Spiral proofer

Hafner-Muschler, Bitzer

Condition: used, Year of construction: 2002, Konig GS 2000 USA-K2-GB2 compact plant for round stamped, folded, stamped and long rolled products Konig Mini Rex 4000 head machine SK58-AK70 weight range 25-118 gr year of build 2002 prover with 145 useable swings, max. weight of each dough piece: approx. 100g max. hourly capacity with prover operation: 2000-2500 pieces, continually adjustable capacity without prover operation, Mini Rex Futura: 1800-4000 pieces, continually adjustable proving time approx. 8 min., with 145 swings and a capacity of 2000 pieces/hour Ledpfx Akjwa Tn Us Djaa stamping device with easily changeable stamping tools integrated forming station with pre-pressure roller, drag belt, lower and upper belt with continually adjustable speed for 2-row operation, cross separation max.180 mm

Condition: new, Bernardo horizontal bandsaw HBS 275-400 V Technical specifications Cutting capacity round 90 ° and 225 mm Cutting capacity 90 ° 200 x 200 mm square Section flat 90 ° 245 x 150 mm Cutting area around 45° 160 mm Section square 45 ° 160 x 160 mm Cutting area around 60 ° 100 mm Cutting range, square 60 ° 100 x 100 mm Working height 910 mm Band saw blade dimensions 2480 x 27 x 0,9 mm Cutting speeds of 400 V 45 / 90 m / min Coolant pump S1 100% 100 W S1 motor power output 100% 1,1 kW Motor power S6 40% 1,5 kW Voltage 400 V Machine dimensions (L x D x H) 1430 x 720 x 1700 mm Weight approx. 190 kg Scope of delivery • Band saw blade Lsdpfx Aod Du T Isk Deaa • Workpiece stop • Base • Belt tension gauge • Vise with quick locking • Coolant system • Hydraulic lowering cylinder • Motor protection switch • Automatic shut-off

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm Laedpfx Asyhdpkek Dja  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Lajdpfjnmv Rajx Ak Dja

Condition: ready for operation (used), Year of construction: 2002, There are zwei identical vertical bag filling machines available, weight: 1.1t. Ledpfenfvxzex Ak Deaa

Condition: ready for operation (used), Including Ascending Conveyor SBM 45 and Counting Machine ZMR 3/ 3-130. Laedpehncwijfx Ak Dsa

Condition: good (used), More bakery machines. Price is for all pictured.. Laodpfsu U U Dcox Ak Dea

Condition: used, Year of construction: 2010, functionality: limited functionality, total width: 5,840 mm, total length: 15,700 mm, Offered here is a combination cold and deep-freeze room manufactured by Dresdner Kühlanlagenbau. Included in the scope of supply are the refrigeration units as well as the electrical equipment (lighting, control cabinet, etc.). Please note that the pallet racks shown in the pictures are not included in the sale. Unfortunately, the refrigeration unit for the deep-freeze compartment is defective. Please be aware that we are unable to carry out or arrange any repairs ourselves. Size of cold room (anteroom): 5.60m x 2.75m = 15.4 m² Size of deep-freeze room: 5.60m x 12.59m = 70.5 m² Clear internal height: 3.50m Insulation thickness: 120 mm Lsdpfx Ajtn U Rpek Djaa Further dimensions and technical details can be found in the attached PDF document. The unit is not dismantled and can be inspected on site at the production location in Thuringia by appointment. Dismantling and transport are not included in the price and must be organized by the buyer. However, assistance with dismantling and loading by forklift can be provided.

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). Lajdpfx Aehabdpek Dsa - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Laodpfet Up D Esx Ak Dea Length:145 Height: 275