 2011 Capacity 15kg Gkjdpfxonxkc Rj Al Usc In everyday use at present

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph Gkjdpov Ipd Aofx Al Ujc

Condition: good (used), functionality: fully functional, total length: 590 mm, total width: 590 mm, total height: 1,550 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Chocolate Tempering Machine Dedy 50 Dedy Tempering Automaton Model: 50 kg Thermometer Discharge valve heating Electric temperature control Connection: 400V, 2400 Watt, 16A-CEE plug Gksdpfx Aljy Srvze Uec Dimensions approx.: 590 x 590 x 1550 mm (W x D x H) Used equipment

Condition: excellent (used), functionality: fully functional, Chocolate enrobing machine IKM 220 Enrobing machine Model: IKM 220 with chocolate wheel for pastries and cakes of all kinds Mesh belt width 220 mm Gkjdpoxmrcbofx Al Ujc Belt speed infinitely adjustable Machine is mobile Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm, W x D x H Used machine Visit our large showroom!

Year of construction: 2025, operating hours: 20 h, condition: like new (used), functionality: fully functional, Automatic Horizontal Flow / Pillow Packing Machine – Transparent Packaging Film Included – Excellent Condition The machine was purchased new in late 2025 from Anhui Dixin Machinery Technology Co., Ltd. specifically for our premium protein bar production operation. It has had very limited commercial use, is fully functional and in excellent condition. As a horizontal flow/pillow packing machine, it may also be suitable for: Protein bars, Energy and nutrition bars, Chocolate and confectionery, Snack bars, Biscuits and cookies, Bakery products, Other regularly shaped solid food products. The transparent film is included in the advertised price at no additional charge. Condition - Purchased new in late 2025, Very limited commercial use, Used in our dedicated food-production facility, Clean and well maintained, Fully functional, Excellent overall condition. Inspection & demonstration Gkodpfxszy Abnj Al Uoc The machine is currently located in Wimbledon, London, United Kingdom. Available immediately. Inspection and demonstration can be arranged in London. We are selling also selling other equipment from our complete premium protein-bar production facility, including: Chocolate enrober with 30kg chocolate tank & 2.7m refrigerated cooling tunnel Protein/energy bar extruder and pneumatic cutter 60L Commercial chocolate melanger/refiner Commercial planetary mixer Stainless-steel production tables, sinks, racks and other food-production equipment Machines are available individually, or we can discuss a package price for multiple machines / a wider protein-bar production setup. Delivery: EXW Wimbledon, London, UK. Collection, loading, transport and installation are to be arranged by the buyer unless otherwise agreed.

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005, Sollich Turbotemper® TE 1600 D, manufactured in 2021, is a chocolate, fat mass, and spread tempering machine. Tempering capacity ≥1,350 kg/h, actual max. consumption in previous operation approx. 1,200 kg/h. Operating process in three stages: Stage 1 – Heating stage to recrystallize the mass to approx. 45 °C, with a separate hot water circulation circuit, mass temperature-dependent control, and a water circulation pump with electric heating. The circuit also has a cooling function, so mass inlet temperatures above 45 °C can be compensated. Stage 2 – Cooling and crystallization zone, guaranteeing a constant crystal quantity regardless of the mass flow rate. Large cooling surfaces and precise temperature control; specially shaped shearing and mixing tools create a high shear gradient and accelerate the formation of microcrystalline, stable beta crystals. Stage 3 – Mixing zone for homogeneous distribution of the beta seed crystals. The mixing stage can also be operated as a cooling stage for lower starting temperatures or higher throughput at the same starting temperature. Equipment and features: • First-in/First-out principle, dwell time of all mass particles is the same • Siemens PLC with TP 900 (9") touch panel, parameters for up to 40 masses can be stored as retrievable programs • Reinforced drive with measurement of the power consumption, including visualization in the HMI. • Turbulent water flow, separate circulation pump for each stage, automatic power control • Two additional water control circuits in the frame: for heating the mass line to the mixing unit and the mass return line to the tank, as well as the line between the tank and the tempering machine, including operation via HMI. • Thermal start-up protection to prevent the machine from starting if it has not heated up sufficiently • Digital display of the mass inlet temperature, separate PT-100 sensor for the feed line • Safety pressure switch with digital pressure display, shuts off the feed pump in case of overpressure Godpfezzvgtjx Al Uekc • Preset programs "Tempering" and "Night" with automatic adjustment of all heating and cooling circuits. Included in the scope of delivery: Feed pump type SPN 1500 (2"), machine no. 35120010, frequency-controlled via the tempering machine's control. Bypass pump type SPN 1000 (2"), machine no. 35120015, frequency-controlled, operated via HMI. Connection: Cooling water 5–10 °C, customer-side, 2–4 bar, minimum differential pressure supply/return 1 bar; 400 V, 3 Ph, 50 Hz + neutral + earth. Dimensions according to manufacturer's drawing A 17555-2, available. Condition, history and handling: Manufactured in 2021, delivery and commissioning by Sollich in week 40/2021, approx. 180 operating hours. Used exclusively for palm oil-free spreads, stored dry in Wuppertal since the end of 2024, inspection by arrangement. Documentation, operating manual and conformity documents are available. Purchase value in 2021 according to order confirmation: €121,320 for the unit including the specified pumps and water control circuits. Sale from commercial to commercial, excluding any warranty, technical specifications according to manufacturer's documentation, subject to change. This tempering machine is also available as part of a complete tempering and mixing system (including nut mixing unit NM 200 VA and cooling unit), see advertisement ID A22725782.

Condition: like new (used), Year of construction: 2021, operating hours: 180 h, functionality: fully functional, machine/vehicle number: 35120025 (inkl. Zubehör 35120030/35120035/35120040), type of input current: three-phase, space requirement height: 2,010 mm, space requirement length: 2,374 mm, space requirement width: 754 mm, Sollich nut mixing unit, type NM 200 VA, year of manufacture 2021, for the continuous mixing of dry ingredients into chocolate, fat, and spreadable products. Performance: • max. 1,200 kg/h of spreadable product with 5% dry ingredients (60 kg/h) • max. 1,200 kg/h of spreadable product with 10% dry ingredients (120 kg/h) Equipment: • retractable mixing screw for simplified cleaning, recommended for frequent product/color changes • 2 installed rotary valve feeders TD 1 (machine no. 35120030 and 35120035), arranged opposite each other, each with a level switch and a 150-liter hopper. This allows two different dry ingredients to be dosed in parallel or double the dosing capacity for one dry ingredient to be achieved. • Double-walled collection hopper at the mixer outlet with emptying pump SKP 1000 L-VA (machine no. 35120040) Gkjdpfozzvhdex Al Ujc • Unheated connecting pipe attached to the side of the lower container section to the hopper for complete emptying via the attached rotary lobe pump SKP 1000 L-VA, can be shut off on both sides with flat flap valves, pipe can be removed via milk pipe fittings and quick-release couplings. • Hot water circulation system with water-water heat exchanger and circulation pump to supply the mixer, collection hopper, emptying pump, and piping to the filling system, for connection to the customer's cold water supply. • Stainless steel control cabinet for housing the power electronics • Visualization and operation are carried out ex works via the HMI of the associated tempering machine; a separate operating panel is not part of the unit. • Completely installed on a mobile stainless steel frame with swivel casters or lifting tabs for moving with a lifting device, frame with ergonomic handle, all media connections are pluggable or with quick-release couplings. This makes the unit mobile and can be switched between several lines. For operation with another control system, an adjustment of the visualization is required; the power electronics are included in the supplied stainless steel control cabinet. Connection requirements: • customer's cold water for the hot water circulation system • 400 V, 3 phases, 50 Hz + neutral + earth Condition, history and process: Year of manufacture 2021, delivery and commissioning by Sollich in week 40/2021, approximately 180 operating hours. Used exclusively for palm oil-free spreads including nut-containing products, stored dry in Wuppertal since the end of 2024, inspection by appointment. Documentation and conformity documents are available. Purchase value in 2021 according to order confirmation: €116,830 (unit complete including rotary valve feeders, emptying pump and stainless steel frame). Sale from business to business with exclusion of warranty, technical specifications according to manufacturer's documents, subject to errors. This nut mixing unit is also available as part of a complete tempering and mixing system (including Turbotemper TE 1600 D and cooling unit), see advertisement ID A22725782.

Condition: good (used), Kreuter chocolate temperer Model: TMK100 Serial: 7906/91 Gjdpfx Aofh Tngsl Uskc Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Year of construction: 2010, condition: refurbished (used), functionality: fully functional, machine/vehicle number: 141402, ULMA Flowpack packaging machine – Model Florida I DOHS – completely overhauled – ready for immediate use Gjdpezr Dzajfx Al Ujkc For sale is a completely overhauled ULMA Florida I DOHS flowpack packaging machine (year of manufacture 2010) in perfect technical condition. We originally purchased the machine for packaging chocolates and chocolate bars. However, after the overhaul, it turned out that it was not optimally suited for our specific products. For this reason, the machine was never used in our production and is in very good condition. The machine is fully functional, ready for immediate use, and ideal for packaging a wide variety of food and non-food products using the flowpack method.

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Gedpsyugb Njfx Al Uekc Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Year of construction: 1950, condition: ready for operation (used), functionality: fully functional, Coffee Roaster GW Barth Sirocco 200 for sale in Poland Convection ball roaster suitable for coffee, cocoa, or nuts. From 1900, GW Barth Ludwigsburg & Co GmbH (now Bühler Group) was one of the world’s leading manufacturers of roasting machines, especially for chocolate manufacturers, where many Siroccos are still in production today. Indeed, mostly made of cast iron, these robustly built machines are durable and can be considered efficient production tools when updated with recent technologies, as is the case with the one we are selling. Whether you are roasting coffee or cocoa, the forced hot air system combined with the ball drum of the Sirocco will guarantee the most homogeneous results and allow you to avoid the most common roasting defects that you might encounter when the flame hits the drum. Technical details: Capacity of 100-120 kg per batch, depending on the density of the product. Roasting time: 15-20 minutes. Voltage: 3x400VAC. Godsy Ua Hyjpfx Al Ujkc Estimated year of manufacture: circa 1950. Condition: fully regenerated and refurbished, in perfect working condition, ready to install and operate. Including: Coffee roaster with cooling tray. Cyclone for exhaust air. Electric cabinet with Siemens PLC. The video shown displays the exact machine we are offering; the video was recorded during the initial trial roasting after refurbishment.

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Gksdpfxozx Un Re Al Uec Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: good (used), 039 USED Chocolate warmer. EXTERNAL DIMENSIONS (in cm.) - H: 25, Gkjdpfx Ajvxrrqel Usc - W: 55, - L: 35. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices