Used Chocolate for sale (64)

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Dedpfx Asl E El Ijnwskl

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, The versatile all-rounder combines outstanding workmanship with a broad range of applications. Our machine also offers intuitive operation, optimizing your packaging processes. A high-quality unwind unit with double automatic roll centering ensures precise material guidance. Furthermore, our active material feed system guarantees optimal web tension for flawless packaging results. The highly efficient brushless motors and user-friendly color touchscreen control system provide maximum flexibility during format changes, significantly simplifying your packaging operations. The machine is equipped with memory storage for machine parameter settings and can save up to 50 different products. For this packaging line, we also offer fully and semi-automatic feeding solutions, which can be retrofitted upon request. The machine is available with either left- or right-hand operation and features a rotary cross-sealing unit with an electronic overload protection switch for maximum safety. Thanks to its performance, versatility, and technological advancement, our machine is ideally suited for packaging food products such as brioches, cakes, candies, pralines, chocolate, as well as pharmaceutical products and various gift items. If you are looking to optimize your packaging processes with high production capacity and superior quality, Impuls Packaging is your ideal partner. System features: 1. Chain conveyor belt 2.6 meters in length (other lengths available on request) 2. Adjustable bag former 3. Single film loader + automatic film centering device 4. Rotary end sealing, single sealing jaw 5. Robust central fin seal structure 6. Four servo drive controls - Active material feed shaft - Central sealing - End sealing - Conveyor belt 7. HMI control panel 8. Three individual temperature controllers 9. Housing made of stainless steel 304 10. Documentation in the local language 11. Print mark control 12. Programmable bag length or fully automatic product length detection 13. Standard direction: left to right Technical Parameters 1. Product length: L120–500 mm 2. Product width: W30–200 mm 3. Product height: H10–80 mm 4. Packaging speed: up to 100 products/min (depending on product, bag length, and material) Djdjwld Upopfx Anwjkl 5. Maximum film width: 600 mm 6. Connection voltage: 1Ph. 220V 50Hz 7. General power: approx. 4.8 kW 8. Machine weight: approx. 550 kg 9. Machine dimensions: approx. 4280 x 1200 x 1230 mm

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, The all-rounder combines outstanding build quality with a wide range of applications. Our machine also offers intuitive operation to optimize your packaging processes. A high-quality material unwinder with dual automatic roll centering ensures precise material guidance. Furthermore, our active material advance unit guarantees optimal web tension for flawless packaging results. The highly powerful brushless motors and user-friendly color touchscreen control system give you maximum flexibility during format changes and greatly simplify your packaging operations. The machine features memory slots for storing machine parameters—up to 50 different products can be saved. For this packaging line, we also offer fully and semi-automatic infeed systems, which can be retrofitted at your request. The machine is available in both directions of operation and features rotary cross-sealing with an electronic overload protection switch for maximum safety. Thanks to its powerful performance, versatility, and technological sophistication, our machine is ideally suited for packaging food items such as brioches, cakes, candies, pralines, chocolate, as well as pharmaceutical products and various gift articles. If you wish to optimize your packaging processes with strong production performance and high quality, Impuls Packaging is your ideal partner. System features: 1. Chain conveyor belt, 2.6 meters in length (other lengths available on request) 2. Adjustable bag former 3. Single film loader + automatic film centering device 4. Rotary end seal, single sealing jaw 5. Robust, central fin seal structure 6. Four servo-driven systems: - Active material advance shaft - Center sealing - End sealing - Conveyor belt 7. HMI control panel 8. Three individual temperature controllers 9. 304 stainless steel housing 10. Documentation in the local language 11. Register mark control 12. Bag length programmable or with fully automatic product length detection 13. Standard operation from left to right Technical specifications: 1. Product length: L40–600 mm 2. Product width: W30-200 mm 3. Product height: H10–80 mm 4. Packaging speed: up to 80 products/min 5. Maximum film width: 600 mm 6. Power supply: 1Ph. 220V 50Hz 7. Total power: approx. 4.7 kW Djdpfx Anewld Tfjwekl 8. Machine weight: approx. 550 kg 9. Machine dimensions: approx. 4300 x 1190 x 1210 mm

Year of construction: 2023, condition: excellent (used), functionality: fully functional, For sale is a powerful Selmi Tank 400, the gold standard for professional chocolate processing. This machine is specifically designed for the efficient melting and precise tempering of large volumes of chocolate (up to 400 kg). The unit comes from a very well-maintained production environment, has always been handled properly and cleaned regularly. It is ready for immediate use and ideal for operations looking to expand or automate their capacity. Technical Highlights & Features: - Capacity: 400 kg – ideal for continuous supply of enrobing machines or dosing stations. - Heating System: Gentle melting via a precise water bath system (bain-marie), preventing scorching of the chocolate. - Agitator: Integrated, heated agitator for a perfectly homogeneous mass. Dodpsy Nnifefx Anwskl - Controls: Digital temperature control for maximum precision in temperature management. - Hygiene: Entirely made from high-grade stainless steel, easy to clean and HACCP-compliant. - Connection: 400 V (three-phase power) for industrial performance. Condition & Maintenance: - Excellent overall condition. - Fully functional and removed from ongoing production. - No maintenance backlog – the machine has always been used carefully and properly maintained. Why this Selmi Tank? The Tank 400 is renowned for its durability and reliability. It delivers substantial time savings compared to smaller batch mixers and ensures consistently high product quality. Location: Pulheim near Cologne Important information for buyers: - Inspection and function test on site available at short notice by arrangement. - Loading with forklift can be organized on site. - Package offer: I am also selling a JM Tronic dosing scale and a Bear Varimixer AR100S. An attractive package price is possible if purchasing multiple machines!

