Milk & dairy production

GEA MSD 60

Year of construction: 2012, condition: excellent (used), Alfa Laval Centrifugal pump Type LKH 85/240, 25,0 kW , Stainless Steel. Used! Good condition! Djdpshck S Ejfx Anwokl Inlet: 6" - Outlet: 6"

Condition: excellent (used), Year of construction: 2013, GEA Modular Membrane Filtration System up to 6.25 m³/h, in excellent condition and barely used. This equipment was used for just two validation batches, and after that has been in storage. It is currently equipped with spiral-wound nanofiltration membranes but other membrane types can be used for microfiltration (MF), ultrafiltration (UF), etc. The complete original manufacturer documentation is included in digital format, comprising the operating manual, process flow charts, wiring diagrams, certificates, inspection reports, and other relevant technical documentation. The system is designed to process a maximum volume of approximately 100 m³ of product (feed) per day. An average feed flow rate of approximately 4 to 6 m³/h is assumed under the “16/4” or “20/4” operating regime (Explanation: “20/4” corresponds to 20 hours of filtration operation / 4 hours of CIP cleaning). If, at a later stage, the daily processing capacity needs to be increased or the installed membrane surface becomes insufficient due to unforeseeable fouling effects, two empty slots are provided for retrofitting additional membrane housings. The piping and recirculation pump are already prepared for such an expansion. The membrane unit is designed for a semi-automatic cleaning-in-place (CIP) procedure. The system includes the required valves for internal circulation of cleaning solutions, followed by system flushing. Specifications - Feed volume: 400 - 500 m³/week - Feed volume: 80 - 100 m³/day - Feed volume: 4.0 - 6.25 m³/h - Production time: 16 - 20 h/day - Operating temperature: 35 to max. 65 °C Consumption - Power supply (pumps): 3 x 400 V, 50 Hz - Installed power: approx. 65 kW - Electric power consumption: 53.1 kW/h - Compressed air: 6 bar, oil- and water-free - Steam: 6 bar (max.) - Seal water: approx. 75 - 150 l/h - CIP water: approx. 19 m³/h - CIP water per cycle: 6 m³/CIP - Steam consumption per cycle: 100 kg/CIP - CIP chemicals: (e.g., membrane cleaner, acid, alkali, preservative, biocide) Dedpfx Ansvhctwjwokl Limits - Max. operating temperature: 65 °C - Max. operating pressure: 30 bar - pH range for feed water: - Maximum: pH 10.0 - Minimum: pH 2.0 Cleaning-in-Place (CIP) - Max. temperature: 85 °C - Max. pressure: 10 bar - pH limits (for up to 30 minutes): - Maximum: pH 10.5 - Minimum: pH 2.0

Condition: good (used), Technical data are shown on pictures. Dkedpfx Aep N Aq Henwel

Condition: excellent (used), Year of construction: 2016, machine/vehicle number: 1650655, total length: 2,500 mm, total width: 1,650 mm, total height: 2,500 mm, input voltage: 400 V, input current: 27 A, input frequency: 50 Hz, Vacuum Filling Machine/Stuffer Brand Vemag Model: HP12E with lifter for 200-litre meat containers Number: 1650655 Year of construction: 2016 Voltage 400-460 V, 3 Ph, 50/60 Hz, 27 A Power 16 kW Vacuum pump Vemag, type: KC 0040 D IZO, serial number: 090116600 Djdpsvztrqefx Anwokl Dimensions: 2500 mm x 1650 mm x 2500 mm.

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Djdeh A Hb Ujpfx Anwekl Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: Dkjdpsxzxuasfx Anwsl - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included

Condition: reconditioned (used), input voltage: 400 V, type of input current: three-phase, Alfa laval HMRPX614 separator reconditioned complete with engine Dedpfx Anoucq Rzewokl Cyclone Foundation plate Vibration damping feet Tools for bowl Compression tool for bowl

Condition: excellent (used), functionality: fully functional, APV / RANNIE 30.60 ID.NO. 2802 Apv / Rannie mod 30.60 homogenizer for the production of e.g. Mustard, Sauces, Mayonnaise etc. Capacity approximately 2000 lit / hour, Max pressure 220 bar year mod 1994. Dimensions 130 x 90 cm Height 145 cm. Dodpfx Anoumbwnjwskl

Condition: used, Year of construction: 2005, Compressor Make: Grasso Model: RC 411 Built 2005 Skid mounted. Freon. Degassed Dksdpfx Aexdbt Rsnwol Last used for running a 15 ton flake ice machine. *Without control panel.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Dkedpfew Ahg Rox Anwsl Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...