Used Chocolate for sale (67)

Condition: used, Heated Chocolate Mixing Tanks Qty 2 available Prsdpfx Ajxtqx Usd Roc Stainless steel

Year of construction: 2020, condition: excellent (used), functionality: fully functional, - Capacity: 2 x 7 kg - Double melting tanks - Pedal-operated dispensing mechanism - Reversible screw conveyor - Chocolate outlet at the rear - Low power consumption - Double melting tank - Voltage: 380 V - Frequency: 50 Hz Prjdpfez Im Daox Ad Roc - Power: 0.9 kW - 3-phase connection - Dimensions (W x D x H): 535 x 557 x 1085 mm - Low energy consumption

Year of construction: 2013, condition: like new (used), We are offering 2 units of this new Selmi Tank 400 chocolate melting tank, manufactured in 2013. Prodpfx Adozvagye Rec Manufacturer: Selmi Model: Tank 400 Year of manufacture: 2013 Condition: like new Machine type: Chocolate melting tank If you have any questions or require further information, please do not hesitate to contact us.

Year of construction: 2025, operating hours: 40 h, condition: ready for operation (used), functionality: fully functional, Commercial LST 60L Chocolate Melanger – 2026 – Light Commercial Use We are selling our LST 60L commercial chocolate melanger following the closure of our recently launched premium protein bar production facility in London. The machine was purchased new in 2026 specifically for our own food production and has had relatively light commercial use. It is in good working condition and is ready for production. The machine has a custom-made spiral stone grinding system, designed to provide a finer and more consistent grind and improved refining of chocolate and cocoa products. It is suitable for a range of applications, including: Chocolate production Cocoa nib grinding and refining Podpfsz Dw Arex Ad Rsrc Nut butters Praline Nut-based fillings Chocolate and nut spreads Other confectionery and food applications Videos of the machine in operation are available and can be provided to serious buyers. We are closing the complete production facility, so other food-production machinery is also available, including: Protein bar extruder Automatic flow-wrapping machines Planetary mixers Blixers Chocolate processing equipment Other production and packaging equipment The equipment was purchased for our own production and is being sold due to the closure of the facility, rather than because of any issue with the machinery.

Condition: excellent (used), Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph Podpfxjuqcnce Ad Rsrc

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Prsdpew Ta Imefx Ad Rjc Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Year of construction: 2021, condition: good (used), 1 x Selmi R600T chocolate enrobing machine, manufactured in 2021, designed for the continuous coating of confectionery, bakery and chocolate products. * Belt width: 600 mm * Serial number: R600T0000045 * Stainless-steel construction Pjdpfxozz Ncue Ad Rsrc * Made in Italy * Suitable for chocolate enrobing and bottom coating * Ideal for confectionery and bakery production

Condition: used, Year of construction: 2006, functionality: fully functional, The PowerShot allows for large quantities of chocolate to be deposited, with or without pre-mixed ingredients. In addition to its top quality, the PowerShot impresses with its performance in dot, band, or one-shot depositing. The working width is 1300 mm. Key data: • Type: Bühler depositor PowerShot, one-shot/drop depositor • Working width: 1,300 mm • Year of manufacture: 2006 • Bühler commercial number: 064200.010 • Design: complete V4A stainless steel, weight approx. 1,000–1,500 kg Pedpsxdt Dhofx Ad Rorc • Condition: mechanically complete; currently not connected, without software/control (display missing). With connection and programming, it is likely to be functional according to our assessment. • Control cabinet/machine: untouched – nothing has been removed or modified. We have deliberately removed the covers so that no pests can nest and we can regularly inspect everything. • Location: Upper Austria (AT), loading on site possible. No modifications have been made to the control cabinet or the machine; the covers have been removed to prevent pests from entering and to allow us to regularly inspect everything.

Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel Manufacturer: GUSU Food Processing Machinery Year of construction: 2018 Condition: very good, little used The line consists of the following units: Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW 180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW Prjdjzx Uz Djpfx Ad Rjc Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW Automatic packaging machine, SFC 2, 400 V 3P 50 Hz The production line is 35 meters long. If you have any questions, please do not hesitate to contact us!

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Prsdpfevq N Rnjx Ad Roc

Condition: good (used), 1 x 500kg chocolate tank Pedoz Duqmopfx Ad Rjrc

Condition: used, Savage Bros Firemixer, Model S-92 Complete with bowl lifter, Model 0708-80 Natural gas RPM 30-60 Prjdpsxtqwkofx Ad Rjc Power 415 volts

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Bench Top Machine Model MM15 Year 2011 Capacity 15kg Prodenxkc Rjpfx Ad Roc In everyday use at present

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Predsv Ipd Aepfx Ad Rec 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Condition: good (used), functionality: fully functional, total length: 590 mm, total width: 590 mm, total height: 1,550 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Chocolate Tempering Machine Dedy 50 Dedy Tempering Automaton Model: 50 kg Thermometer Psdpfx Adoy Srvzj Rerc Discharge valve heating Electric temperature control Connection: 400V, 2400 Watt, 16A-CEE plug Dimensions approx.: 590 x 590 x 1550 mm (W x D x H) Used equipment

Condition: excellent (used), functionality: fully functional, Chocolate enrobing machine IKM 220 Enrobing machine Model: IKM 220 with chocolate wheel for pastries and cakes of all kinds Mesh belt width 220 mm Belt speed infinitely adjustable Psdjxmrcbspfx Ad Rerc Machine is mobile Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm, W x D x H Used machine Visit our large showroom!

