Used Cabbage Slicer for sale (252)

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean Dkjdpozzkz Eefx Ak Asw in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: excellent (used), SELO Linear Scalder – Stainless Steel SELO industrial linear scalder, designed for the continuous thermal treatment of food products through scalding, especially suitable for fruit and vegetable processing lines. The equipment allows the product to undergo a controlled thermal treatment for a specific period before subsequent operations such as cooling, IQF freezing, preservation, or packaging. Scalding is commonly used to inactivate enzymes, condition the product, and stabilize its characteristics before the next stages of the process. Its linear configuration, continuous conveying system, and predominantly stainless steel construction allow for integration into high-production industrial lines. MAIN FEATURES -Manufacturer: SELO -Type: Industrial linear scalder -Application: Thermal treatment of food products -Automatic and continuous process Dsdpfx Aszxwvdok Askw -Internal product conveying system -Controlled dwell time -Uniform thermal treatment -Continuous feeding and discharge -Circulation/distribution system for the heating medium -Predominantly stainless steel construction -Longitudinal process chamber -Robust industrial structure -Top access for inspection and maintenance -Designed for continuous industrial operation -Integrable into automatic processing lines PROCESS The product is continuously fed into the SELO scalder and transported through the thermal treatment zone. During its passage, it is subjected to controlled temperature and residence time conditions, allowing for uniform scalding before discharge. Once the treatment is complete, the product can be directly transferred to a rapid cooling stage, avoiding unnecessary prolongation of the thermal effect and preparing it for subsequent processes. It can be integrated with: Product washers Slicers and dicers Conveyors and elevators Feeding systems Linear coolers Draining systems IQF freezing tunnels Weighers and dosers Fillers and packaging machines APPLICATIONS Especially suitable for fruit and vegetable processors, frozen food manufacturers, canneries, and prepared food plants. Depending on the configuration and process conditions, it can be used for peas, green beans, carrots, potatoes, corn, broccoli, and other vegetable products that require a scalding treatment before processing or preservation. The combination of SELO technology, continuous linear operation, and industrial construction in stainless steel provides a robust solution for professional vegetable thermal treatment lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: new, PRICE 5.000 EUR Manual slicer for prosciutto and other permanent cured meat products Dedju Abb Tjpfx Ak Aokw Maximum cutting width 250 mm Maximum product height 180 mm The possibility of adjusting the height of the stand Hand wheel to blade ratio 1:3

Year of construction: 2020, condition: like new (used), functionality: fully functional, Our Dornow potato peeling line is for sale, consisting of: Potato peeler with knives 20M-AT-MS Roller inspection table Pre washer with transporter conveyers Preserving and bagging device Vacuum sealer Extra sets of brand new blade for peeler included This line can also peeling beetroots, celery and if you keep peeling cycle longer also carrots For additional monies we can add it: (slicer, metal detector, Storage bunker with conveyor belt (capacity approx. 1t raw material).. Subject to request) The peeling line runs automatically in sequence: The pot peeler is filled by the conveyor belt from the storage bunker after a continuously adjustable time. The peeler peels the potatoes for the infinitely variable preset time and then ejects the peeled product onto the inspection table and the sequence starts again. Depending on the quality and size of the potatoes, the system peels approx. 300 - 1000 kg of raw product per hour The pot peeler peels with minimal water consumption using a flat jet from a nozzle. Kobhyc I Hovdvmpecedl Pot peeler capacity approx. 40 kg raw material, optimum filling quantity for good peeling results approx. 25 kg Inspection table with removable tuber rinsing device Storage capacity in the water bath canning and bagging unit approx. 120 kg of peeled goods. Preserving and bagging unit with discharge belt and dosing belt for the scale as well as draining section and air and water rinsing nozzles. Single chamber vacuum sealer dimensions chamber: 600x400mm, vacuum pump capacity: 60m³/h Year of construction 2020, in use until August 2023. Dksdpfx Akow Sfg Ee Aow In very good condition and fully functional. Can be inspected on site by arrangement.

Condition: excellent (used), Year of construction: 2014, Ref:11125 . Fotoba XLD 170 + Fotoba REW 104 Slitter Rewinder. 2013 Fotoba XLD 170 High speed cutter. Primarily used for digitally printed wallpaper up to a maximum thickness of 0.8 mm. Including polycarbonate, photo paper, vinyl, self adhesive vinyl, PVC, film, Duratrans, TDF, canvas, laminated or encapsulated prints, etc. Using cut marks generated by the RIP and with 'True Image Edge Tracking', the cutting is executed with precise accuracy. The sensor automatically follows the prints. Extremely easy roll loading. 'Digitrim' function enhances the versatility of the XLD 170. Features & specification: Self squaring to the edge of the image 'X' Automatic tracking of the image edge 'Y' Memory channels to store different cut marks. All mechanisms controlled by stepper motors. Self sharpening knife system. Vertical slicers; single 8 mm double or adjustable double. Adjustable cutting lengths & quantities - accuracy +/- 1 mm (0.039") Max. linear speed: 18m / 50ft. Cutting width, Max: 170 cm (67") Min: 28 cm (11") Max. load 200kg (440 lbs), max. diameter 60 cm. 2014 Fotoba REW 104 Automatic in-line coreless rewinder. Made for non-stop industrial production. Dsdszmx Nuepfx Ak Aokw Can rewind two rolls simultaneously up to 20m long. Can wind up tiles of the same job for better logistic. Maximum roll diameter: 90 mm Maximum rolled weight: 8 kg

