Key Choc Chocolate Moulding Tempering

Key Choc MM15

Condition: excellent (used), Precious chocolates coating drum Pedpfx Ajl E El Iofusrb Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph

Condition: excellent (used), Year of construction: 2024, 259 USED Arabic Bread Line, Oven Line: TECHNICAL DATA: - capacity: 3500-9000 pieces/h, - diameter: 15-38 cm, - number of rows: max. 3, - working width: 100 cm. - year of manufacture: 2024. EQUIPMENT: - divider, - pre-proofer, - rolling, - final proofer, - tunnel oven + 2 burners, - cooling conveyor: 80 m, - stacker (folding and counting devices). Predszix Amepfx Afuob The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 1990, 4-Axis Machining Centre Table dimensions 1200 x 660 mm Prodpfefbml Nex Afuob Travel paths X 1050 mm, Y 650 mm, Z 660 mm Max. table load 1600 kg Feed speeds 15000 mm/min. Tol magazine with 31 tool places, partly equipped with BT 50 tool holders. 4th axis (controlled) NIKKEN CNC 250, clamping chuck diameter 250 mm Dimensions in mm: about 3000 x 5000 x 2900 Weight in kg: about 13000

Condition: used, Injector Inject Star Type: PI 36 Number of needles: 36 Needle diameter: 4 mm Prodpfx Afokqyhnousb Passage mechanism type: Gear rack rail Electric power: 3kW Machine dimension in cm: 50x160x200cm

Condition: excellent (used), Year of construction: 2019, UV ink printer, year of manufacture and installation 2019 - production Japan According to the attached counter capture - 1,551 operating hours and 37,000 sqm printed. Perfect working condition - equipment is in production and can be viewed / tested Working table and material dimensions: Fixed table with dimensions of 125 X 250 cm and payload of 34 KG; Maximum material thickness - 5,08 cm; High power vacuum system - 6 vacuum zones; 5 pneumatic guides. Minimum per support with guides 60X80 cm; Printing heads: 2 piezoelectric heads 636 nozzles per channel and variable drop between 6 and 42 picolitres; Maximum print area covered by the heads is 126 X 251 cm for edge to edge printing; Nozzle detection and compensation system; Automatic self-cleaning optional not mandatory. Prjdpomcw S Sjfx Afuob Number of colours : Digital Printer UV ink; 4 colours - CMYK (Cyan, Magenta, Yellow, Black) with the possibility to reactivate 6 colours white + transparent colourless lacquer. Resolution and Productivity : Maximum resolution 1440 dpi; Express speed - 58,7 mp/hour; Production speed - 35,7 mp/hour; Quality speed - 25,3 mp/hour; Quality speed 2 layers - 12,5 mp/hour; UV ink barrels - minimum 1 litre. Accuracy: Line thickness: Maximum error +/- 0.8 mm per 2.5 m side; Maximum error +/- 0.4 mm on 1.25 m side. Straightness: Maximum error +/- 0.7 mm on 2.5 m side; Maximum error +/- 0,5 mm on 1,25 m side. Diagonal error: Maximum error +/- 1,0 mm on 2,5 X 1,25 m. Other: Patented solution to achieve grey gradients; Stand/Working stand Ionizing bar (electrostatic discharge) Special bridge for loading and moving equipment. EXW - old price 49.000 euro - new price 35.000 (without VAT in EU)

Year of construction: 1998, condition: used, Shrink-wrapping machine Pjdpeb Im Ttjfx Afuorb for shrink-wrapping 6 or 12 bottles with manual loading of cardboard trays, or can also be used without trays (only with film).

Condition: excellent (used), Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph Predpfx Ajuqcncofueb

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Predpfx Afow Ta Imeueb Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: new, PRICE: 3000 EUR Type: SC 20 Completely made of special stainless steel 20-liter bowl made of stainless steel Knives speed frequent speed regulation (6 speed) Main cover made of special steel, stainless steel Prjdsunakiepfx Afuob 3 knives in set Machine dimensions in cm: Width: 83 Depth: 63 Height: 91 Electric power: 1,5 kW Voltage: 380 V, 50 Hz

Condition: excellent (used), Year of construction: 1988, functionality: fully functional, RISCO RS 200 S V twin-shaft paddle vacuum mixer for meat Brand: RISCO Model: RS 200 S V Year of manufacture: 1988 Capacity: 200 liters Dimensions: 1500 × 750 × 1350 mm Prodpfx Ajw Iv H Isfueb Robust, industrial vacuum mixer from Risco, model RS 200 S V, designed for intensive mixing of meat and fillings under reduced pressure, which enhances protein binding, product texture and color. Equipped with two counter-rotating paddle shafts, ensuring even and gentle mixing without damaging the structure of the raw material. Construction: fully stainless steel, suited for food industry use.