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. Dkodpfey E Hy Uex Anwol - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), Complete weighing and vertical form, fill and seal twin bagging system, previously used to pack chocolate drops. This system comprises of the following equipment: 1 x Joy Conveyors product hopper. Overall dimensions – 550mm long x 610mm wide x 680mm deep. 1 x Joy Conveyors bucket elevator. 1 x Stainless-steel gantry and steps. Gantry overall dimensions – 3m long x 3m wide. 1 x High Dream AC-6B14 14-head multihead weigher with dimple pans and 10.4’’ touch-screen control panel. Serial number – AC-6B140510037. Weighing range – 25g – 500g. Accuracy - ±0.5g. Speed – up to 140 bags/minute (product dependent). Dodpfx Anoy An I Ijwjkl 1 x Keymac servo-driven timing hopper. 1 x Keymac vertical form, fill and seal twin bagging machine. Model – BT2600 VFFS. Serial number – 7090. Sealing jaws - Unit 1: Vertical - 300mm & Horizontal - 250mm. Unit 2: Vertical - 320mm & Horizontal - 250mm. Electrical requirements – 220-240 V / 60-60 hz / 1 phase. Previously running 210mm wide film. 2 x Forming tubes, each 60mm diameter. Has extension chute for larger packs. Overall dimensions - 1.9m wide x 1.6m deep x 2.1m high. 1 x Outfeed inclined conveyor. Infeed height - 200mm. Outfeed height - 1000mm. Belt dimensions - 3m long x 195mm wide. System footprint - 7.5m long x 3.4m wide x 4.4m high.

Condition: good (used), Homogenizer APV Rannie BLP 63.60 Manufacturer: APV Homogenisers AS Model: Rannie BLP 63.60 Machine type: Homogenizer Serial number: 1.97.187 Year of manufacture: 1997 Max. pressure: 70 bar Available quantity: 4 Previously used in margarine production. Djdpfxsyxvp Sj Anwjkl 3-piston process pump - for highly viscous food products - featuring: relatively high throughput, moderate pressure, hygienic design Well suited for: - Margarine / Butter / Spreads - Creams / Pastes - Chocolate (conditionally) - Viscous emulsions

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Djdpfox Dx Dgsx Anwekl

Condition: good (used), Aksar AFM-BFM Rasgulla Gulabjamun making machine Rasgulla Gulabjamun making machine, ball forming machine is used for cutting and rounding various types of sweets and food products like rasgulla, gulabjamun, rasmalia, chumchum, peda, chocolate, coconut laddu, sweet balls, kachori, dates balls, riceball and various types of bakery, confectionery and indian snacks, 15L hopper, 10,000 pieces per hour, 1g to 100g, variable speed, mobile, 1Ph Dedpfx Astu N Alonwskl

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase Dksdpfxsyi H Nps Anwsl · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Dkjdpfehtv Uwox Anwjl

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Dkedpfoyugb Nex Anwjl Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: like new (used), Easimelt melting tank Djdpfxsix Ix Ro Anwokl Stainless melting tank, ideal for many products such as chocolate, fondants, jams, jellies, syrups or heat liquids prior to production, 75L capacity, mobile, 3Ph

Year of construction: 1990, condition: used, Manufacturer : Fryma Model: MSM-18 Year: 1990   Type : Ball mill type Co-Ball Application: fine grinding of suspensions and highly viscous products. Grinding chamber volume: 1.1 litres Internal overpressure: 2.5 bars Jacketed: 2 bars Motor power: 5.5 kW   Capacity: 20 – 80 l/h depending on product. Dedjx R Dd Iepfx Anwokl   Examples: food: chocolate coatings / fillings cosmetics: lipsticks, pigment pastes pharmaceutiques : additifs chimiques : laquage pour les pigments, les peintures et les céramiques.  

Condition: used, Praline forming machine, praline shaper, Dksdpfx Anodngv Eowsl -Conveyor belt missing -Chocolate forming machine -Execution: stable -Conveyor belt width: 110 mm -2x press rollers: Ø 145 mm -1x molded body: with ejection -1x machine with shape ellipse: approx. 20 x 35 mm -Transport dimensions: 1540/520/H1420 mm -Weight: 280 kg

Condition: used, Complete Wheats Breakfast Cereal Production Line 3.5 tonnes per hour capacity Product Size : 1 inch by 1 inch biscuit Max design rate 86 ton per day but client has been running at 40 tonnes per day. Multiple product capability Multiple toppings from chocolate to sugar Capable to work with paste Equipment Includes 2x 1,000 ton Silo SEW-EURODRIVE Screw Conveyor System Buhler MTRB Grain Separator Donaldson Torit 2DF12 Dust Collector Dksdpfx Ansxt H D Tjwel Stainless Steel Industrial Washed Wheat Receiver Cox & Plant Vibratory Conveyor System 2x Conditioning Screw Conveyors Buhler UBKXD210/35s Bumping Mill 3x Winkworth E300 Industrial Mixers Ingredients loading System CEIA THS/MS21 Metal Detector and Vibratory Conveyor Coperion LHS400 Industrial Continuous Cooker/Processor Screw Conveyor System Fitz Mill Industrial Cooler 3x Industrial Stainless Steel Screw Conveyor Systems 16x Sasib 103a Shred Mills Industrial Conveyor System Industrial Food Processing Conveyor System Meyer Vitech Accuflex Industrial Food Processing Machine Alpha Stainless Steel Jacketed Mixing Vessel 2x Lapping Machines Depositor Longitudinal Cutter Transversal Cross Cutter Cooling Conveyor Speeder Natural Gas Oven Cooling Tunnel Frosting Holding Tank 2x Tourell Gardner 700L Jacketed Mixing Vessels Conveyor Belt System DSU Unit 4x Ishida CCW-S-210 Multihead Check Weigher and Bagger Bag transfer conveyor R.A. Jones Industrial Case Packaging Machine Mettler Toledo Safeline Metal Detector Mettler Toledo XS3 Checkweigher Smurfit Kappa Automated Packaging Machine Markem Imaje 5800 Thermal Inkjet Printer Industrial Conveyor System

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. Dkjdpfx Anshabdpjwsl - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Dsdpfx Asf Etvuenwekl Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Condition: good (used), JKV Hermes JKV100 Chocolate tempering machine Dodpswcrqyefx Anwjkl Serial: 15070597 2015, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dodpfx Ansxyh Ruewekl Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes. Dsdpfx Anjygtg Newskl

Condition: used, functionality: fully functional, total length: 3,500 mm, total width: 2,500 mm, total height: 1,850 mm, input voltage: 400 V, power: 76 kW (103.33 HP), The stainless steel bowl cutter from Meissner is a multifunctional cutter that can be used in many production processes. This cutter allows you to efficiently cut, emulsify, and mix. It is a highly versatile machine suitable for processing various types of meat, fish, poultry, game, vegetables, fruits, nuts, confectionery, chocolate, and cheese. The cutter’s efficient cutting and mixing capabilities ensure that the product is processed into a homogeneous mass. The cutter is easy to operate using push buttons. The machine is equipped with a standard trolley lift to make product input as easy as possible. The discharge mechanism enables effortless and quick emptying of the bowl. Dedpfxsw I Aurj Anwskl This cutter is fully constructed from stainless steel. Capacity: 200L Knife speed: 1500/3000 rpm Bowl speed: 7/14/21 rpm Mixing function: 1 speed Equipped with standard trolley lift and ejector Voltage: 380V (3+N, 50Hz) Power: 76 kW Weight: 4500 kg Machine dimensions in mm (W x D x H): 3500 x 2500 x 1850 mm

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility Dkodpoxyh Igefx Anwol

Condition: used, PRODUCTION OF: ➢ Single-portion shortbread biscuits in 2x2 or 3x2 formats, subsequently packed in tray + flowpack ➢ Crunchy cereal and cocoa biscuit snacks ➢ Cracker sandwiches filled with cream cheese 1. PROCESSING LINE COMPONENTS consisting of: - IMAFORNI disc greasing machine - No. 2 EUROINOX chocolate storage silos with related piping - Mobile mixer - SOLLICH extruder / filling machine - LICO dosing units - No. 4 AZO mobile tanks - SHERPA elevator - TECNOFOOD mixers Dkedpfx Asyc Ngdsnwol - OPM ultrasonic cutter (currently out of use) - FANTINI tilting conveyors, aligners and overhead by-pass Including aerial conveyor (excluding M3) - FPE capping machine with related 3-flavour cream feeding system Includes: - Transfer belts - Alignment - Biscuit preparation - Filling (with dosing heads) - Individual outfeed conveyors 2. COMPLETE PACKAGING LINE: - No. 1 distributing system with row phasing unit, single-pack feeding lines and accumulation buffer - No. 3 TECNO PACK single-pack packaging machines (including final distributor) - No. 3 LIVETECH tray loaders (year 2019) - No. 2 JOINTECH multipack machines (accessories excluded) - No. 3 RAMA tray forming machines - No. 1 OPM case packer (LIVETECH retrofit) - No. 1 OPM carton opener (LIVETECH retrofit) - No. 1 OPM glue carton sealer (LIVETECH retrofit) CONTACT US TO RECEIVE THE COMPLETE BROCHURE AND PRICING INFORMATION. LIMITED AVAILABILITY, ONLY FOR A FEW DAYS.

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery with Touch screen control, with product pump Dodof Azwzjpfx Anwokl In good condition. with mondotherm