Condition: like new (used), Eillert Belt slicer Model: G4400 VS Stainless frame, ideal for cutting fruit and vegetables, variable speed for cutting thickness, belt width 250mm, three winged knife and a series of blades for cutting leafy vegetables, overall length 2700mm, 550Kgs Dodpfxjfx Ni Hj Ak Aekw

Condition: ready for operation (used), functionality: fully functional, The Kerslicer KR 1000-120 Kaufler slicer is designed for industrial environments requiring consistent and precise food product slicing. It ensures uniform cutting, which contributes to the homogeneity of final products. This enables production lines to maintain stable quality throughout the process. Additionally, the French-engineered design guarantees robustness suited to industrial throughput rates. This slicer integrates easily into existing lines, as its format is optimized for continuous operation. The stainless steel frame facilitates cleaning and meets the hygiene standards of the food processing industry. Moreover, its ergonomic layout allows for straightforward operation by your staff, keeping production workflows smooth and without complicating daily operations. The KR 1000-120 model is based on a reliable mechanical design aimed at minimizing unplanned downtime. Maintenance procedures are straightforward, ensuring high machine uptime. Regular, accurate slicing also helps minimize product waste during cutting, which in turn increases the overall efficiency of your installation. Offered second-hand by Europ’Equipement, the Kerslicer KR 1000-120 is identified by its manufacturer’s plate and is inspected before being put back into service. This ensures you receive a traceable machine that is ready for immediate use. Refurbishment reduces upfront investment while providing a dependable and industry-compliant solution. As a result, this slicer is a cost-effective choice for optimizing production while maintaining cost control. Technical specifications: Dedpfx Asygvhiok Askw - Belt width: up to 1000 mm - Direct inline feed - 304 stainless steel construction - Power supply: 400 V three-phase - Power: 5.5 kW (SEW variable frequency drive) - Dimensions: 2,660 × 1,315 × 1,950 mm - Weight: 1,400 kg - Year of manufacture: 2005 - Electrical connection: 400 V r269LX-c

Condition: good (used), Grote Modular slicer Model: SNP412 Serial: 1117803 Djdpfx Aofv Sqlsk Aekw Stainless frame, up to 120 strokes per min, product size 101.6mm x 300mm, slice thickness up to 9.52mm, mobile, 1Ph

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. Dkjdpfx Aezv N Rzek Ajw This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Year of construction: 2026, condition: new, functionality: fully functional, ROTARY CUTTER RC250 The Rotary Cutter is built for fast, precise shredding in demanding Dkedpfx Aex Sdruek Ajw kitchens and processing plants. From root vegetables to fruits, it turns raw produce into uniform filaments in seconds. A two-dimensional centrifugal cutting system keeps the thickness consistent, while the 304 stainless-steel The body ensures durability and hygiene. Separate drive and cutting chambers reduce contamination risk and ease maintenance.

Condition: excellent (used), 527 USED Krumbein KSSM V0.1D pastry slicer. Dkodpfxezxrw Aj Ak Aow TECHNICAL DATA: - max product dimensions: 600 x 400 x 55 mm - adjustable cutting width - two-stage cutting: crosswise and lengthwise - power supply: 400V 3Ph 50/60Hz - weight: 165 kg EXTERNAL DIMENSIONS (in cm): - W: 85 cm - L: 112 cm - H: 154 cm The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2024, condition: new, machine/vehicle number: KU 2400, The cabbage coring machine provides the ability to cut cabbage core out of the head or more often, crush the stalk (then there is an opportunity to use raw materials 100 percent, it is also useful for the quality of sauerkraut). Combined electric and pneumatic power.​ Dodpfxsffwfyj Ak Askw General Features: All materials that come in contact with products are made from food-grade materials Productivity is up to 2400 heads per hour Two coring lines Can be used to cut irregular shape cabbages also Easy to clean, can be washed with low-pressure water; Can be equipped with wheels with a fixation for easy transportation; Can work separate as well in line with cabbage shredder SS80 7500kg/h Various electrical connections and standards available on request;

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, high process efficiency, constructed of 304 stainless steel, belt-cutting system for precise results, Dksdpfx Aksza Am Se Ajw capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: excellent (used), Cutting set – grid 96x96 mm for Treif bacon slicer Felix 100, Argon and Flexon Cutting set: 6x6 mm Cutting set: 12x12 mm Cutting set: 20x20 mm Cutting set: 24x24 mm Cutting set: 32x32 mm Dkodpfj Afdklox Ak Asw Strip grid: 4 x 48 mm

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 Dsdpfxjramive Ak Aokw In excellent condition

Year of construction: 2020, condition: like new (used), Our Dornow potato peeling line is for sale, consisting of: Potato peeler with knives 20M-AT-MS Roller inspection table Dkjdow R T Dispfx Ak Aow Pre washer with transporter conveyers Preserving and bagging device Vacuum sealer Extra sets of brand new blade for peeler included This line can also peeling beetroots, celery and if you keep peeling cycle longer also carrots For additional monies we can add it: (slicer, metal detector, Storage bunker with conveyor belt (capacity approx. 1t raw material).. Subject to request) The peeling line runs automatically in sequence: The pot peeler is filled by the conveyor belt from the storage bunker after a continuously adjustable time. The peeler peels the potatoes for the infinitely variable preset time and then ejects the peeled product onto the inspection table and the sequence starts again. Depending on the quality and size of the potatoes, the system peels approx. 300 - 1000 kg of raw product per hour The pot peeler peels with minimal water consumption using a flat jet from a nozzle. Kobhyc I Hovdvmpecedl Pot peeler capacity approx. 40 kg raw material, optimum filling quantity for good peeling results approx. 25 kg Inspection table with removable tuber rinsing device Storage capacity in the water bath canning and bagging unit approx. 120 kg of peeled goods. Preserving and bagging unit with discharge belt and dosing belt for the scale as well as draining section and air and water rinsing nozzles. Single chamber vacuum sealer dimensions chamber: 600x400mm, vacuum pump capacity: 60m³/h Year of construction 2020, in use until August 2023. In very good condition and fully functional. Can be inspected on site by arrangement.

Condition: good (used), Year of construction: 2009, Manufacturer: Audion Elektro Type: AVP 600-2 Year of construction: 2009 Power 0.7kW AUDION Veggiepack is a unique semi-automatic packaging machine for round vegetables, such as lettuce, cabbage, broccoli, cauliflower etc. The product is dense polypropylene or they are wrapped in styrofoam so that no unnecessary foil is left around the product. The product is protected from damage and the round packaging underlines its appearance. Dkjdpfx Aeht Hkkok Asw Product features: Sealed at the bottom of the product Empty foil and product separately Film positioning with photocell sensor Fast warm-up time No air compressor required Adjustable packing density AVP 600 specifications The size of the machine (HxWxH): 1230x830x960mm Machine weight: 220 kg Sealing bar: heat seal Film: (perforated) CPP, OPP, polystyrene Foil thickness: approx. 15 microns Foil width: 520-600 mm Product Length: Up to 220mm Product Height: Up to 175mm Production capacity: Max. 550 / hour Voltage: 230V / 1ph / 50Hz Power consumption: 700 watts

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Dkodozwdudjpfx Ak Aew Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: new, Manual slicer for prosciutto and other permanent cured meat products Maximum cutting width 250 mm Maximum product height 180 mm The possibility of adjusting the height of the stand Hand wheel to blade ratio 1:3 Dsdezd Dxvopfx Ak Aokw

Condition: ready for operation (used), functionality: fully functional, The FAM TS-10 is an industrial-grade stainless steel slicer specifically designed for cross-cutting vegetables, fruits, and other food products. Adapted for high-volume production environments, it ensures smooth, consistent, and high-quality cutting, guaranteeing product uniformity and freshness. Its high-speed cutting wheel, equipped with angled blades, provides clean slices while preserving the product's structure and shelf life. Versatile, the FAM TS-10 offers various cutting options: smooth slices, corrugated slices, julienne, half-moons, or even wedges, thanks to its interchangeable accessories. This flexibility makes it an ideal solution for a wide variety of products: carrots, leeks, lettuce, potatoes, cucumbers, fresh fruits, and vegetables. Its stainless steel construction guarantees perfect hygiene and simplified maintenance. The articulated hopper and removable covers facilitate cleaning and reduce downtime. With a capacity of up to 3,000 kg/h, the FAM TS-10 is a reliable, robust, and high-performance machine for optimizing your production lines. Do not hesitate to contact us for a quote or a technical demonstration of this essential machine. Technical specifications: Dkedpfx Akozd Sk To Ajw Brand: FAM Model: TS-10 (TS-1D) Year: 1999 Dimensions: 3050 x 800 x 1600 mm Weight: 350 kg Power supply: 380 V – 50 Hz – three-phase Installed power: 3.5 kW Capacity: up to 3,000 kg/h Cutting sizes: 1.6 to 40 mm

Condition: like new (used), functionality: fully functional, overall weight: 1,100 kg, total length: 5,200 mm, total width: 1,500 mm, total height: 1,500 mm, input voltage: 400 V, type of input current: three-phase, input frequency: 50 Hz, year of last overhaul: 2026, The machine is in very good condition and ready for operation. The equipment is used for packaging products such as: - carrots, - parsley, - beets, - cucumbers, - zucchini, - leeks, - celery, - peppers, - Chinese cabbage, - lettuce, Dkedszfyaxopfx Ak Aew - broccoli, - cauliflower, - bunches of vegetables and herbs. Technical specifications: - Maximum output: up to 50 cycles/min - Maximum product length: 650 mm - Maximum product width: 300 mm - Maximum product height: 240 mm - Sealing jaw width: 345 mm - Maximum film width: 800 mm - Maximum film roll diameter: 350 mm - Electrical power supply: 220–480 V, 50/60 Hz - Installed power: 5 kVA - Required compressed air: 6 bar - Compressed air consumption: 200 l/min - Machine weight: approximately 1100 kg Equipment and features: - Box Motion sealing system - Automatic package length adjustment - "No Product – No Bag" function - Automatic detection of incorrectly placed product - Electronic temperature control for sealing - Drive system with 3 AC motors - Compatibility with printers, labelers, and MAP systems - Stainless steel construction

Year of construction: 2024, condition: new, High productivity cabbage cutting machine S65: Cabbage cutting machine can be equipped with the transporter, cabbage destalkers, salting vat. High productivity 5000-7500 kg/h, high-quality materials as food grade stainless steel AISI 304. Can be cut whole, large cabbage heads. General Features: • Productivity 5000-7500 kg/h; • High quality, longlasting stainless steel cutting knives (up to 600 tons between sharpening); • Disc diameter of 65 cm, grants, that you can put whole large cabbage heads; Dsdpfx Akodv Ec Aj Aekw • The universal cutting machine, very good for slicing, short cabbage cutting; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask; Mainly used by: Natural Sauerkraut, Kimchi, Salad producers Vegetable, salad producing and whole selling companies Restaurant and fast food chains Special request for machine

Condition: used, The line consists of: TVI CBF 1000 tempering machine TVI GMS 500 cutter/slicer SCHIESSL cooling unit with Bitzer aggregate TVI tempering machine Type: CBF 1000 Power supply: 400 V 50Hz 3 Ph Dksdpfx Akoy Amape Aew Weight: 2500 kg Basket dimensions: 700 mm x 160 mm Total dimensions: 1950 mm x 2400 mm x 2900 mm. TVI portion cutter Model: GMS 500 Power supply: 400 V, 3 Ph, 50 Hz, 32 A Plastic mesh belt, belt width: 300 mm Dimensions: 2000 mm x 1050 mm x 2900 mm 2 trolleys with various forms included, dimensions: (2x) 850 mm x 750 mm x 1800 mm. Schiessl compressor rack with Bitzer cooling compressor, model: CBF1000-2W/S6J-16.2Y Weight: 700 kg Dimensions: 2050 mm x 900 mm x 1770 mm

Condition: ready for operation (used), functionality: fully functional, The Treif Lion Slicer is designed to meet the demands of production lines requiring fast, precise, and consistent slicing. Upon integration, it ensures uniform portions, which immediately enhances the visual quality and standardization of finished products. As such, it fits perfectly into industrial environments processing meat, value-added products, or preparations requiring controlled cutting. Thanks to its high-performance cutting system, the Treif Lion Slicer delivers consistent precision even at high throughputs. The machine maintains a constant thickness throughout the cycle, reducing waste and optimizing material yield. Consequently, it secures production while improving overall productivity. Additionally, its ability to handle various product types increases its versatility in the workshop. This machine also stands out due to its robust build designed for intensive use. At the same time, integration into an existing line is straightforward, particularly upstream of packaging or other processing steps. Maintenance is easy, reducing downtime and improving production availability. As a recent model, it represents a reliable investment for industrial operators. Finally, the Treif Lion Slicer directly helps stabilize throughput rates and ensures consistent quality. It thus forms part of an optimized production approach, where performance, precision, and repeatability are essential. Technical specifications: Model: Lion / EB Dodpey D R Akefx Ak Aokw Year: 2024 Machine number: 035419.261411.154490 Power supply: 3~ PE – 400 V Frequency: 50 Hz Control voltage: 24 V Rated current: 16 A Current: 8.2 A Power: 3.4 / 4.62 kW Fuse: 16 A Weight: 350 / 1235 daN

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Dkedpfx Aksyx H E De Aow