Used Bread Improvers for sale (1,715)

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, input voltage: 230 V, Bread slicer Treif Primus Fusion - Bread slicing machine Treif Maschinenbau GmbH - Under counter bread slicer - Model: Primus fusion - bread cutting machine - Cutting width adjustable from 5 to 14mm Bwsdpsvbc Hkjfx Afxjt - 220- 230 V - Year of construction 2020 - Machine weight: 230 kg

Condition: excellent (used), functionality: fully functional, GEA / Stork / Koppens Forming, Breading, and Frying Line Manufacturer: GEA / Stork / Koppens Line type: forming, breading, and frying of food products The line consists of the following equipment: 1. Meat Bin (stainless steel) Capacity: 200 l 2. 200 l Bin Lifter Manufacturer: CFS Type: LFT (R) Machine number: 1642 Power supply: 400 V, 3-phase, 50 Hz Power: 0.55 kW Current consumption: 1.8 A Weight: 310 kg Lifting height: up to 2200 mm (adjustable) Dimensions: 1200 × 1300 × 3000 mm 3. Former Manufacturer: GEA Food Solutions Bakel B.V. Model: MultiFormer 400 Machine number: E022110205415 Year of production: 2021 Power supply: 380–415 V, 3-phase, 50 Hz Power: 8 kW Current consumption: 15.4 A Belt: stainless steel wire mesh Belt width: 400 mm Machine dimensions: 3100 × 1000 × 2700 mm Additional forming accessories: - 2 pallets of forming plates - Stainless steel rack with 2 additional discharge belts (belt width: 400 mm) - Rack dimensions: 1350 × 600 × 2100 mm - GEA tool trolley - Trolley dimensions: 1200 × 700 × 950 mm 4. Breading Machine/Breader Manufacturer: Stork Titan B.V. Model: RotoCrumb TRC 630 TD 2112 Type: 4780626AA Serial number: 10061097 Year of production: 2007 Belt: stainless steel wire mesh Belt width: 630 mm Dimensions: 3600 × 1600 × 2100 mm 5. Stainless steel platform for IBC tanks Working height: 1800 mm Dimensions: 1200 × 1500 × 2800 mm 6. Fryer Manufacturer: Koppens Machinefabriek B.V. Type: BR 3000 / 600 Machine number: 1316 Year of production: 2000 Power supply: 400 V, 3-phase, 50 Hz Power: 1.5 kW Current consumption: 4.6 A Weight: 2450 kg Belt: stainless steel wire mesh Belt width: 600 mm Frying length: 3000 mm Heating system: thermal oil Manual hoists Fryer dimensions: 5400 × 1600 × 3200 mm Fryer accessories: - Valve station – 2200 × 600 × 2600 mm - Thermal oil station with pump – 1300 × 800 × 2700 mm - Stainless steel cabinet with 2 Ansul fire extinguishers – 600 × 210 × 750 mm 7. Oil Tank (stainless steel) Manufacturer: Koppens Machinefabriek B.V. Diameter: 1100 mm Height: 3200 mm 8. Belt Conveyor with Covers Bjdpfx Afsx H T Egoxswt Manufacturer: Koppens Machinefabriek B.V. Model: NGT 5000/600 Serial number: 12 Power supply: 380 V, 3-phase, 50 Hz Belt width: 600 mm Dimensions: 6900 × 900 × 1150 mm 9. De-elevating Belt Stainless steel wire mesh belt Belt width: 330 mm Adjustable height Dimensions: 2000 × 800 × 850 mm Complete GEA / Stork / Koppens line is intended for industrial production of formed, breaded, and fried food products such as nuggets, burgers, patties, and convenience foods. The line enables a continuous and automated processing workflow — from raw material loading, through precise forming and even breading, right up to controlled frying with thermal oil. The set is characterised by high performance, robust stainless steel construction, and the potential for integration with other production line elements.

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): Bsdpfxof Ec Ivs Afxjwt 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW 1 Year Warranty Machine is made new to order. All our machines make a production line that can be operated by one baker, SoloBaker.

Condition: ready for operation (used), functionality: fully functional, input voltage: 400 V, total length: 13,000 mm, total width: 5,650 mm, total height: 3,300 mm, input current: 10 A, input frequency: 50 Hz, Industrial Spiral Bread Cooler An industrial spiral bread cooler is available, suitable for bakeries and production lines. The machine was in operation until recently and has been dismantled due to replacement with new equipment. The spiral has a total length of approximately 420 meters and ensures uniform cooling of the products. The dwell time for a complete cycle is approximately 94 minutes, enabling an efficient cooling process after baking. The system has a throughput of around 2,500 loaves per hour and can simultaneously accommodate up to 4,000 loaves with a total weight of approximately 2,566 kg. The design allows for configuration as a single or dual spiral (figure-eight type), depending on production requirements. It is suitable for integration into existing bread and bakery product lines. Bwjdpfx Aey Au Inofxot Main specifications: - Outer diameter: approx. 5.65 m (per loop) - Height: approx. 3.30 m - Required floor space: approx. 12–13 m in length (depending on configuration) - Power supply: 400V AC / 24V DC - Rated current: 10 A Manufacturer: QUBA 3 s.r.l. (Italy), line by MEFOOD Solutions Model: QC020118 The machine is sold dismantled. All components are available. It was fully operational until dismantling and is in good technical condition. On-site inspection is possible by appointment. Additional information can be provided upon request.

