Injector

Lutetia ISMP

Condition: ready for operation (used), Year of construction: 2014, There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible. Iodpfx Abst Hxfisgoia

Condition: used, Type: PI 21 Number of needles: 21 Needle diameter: 4 mm Max product: width 250 mm Tact per minute: 15 to 55 tact/min. Passage mechanism type: gear rack rail Product passage height: 220 mm Brine pressure: 0,5 to 4,0 bar Electric power: 1.5 kW Machine dimension in cm: Width: 70 Lenght: 140 Height: 176 Iedpfx Ajh Dm Spsbgsia Delivery time: 30 working days after advanced payment

Condition: ready for operation (used), Year of construction: 2010, A Treif dicing and strip cutter for meat is available. Rated throughput capacity: approx. 800kg/h, cutting length range: 0.5mm-32mm, cutting chamber dimensions X/Y/Z: 96mm/96mm/30mm, grid set range: 4mm-96mm, machine dimensions X/Y/Z: approx. 1000mm/800mm/1000mm, weight: approx. 200kg. On-site inspection is possible. Iijdoyf I Hzepfx Abgoa

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives Iedpfsrwmndsx Abgoia – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: refurbished (used), HANDTMANN VF-830 F.P.A. PCM Iedpfjyxntcox Abgjia The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. Machine with clipper socket. Machine with loading. Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation. Delivery time: 2 weeks WITH: Linking gearbox AG-410 Holding device HV-414

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 2,250 mm, total width: 1,015 mm, total height: 1,980 mm, warranty duration: 24 months, overall weight: 850 kg, input voltage: 400 V, type of input current: AC, conveyor belt length: 1,630 mm, compressed air connection: 6 bar, product height (max.): 230 mm, tank capacity: 160 l, construction width: 420 mm, air pressure: 7 bar, number of injections: 55, conveyor belt width: 405 mm, Equipment: documentation/manual, REISCHL RPI 62/123 – High-Precision Injector with Smart HMI & Remote Maintenance The RPI 62/123 is more than just a classic injector: it combines robust mechanics with state-of-the-art software for maximum efficiency in food processing. ⭐ Your advantages at a glance Intuitive operation – no training required, ready to use immediately Global remote maintenance – service in minutes instead of days of downtime Automatic reporting – comprehensive quality assurance & documentation at the touch of a button Future-proof – modular expansion, add-ons can be retrofitted at any time 🚀 Why choose RPI? Other injectors work – but are often complicated and difficult to maintain. 👉 In contrast, the RPI is as easy to operate as a smartphone and as connected as a modern industrial plant. “Service call? Instead of 3 days of downtime, we provide remote support in 30 minutes.” “New requirements? Simply book an add-on—no need for a new machine.” 🔧 Technical highlights Stitch pattern: 62/123 needles Applications: meat, poultry, fish, vegan proteins Precise feed system for even brine distribution Energy-saving LEAN drive Precision needle heads with quick-change bridge system Pneumatic suspension for each individual needle – ideal for bone-in products Stainless steel centrifugal pump with triple filtration system (mechanical/automatic) Hygienic design: complete separation of pump circuit and electromechanics Easy to clean, low-maintenance, long service life Iijdpfew Rf Srox Abgja 📍 Suitable for Medium to large production lines Meat, poultry, fish, and protein processors Businesses focused on consistent quality and digital control

Condition: used, Type: PR 56 Number of needles: 56 Needle diameter: 4 mm Max product: width 350 mm Tact per minute: 15 to 55 tact/min. Passage mechanism type: gear rack rail Product passage height: 220 mm Brine pressure: 0,5 to 4,0 bar Electric power: 7.5 kW Machine dimension in cm: Iisdpfx Aoh Dm S Nobgsa Width: 100 Lenght: 140 Height: 205 Delivery time: 30 working days after advanced payment

Condition: new, NEW ! PLC control with 50 programs loading : max. 160L with vacuum pump “Busch” 21m³ 2,3 kW weight 380 kg Iodpeytn Sgjfx Abgoia dimensions (l x w x h) : ± 1.320 x 1.380 x 1.540 mm adjustable speed from 2 up to 9 rpm a wide variety of products like: all kinds of salads, meat and fish, can be mixed / tumbled with the Bartumb.

Condition: ready for operation (used), functionality: fully functional, The Lutetia T0 tumbler is specifically designed for processing facilities seeking a compact and reliable solution for vacuum mixing and marinating of small batches. Firstly, it offers the same technological principles as larger industrial models, while remaining perfectly suited for pilot runs, artisanal production, or recipe testing. This ensures homogeneous and controlled brine penetration, guaranteeing consistent quality from the very first cycles. In addition, vacuum operation helps to improve product integrity and deliver uniform results. Furthermore, the drum’s slow rotation ensures gentle handling of raw materials. This gradual movement minimizes mechanical stress on the product and preserves fiber structure, so appearance and texture remain consistent. The drum’s internal geometry promotes smooth circulation of the batch, improving repeatability of cycles and ensuring process reliability even across successive batches. In addition, the food-grade stainless steel construction meets the strict hygiene standards of the food industry. It offers excellent resistance to corrosion and wear, while facilitating cleaning and minimizing downtime between production runs. As a result, the tumbler is easy to operate and readily available for daily use. Its compact footprint also enables easy integration into workshops where space is limited. All in all, the Lutetia T0 is a smart choice for professionals aiming to optimize their vacuum marinating process without oversizing their production setup. It strikes an excellent balance between precision, reliability, and compactness, making it a strategic tool for industrial trials, small batch production, or development-phase operations. Technical specifications: Dimensions (L × W × H): 1,430 × 880 × 2,000 mm Meat + brine capacity: 150 kg Total drum volume: 350 L Drum diameter: 660 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Iiedsx Ngwnspfx Abgoa Empty weight: Approx. 200 kg

Condition: good (used), Year of construction: 2007, Inject Star BI-124-C-P Pickle Injector Consistency. Ease of Operation. Reliability. Solid Quality Construction. This is what you will discover when utilizing our Inject Star automatic pickle injectors designed to inject your bone-in or boneless meat, poultry, or seafood product Features High speed & low pressure injecting. Suitable for bone and bone less product. All needles are individually sprung. Injection percentage rate approximately from 0% upwards. High Output. Stage brine filtering system to ensure the best results on recycling. Adjustable speed. Individual needle and belt speed control. Health & Safety Guards Suitable for all types of meat and fish product Main Information: 31 sprung needle tools optional with ISC-B20 touch screen computer working width 400mm clearance: 220mm injection amount up to 55% capacity up to 5.500kg/h variable number of strokes (20-50 strokes) speed of walking beam: 40-60 mm/stroke 1 suction filter, 1 pressure filter, 3 return flow filters Needle tools ,New Twist System Easy clean system. Snap on needles. Suitable combition from 1 to 4 needles for injection and also for tenderising and injecting with knives fitted to a maximum of four or a combination of needles and knives to a maximum of four in tota to enable injecting and tenderising all at the same time. optimal treatment for every product singular up to quadruple tools, bore from 2 mm up to 5,5 m Manufacturer: Inject Star Model: BI-124-C-P Year: 2007 Beltwidth: 400 mm Adjustable needle stroke: 20-50 strokes/min. Max. Product Height: 220 mm Capacity: 5.500 kg/hour Number of needles: 62 (max. 124) Power: 5,4kW / 50Hz / 400V Machine Dimensions LxWxH: 1.800x750x2.200 mm Machine Weight: 450 kg. Iiodpfjvzq T Ejx Abgoa