Tempering machine

JKV Hermes JKV100

Condition: good (used), Loypack One shot chocolate depositor Kdedpfx Aemqm E Ujb Tsi Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Condition: ready for operation (used), Year of construction: 2011, A semi-automatic vacuum chamber packaging machine Multivac is available. Chamber dimensions X/Y/Z: 900mm/440mm/160mm, sealing bars: 2x440mm, sealing type: double-seam cut-off sealing, chamber height: 160mm, max. vacuum pump capacity: 150m³/h, machine dimensions X/Y/Z: approx. 1100mm/600mm/1400mm, weight: approx. 200kg. Documentation available. An on-site inspection is possible. Kjdpfsxltvasx Ab Tsdi

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH Kdodpfx Ajw H Dw Tob Tji

Condition: good (used), Rotary vane vacuum pump oil lubricated Manufacturer: Leybold Type: Trivac D 30 A & S 30 A Voltage: 400V / 50Hz Kdjdpfx Ajb Ii E Dob Tei Suction capacity: approx. 30 m³/h Ultimate pressure: approx. 5x10e-3 mbar & 5x10e-2 Status: Refurbished Warranty: 12 months Accessories: Instruction manual Mineral oil filling Quantity: several available Delivery time. from stock

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Kdsdpfx Absw Ta Imo Toi Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: used, ATLAS COPCO TYPE: ZR90 Ksdpfxouruf Nj Ab Todi SCREW COMPRESSOR

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Kettle temperature control Agitator Kedpfx Ajxtqvgjb Tsdi Stainless steel

Condition: like new (used), Vacuum machine Kdedpexru H Hjfx Ab Tei Manufacturer: Röschermatic Double-chamber vacuum packer Dimensions: 470x450x180mm Seal bar lenght: 450mm Pump capacity: 63 m³/h Voltage: 380V / 50Hz

Year of construction: 1966, condition: ready for operation (used), A total of 40 copper dragee pans from the manufacturers Pefa and Lichtenberg are available. Material: copper, diameter: 950mm, motor power: 0.8kW. An on-site inspection is possible. Kjdpfx Abexu I Dqs Tsdi