Year of construction: 2025, operating hours: 20 h, condition: like new (used), functionality: fully functional, Automatic Horizontal Flow / Pillow Packing Machine – Transparent Packaging Film Included – Excellent Condition The machine was purchased new in late 2025 from Anhui Dixin Machinery Technology Co., Ltd. specifically for our premium protein bar production operation. It has had very limited commercial use, is fully functional and in excellent condition. As a horizontal flow/pillow packing machine, it may also be suitable for: Protein bars, Energy and nutrition bars, Chocolate and confectionery, Snack bars, Biscuits and cookies, Bakery products, Other regularly shaped solid food products. The transparent film is included in the advertised price at no additional charge. Condition - Purchased new in late 2025, Very limited commercial use, Used in our dedicated food-production facility, Clean and well maintained, Fully functional, Excellent overall condition. Inspection & demonstration The machine is currently located in Wimbledon, London, United Kingdom. Available immediately. Inspection and demonstration can be arranged in London. We are selling also selling other equipment from our complete premium protein-bar production facility, including: Predpfx Adszy Abno Rsc Chocolate enrober with 30kg chocolate tank & 2.7m refrigerated cooling tunnel Protein/energy bar extruder and pneumatic cutter 60L Commercial chocolate melanger/refiner Commercial planetary mixer Stainless-steel production tables, sinks, racks and other food-production equipment Machines are available individually, or we can discuss a package price for multiple machines / a wider protein-bar production setup. Delivery: EXW Wimbledon, London, UK. Collection, loading, transport and installation are to be arranged by the buyer unless otherwise agreed.

Condition: good (used), Kreuter chocolate temperer Model: TMK100 Podjfh Tngopfx Ad Rsrc Serial: 7906/91 Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph

Year of construction: 2010, condition: refurbished (used), functionality: fully functional, machine/vehicle number: 141402, ULMA Flowpack packaging machine – Model Florida I DOHS – completely overhauled – ready for immediate use For sale is a completely overhauled ULMA Florida I DOHS flowpack packaging machine (year of manufacture 2010) in perfect technical condition. We originally purchased the machine for packaging chocolates and chocolate bars. However, after the overhaul, it turned out that it was not optimally suited for our specific products. For this reason, the machine was never used in our production and is in very good condition. The machine is fully functional, ready for immediate use, and ideal for packaging a wide variety of food and non-food products using the flowpack method. Pedpfx Adezr Dzae Rorc

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Pedpfx Aezx Un Red Rjrc Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Year of construction: 1950, condition: ready for operation (used), functionality: fully functional, Coffee Roaster GW Barth Sirocco 200 for sale in Poland Convection ball roaster suitable for coffee, cocoa, or nuts. From 1900, GW Barth Ludwigsburg & Co GmbH (now Bühler Group) was one of the world’s leading manufacturers of roasting machines, especially for chocolate manufacturers, where many Siroccos are still in production today. Indeed, mostly made of cast iron, these robustly built machines are durable and can be considered efficient production tools when updated with recent technologies, as is the case with the one we are selling. Prsdpfx Asy Ua Hyed Rsc Whether you are roasting coffee or cocoa, the forced hot air system combined with the ball drum of the Sirocco will guarantee the most homogeneous results and allow you to avoid the most common roasting defects that you might encounter when the flame hits the drum. Technical details: Capacity of 100-120 kg per batch, depending on the density of the product. Roasting time: 15-20 minutes. Voltage: 3x400VAC. Estimated year of manufacture: circa 1950. Condition: fully regenerated and refurbished, in perfect working condition, ready to install and operate. Including: Coffee roaster with cooling tray. Cyclone for exhaust air. Electric cabinet with Siemens PLC. The video shown displays the exact machine we are offering; the video was recorded during the initial trial roasting after refurbishment.

Condition: good (used), Complete weighing and vertical form, fill and seal twin bagging system, previously used to pack chocolate drops. This system comprises of the following equipment: Psdjy An I Iepfx Ad Rorc 1 x Joy Conveyors product hopper. Manufacturer – Joy Conveyors Ltd. Overall dimensions – 550mm long x 610mm wide x 680mm deep. 1 x Joy Conveyors bucket elevator. Manufacturer – Joy Conveyors Ltd. 1 x Stainless-steel gantry and steps. Gantry overall dimensions – 3m long x 3m wide. 1 x High Dream AC-6B14 14-head multihead weigher with dimple pans and 10.4’’ touch-screen control panel. Manufacturer – High Dream Intelligent Machinery Co., Ltd. Weighing range – 25g – 500g. Accuracy - ±0.5g. Speed – up to 140 bags/minute (product dependent). 1 x Keymac servo-driven timing hopper. Manufacturer – Keymac Packaging Systems Ltd. 1 x Keymac vertical form, fill and seal twin bagging machine. Manufacturer – Keymac Packaging Systems Ltd. Model – BT2600 VFFS. Sealing jaws - Unit 1: Vertical - 300mm & Horizontal - 250mm. Unit 2: Vertical - 320mm & Horizontal - 250mm. Electrical requirements – 220-240 V / 60-60 hz / 1 phase. Previously running 210mm wide film. 2 x Forming tubes, each 60mm diameter. Has extension chute for larger packs. Overall dimensions - 1.9m wide x 1.6m deep x 2.1m high. 1 x Outfeed inclined conveyor. Infeed height - 200mm. Outfeed height - 1000mm. Belt dimensions - 3m long x 195mm wide. System footprint - 7.5m long x 3.4m wide x 4.4m high.

Condition: good (used), 039 USED Chocolate warmer. EXTERNAL DIMENSIONS (in cm.) - H: 25, - W: 55, - L: 35. Prsdpfevxrrqox Ad Rec The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph Predjmqm E Repfx Ad Rsc

Condition: good (used), Loypack One shot chocolate depositor Pjdpfjmqm E Uox Ad Rjrc Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph