Used Dough Sheeter for sale (761)

Condition: good (used), 146 USED Kneading machine with a removable bowl, primarily for rye dough. TECHNICAL DATA: - Flour capacity: 100 kg, - Dough capacity: 160 kg. EXTERNAL DIMENSIONS (in cm): - Height: 117 cm, - Width: 80 cm, - Length: 100 cm. BOWL DIMENSIONS (in cm): - External width: 71 cm, Djdpfx Ajxdktmok Askw - Depth: 47 cm. EQUIPMENT: - 2 black steel bowls, - Bowl drive. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2012, Used WP Kemper Quadro Filius divider Compact dough divider for automated production of square and rustic rolls. Dedpfxjw Idzto Ak Ajkw Technical data: Capacity – 1,400–4,000 pcs/h, Number of rows – 1–6, Weight range – 25–360 g, Divider dimensions (W x H x D) – 745 x 1801 x 2770 mm, Versatile production on a small footprint, Stainless steel housing, Set of cutting rollers, Adjustable flour dusting on the dough band.

Condition: excellent (used), -Dimensions: 962x1145x1392 mm -Belt dimensions: 735x3357 mm -Model: HF Dodpfx Akswx I Erj Aokw -Serial number: 19200246 -Year: 25/02/2019 -With controls on the right -Production output: 1800 pieces/hour -Dough weight -min/max: 50/1800 g -Dough strokes per minute min/max: 0/30 -Two laminating rollers -Voltage: 400V -Power: 0.37 kW -Weight: 172 k

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to the bowl rim: 83 cm - automatic/hydraulic bowl locking system - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover Dodpoz Imzrofx Ak Ajkw - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage and AS IS.

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Dedotryk Eopfx Ak Aokw

Condition: good (used), Year of construction: 2009, Koenig Artisan SFC Divider - Used - Year of manufacture: 2009 - Electronic control Dkedpezvwwpjfx Ak Ajw - For ciabatta, rustic rolls, bread, and other products made with loose dough - Production machine - Inspected and cleaned - Collection from the warehouse / shipping option available - Price on request

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Dkodpfx Aozugrmok Aew

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Dkjdpfxjy Nap De Ak Aow Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. Dedpfxjy Ub S Ro Ak Aekw - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Dsdpsz A Ryhefx Ak Askw Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request.

Condition: used, Year of construction: 2008, Roll production line König Basic Rex II Combiline 600 Djdjz A Rynspfx Ak Aokw Year of manufacture: 2008 Condition: Currently undergoing maintenance; photos taken before maintenance For the production of round, oval, stamped, oblong, and flat products made from wheat dough, mixed wheat dough, cereal dough, or fine yeast dough Suitable for shaped rolls, oblong rolls, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for oblong dough products) Weight range: 35–85 g Dough divider and rounder, type Basic Rex II, 5 rows Long-working board before the proofing cabinet Proofing cabinet with climate control Stamping station with reversible cups for stamping round and oblong products Forming station with 2 pressure rollers and a driven upper belt Depositor for 60 x 80 cm or 60 x 100 cm baking trays and boards Manual removal of baking trays Includes stamping tools for Kaiser rolls, Housky rolls, and oblong dough rolls Includes dough divider block for 5- and 3-row operation

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Dsdpfx Akoz A Ry Ie Aekw Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Dodpfez A Rzxjx Ak Askw Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2018, Roll production line Fortuna Magnus S6 Profiline Dkjdez A R Acopfx Ak Asw Dough divider and rounder Fortuna Magnus S6, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofing cabinet with heating and humidifier, year of manufacture: 2012 Operation without proofing cabinet possible Long rolling station Cutting unit Punching unit Seeding station with humidification for one-sided seeding Depositor for baking trays or depositing onto a conveyor belt for further processing More information, pictures and videos will follow...

Condition: used, Year of construction: 2004, Roll production line König Mini Rex G2000 Year of manufacture: 2004 Compact system G2000 with Mini Rex 4000 heading machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Dough divider size: SKG58 and RK58 Dough dividers for round and square rolls Lateral discharge conveyor Dsdpoz A R Apsfx Ak Ajkw Proofing time approx. 6 min at an output of 2,000 pieces/hour Dough rounding unit incl. one dough rounding tool of your choice, subject to availability Integrated infeed and long roller

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 240 AD Dough capacity: 240 kg Flour capacity: 150 kg Bowl volume: 355 l Dkodpfx Aksz A R Dys Ajw Bowl diameter: 960 mm Bowl height from the floor: 899 mm Automatic timer with 2 clocks Two speed settings Hydraulic clamp locking system Friction wheel drive Includes 2 bowl carts

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Dodsz A R D Topfx Ak Askw Movable with locking mechanism

Condition: used, Spiral mixer Diosna SP 40 D Capacity (dough): 40 kg Capacity (flour): 25 kg Automatic timer control Two timer switches Two speed settings Dkjdpjz A R U Sjfx Ak Asw Reverse function Mobile with locking device

Condition: used, Year of construction: 2011, Gorreri DVG 500 dispensing unit Year of manufacture: 2011 Condition: functional Suitable for filling, dispensing, or decorating various types of products made from doughs, creams, jams, and other liquid products. Dkjdpfx Asz A Sa Aek Aew Performance: max. 40 cycles per minute Compressed air: 250 l/min (6 bar) Dimensions L x W x H: 1200 x 600 x 1850 mm Weight: 80 kg

Condition: used, Extendable spiral mixer Diosna SP 160 AF Dsdpfsz A Sbaex Ak Askw Condition: inspected, cleaned, new friction disc, new V-belts, defective parts replaced, newly painted Operating hours: 13,761 h Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Computer control Programmable recipes Two speed levels Hydraulic clamp locking Friction wheel drive

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Dodpez A Sb Hjfx Ak Aekw Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Dkjdpfxsz A Scqe Ak Asw Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: used, Year of construction: 2009, Roll production line WP Multimatic MUS Rollmeister SC 51 Year of manufacture: 2009 Suitable for sliced rolls, round rolls, and long rolls Maximum hourly output: approx. 5,100 pieces Weight range (without proofing): 30-90g Weight range (sliced rolls): 40-65g Pre-proofing cabinet I (before long rolling): 6 minutes Pre-proofing cabinet II (after long rolling, before cutting): 6 minutes Dough divider and rounding machine Multimatic MUS, 4-row Pressure roller on spreading belts after the head machine Long rounding station Pressure roller before the cutting station, height-adjustable Cutting station Bypass for green operation without proofing cabinet Discharge device for Euro pallet sizes Dkjdpfx Ajz A Sd Iok Asw With heating and humidification With tunnel dryer

Condition: used, Year of construction: 2005, Compact roll production line WP Rollprofi Year of manufacture: 2005 Condition: refurbished, cleaned & inspected Suitable for the production of sliced rolls, plain round rolls, long-rolled rolls, and double rolls Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounding machine, Multimatic Pre-fermentation time: 12 min (6 min before the long-rolling station and 6 min between the long roller and the cutting station) Proofing drying Dkedpfxez A Sd Uj Ak Aow Maintenance-free proofing chain with automatic tensioning Variable depositing device for proofing trays of the 3 Euro sizes: 400x600 / 580x780 / 580x980 mm Sterilization station Siemens touch screen control Dimensions (LxWxH): 3000x1250x2550 mm

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Djdjz A Sfxjpfx Ak Askw Die size: SK63 and RK58 Dies for round and square rolls Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping