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LIEBHERR BGPv 6570

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Ndedpfx Afeulnrvjuob

Year of construction: 2011, condition: used, Capacity 20 m3 5,5 kW Nodpfx Afoiinryoujdb 400 A Weight 5650 kg

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, cutting width (max.): 20 mm, type of input current: three-phase, total length: 750 mm, total width: 1,000 mm, total height: 1,150 mm, input frequency: 50 Hz, space requirement height: 1,150 mm, space requirement length: 750 mm, space requirement width: 1,000 mm, Bread slicing machine Nedpfx Afjryr Rhsuedb Wabäma Allround Economy Plus Maximum slicing capacity: 100 slices/min. Blades with high-quality Teflon special coating Machine is mobile Adjustable slicing thickness from 4 to 20 mm Robust technology Connection: 400V, 16A-CEE plug Dimensions: 1000 x 750 x 1150 mm (W x D x H) Used machine, cleaned + spare parts service We offer the largest selection of bread slicing machines!

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm Njdpfewxmrqox Afusdb - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, Sheet metal cleaning machine Jeros 5015/828 for 2-edge sheet metal short side raised stainless steel design with oiling function DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Used machine Ndedpfxsyaklcj Afuob Come and visit us!

Condition: good (used), Fritsch Rollfix Pastry brake Nsdev Rgpbopfx Afuedb Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph

Condition: used, For sale: High-quality MIWE deck oven, made of robust stainless steel. Ideal for professional bakeries. This oven features the reliable MIWE DS control system for precise temperature and baking time settings. Nodpfx Afjzkkw Eouedb Specifications: - Brand: MIWE - Type: Deck oven - Control system: MIWE DS - Number of decks: 2 - Material: Stainless steel - Condition: In good used condition, working and dismantled. - Power supply: [e.g., 400V / Three-phase power] For more information, dimensions, or to schedule a viewing, please contact Bakhortech. Transport can be arranged upon request.

Year of construction: 2003, condition: good (used), 297 USED MIWE BACKCOMBI Oven. The oven consists of: Ndedpfx Asyg H A Dofueb - AERO convection oven (with fan) for 4 baking trays: 60x40 cm, - CONDO deck oven with chamber dimensions: 60x40 cm (2-chamber), - Proofer for 8 baking trays: 60x40 cm. EXTERNAL DIMENSIONS (in cm): - Width: 90, - Height: 222, - Length: 104. TECHNICAL DATA: - Year of manufacture: 2003. Paid options available: renovation / transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 815 mm, total height: 1,760 mm, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Loading rack oven WSS B 464 Comfort Program control Convection oven (top) for 4 trays 60x40 Proofing cabinet (bottom) Exhaust hood with condensate condenser Oven is mobile DGUV V3 electrical safety inspection Connection: 400V, 16A-CEE plug Nsdpfxezpg Nne Afuodb Dimensions: 815 x 950 x 1760 mm (W x D x H) Used oven, cleaned With warranty + spare parts service Come and visit us!

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible. Ndedpfx Ajw H R Ulefujb