Condition: like new (used), Treif Breadslicer 4-24MM In good working condition for more information please sent an request Bodpfxjumpg Ro Afxewt

Condition: like new (used), Treif Breadslicer 10/12/14MM Bodpfx Aoumphbefxjwt

Condition: ready for operation (used), Dry breading machine Workshop-tested, functional Belt width 60 cm Bwedjykkmnopfx Afxst Machine dimensions approx. 300x105x200 cm Sale without warranty, no returns

Condition: used, “FED” Drum Coater Bwodozwdaajpfx Afxot Type Crumb breader for dry coatings all stainless steel belt width 400 mm adjustable speed min. 300 gr coating material adjustable angle fom 0 to 8° overall dimensions (L x W x H) : ± 4.400 x 1.450 x 1.800 mm infeed belt belt width 300 mm Elevating spiral screw

Condition: excellent (used), Complete Deighton 200mm wide battering, breading and frying line. With wire belt infeed, Preduster, batter applicator wire type and breading machine with electric fryer. Capable of flash frying 180/200kg of product a hour Bwedpfx Afju Uuawsxjt

Condition: good (used), Line now available for immediate sale. Was producing thins for supermarket contracts. Bwedpowhagmjfx Afxot

Condition: excellent (used), Coating Machine Make: Koppens Model: PR600C Breading machine 600mm belt width Bwsdpfewpwwxox Afxjt Very good condition

Condition: used, breader suitable for standard and Japanese crumbs and corn flakes all stainless steel mobile adjustable speed with air knives with pressure roler belt width 1000 mm Bwedozvbz Eopfx Afxst dimensions (l x w x h) : ± 2.800 x 1.850 x 2.500 mm

Condition: good (used), Marel Townsend Stork rotary crumbing machine in lovely condition. Bwjdemqk Twspfx Afxot

Condition: used, Year of construction: 2015, Type: MHS Basic H 12mm Voltage: 230 Bjdpfx Ajyzzu Eofxewt

Condition: used, Year of construction: 2022, functionality: fully functional, machine/vehicle number: 00584, total length: 5,000 mm, total width: 1,000 mm, total height: 1,800 mm, MINIPAN breadstick production line from the Italian specialist in food machinery and production lines. Machine in excellent condition, very little used. The Minipan solution for breadsticks, grissini, and thin bread snacks. Versatility in the service of creativity. This flexible breadstick machine with liftable tray system is recommended for medium-sized production needs. With a complete range of customizable options, the shapes and sizes of the grissini are no longer a limitation. It guarantees outstanding performance with minimal labor. This machine embodies the Minipan spirit: automation open to enhancements. Bwjdpfxsx Iu Nio Afxjt The blue conveyor belt is not included. The machine is located in the Liège region of Belgium. It must be dismantled and transported by the buyer.

Condition: ready for operation (used), Year of construction: 1999, Koppens PRM 600 MEG – Technical Overview General Description The Koppens PRM 600 MEG is an industrial predusting and breading machine designed for coating food products such as meat, fish, vegetables, and convenience foods with flour, batter, breadcrumbs, or spices. It is commonly used in: - Meat processing plants - Convenience food production lines - Industrial food manufacturing environments Technical Specifications (Typical) - Belt width: approx. 600 mm - Construction: Full stainless steel (food-grade, hygienic design) - Power consumption: approx. 4 kW (depending on configuration) - Voltage: 400–415 V, 3-phase - Weight: approx. 750 kg - Year of manufacture: typically late 1990s Machine Features Conveyor system: - Stainless steel mesh belt for consistent product transport Coating system (preduster): Bodpfx Aewb U Edsfxowt - Even distribution of flour, breadcrumbs, or coating materials Control panel: - Start/Stop functions - Adjustable belt speed - Coating intensity control - Emergency stop Additional components: - Vibrating or dosing unit for uniform application - Optional top section (depending on configuration) Mobility: - Often mounted on wheels with locking brakes for easy positioning Advantages - Consistent and uniform coating quality - Robust and durable stainless steel construction - Easy cleaning and maintenance - Simple integration into existing production lines - Suitable for medium to high production capacities Considerations - Older model – spare parts availability should be checked - Typically equipped with conventional controls (no modern PLC) - Proper maintenance is important, especially for used machines Summary The Koppens PRM 600 MEG is a reliable and well-proven industrial breading machine, ideal for medium to large-scale food production. It offers solid performance and consistent coating results, although it is not equipped with the latest technology.

Condition: ready for operation (used), Stork dry breader No nameplate Bwodpfxjykkkge Afxet Belt width: 63 cm Dimensions: 300x130x180 cm

Condition: ready for operation (used), Wet breader 30 cm belt width Dimensions: 250x100x125 cm Workshop tested, in working condition Bodpfxeykkvie Afxswt The belt has slight lateral damage but still functions; the belt will need to be replaced in the future Sale without warranty and without return

Condition: good (used), 244 USED grain Mill, grain grinder. Bsdpox Aqbusfx Afxowt EXTERNAL DIMENSIONS (in cm): - height 97, - width 54, - length 54. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Bodezyqqqopfx Afxowt Serial number: 17200241

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm Bwedjzlp Iljpfx Afxot -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) Bedozlg T Sjpfx Afxjwt -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: Bwedpswr T Edjfx Afxst - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Bsdpfxsy Nap Do Afxewt Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Bsdjy Na Uyopfx Afxswt Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz