Meat processing machine

Grasselli NSL 600

Slicer Grasselli NSL 600 3
The vertical Grasselli NSL600 slicing machine is designed not only for meat, but also for fish, poultry, and plant-based products, producing high-quality slices with excellent consistency. This efficient slicer offers high productivity and can accommodate a wide range of slice thicknesses, from 2.5 mm to 25 mm.
The machine is suitable for processing both fresh and crust-frozen products. Even delicate products can be sliced effortlessly without damage, ensuring an excellent product presentation and yield.
The slicer features a hygienic and ergonomic design that allows for quick and easy cleaning. The machine is constructed entirely from stainless steel.
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Technical Specifications:
- Production capacity: up to 2,000 kg/h (depending on the product)
- Cutting width: 600 mm
- Included cutting set: 19 mm (9.5 mm)
- Option: BI version (for bone-in products)
- Voltage: 400 V (3 + N, 50 Hz)
- Power: 4 kW
- Weight: 730 kg
- Compressed air requirement: 7 bar
- Infeed cutting chamber dimensions (W × D × H): 600 × 300 × 150 mm
- Machine dimensions (W × D × H): 1200 × 1970 × 1500 mm