Used Hygiene for sale (557)

Condition: used, RAKOBAK H-Line is a professional smoking and thermal processing chamber designed for small and medium-sized food production facilities. This multifunctional system allows multiple processing operations within a single unit, including cooking, baking, cold smoking, hot smoking, steam smoking, drying, maturing, and curing. Chsdpfjzgp Rcjx Ah Isa The chamber is engineered to ensure uniform heat, steam, and smoke distribution throughout the entire processing area. A high-performance air circulation system provides consistent processing results and reliable product quality. Various heating options are available, including electric, gas, oil, and steam heating to meet different production requirements. RAKOBAK H-Line features an automatic cleaning system that simplifies maintenance and supports high hygiene standards. The unit also includes automatic flap control, humidity regulation, core temperature monitoring, and an acoustic end-of-process signal. Technical Specifications Manufacturer: Schwan Apparatebau Model: RAKOBAK H-Line Type: Smoking and Thermal Processing Chamber Processes: Smoking, baking, cooking, drying, maturing, and curing Heating: Electric, gas, oil, or steam Cleaning System: Automatic Humidity Control: Yes Core Temperature Monitoring: Yes Application: Meat and food processing industry

Condition: used, Stephan MC12 Microcutter is a compact and efficient machine designed for fine grinding, emulsifying, and homogenizing a wide range of food products. Thanks to its Microcut technology, it delivers highly precise processing and a uniform product structure. Manufactured from high-quality stainless steel, it ensures excellent hygiene standards, easy cleaning, and long-term reliability. Cedpjzgpbzefx Ah Ijha Its compact footprint makes it an ideal solution for small and medium-sized production facilities where space optimization is important. The machine is suitable for producing emulsions, pâtés, sausage mixtures, spreads, and other food products that require fine and consistent processing. Technical Specifications Manufacturer: Stephan Model: MC12 Capacity: 40 l Power: 9 kW Power Supply: 400 V / 50 Hz / 3N Processing Capacity: up to 1200 kg/h Cutting Speed: 2900 cuts/min Dimensions (L x W x H): 700 x 630 x 1000 mm Weight: 120 kg

Condition: used, Rex Grinder + Mixer is a professional meat grinding and mixing machine designed for use in the meat and food processing industry. It combines grinding and mixing functions in a single unit, providing efficient preparation of various meat products for further processing. The hopper, worm housing, worm, and main machine structure are manufactured from stainless steel, ensuring excellent hygiene, durability, and easy maintenance. The main switch and control system are integrated into the machine housing for safe and convenient operation. The machine is equipped with an electrically interlocked safety guard and a quick-release system for the worm and cutting set, allowing easy cleaning and servicing. The cutting plate diameter of 114 mm ensures efficient processing performance for demanding production environments. Technical Specifications Manufacturer: Düker Rex Machine Type: Grinder + Mixer Cutting Plate Diameter: 114 mm Construction Material: Stainless Steel Safety System: Electrically Interlocked Safety Guard Control System: Integrated Push-Button Controls Csdpfxozgpbhs Ah Ioha Application: Grinding and Mixing of Meat and Food Products

Condition: used, Rex Hydro Cutter 65 is a professional bowl cutter designed for meat processing and the production of emulsions, sausages, pâtés, and other food products. Equipped with a 65-liter bowl and a six-knife cutting system, it delivers fast, precise, and consistent chopping and mixing performance. The machine is manufactured from high-quality stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. It features two knife speeds and two bowl speeds, allowing operators to adapt the process to different products and production requirements. A stainless steel cover and additional noise-reducing protection contribute to safe and comfortable operation. Powered by an 18 kW motor, the Rex Hydro Cutter 65 provides reliable performance and high productivity for small and medium-sized meat processing facilities. Technical Specifications Manufacturer: Rex Model: Hydro Cutter 65 Bowl Capacity: 65 L Number of Knives: 6 Knife Speeds: 2 Bowl Speeds: 2 Motor Power: 18 kW Power Supply: 400 V / 50 Hz Chsdpfx Ahozgn Tve Ioa Dimensions: 1350 × 900 × 1300 mm Construction: Stainless Steel

Condition: used, The Fatosa Frozen Meat Flaker is a professional industrial machine designed for reducing frozen meat blocks into smaller pieces before further processing. It is widely used in meat processing facilities for preparing raw materials for mixing, grinding, emulsifying, and the production of various meat products. Its robust stainless steel construction ensures durability, hygienic operation, and easy maintenance in demanding industrial environments. The machine provides efficient processing of frozen meat blocks and helps ensure a consistent product feed for subsequent production stages. Its compact industrial design allows easy integration into existing food processing lines. Technical Specifications: * Manufacturer: Fatosa * Type: Frozen Meat Flaker * Application: Processing frozen meat blocks * Construction: Stainless steel * Industry: Meat and food processing * Hygienic design for easy cleaning and maintenance * Suitable for continuous industrial operation Csdpfx Ahozgnycs Ioha

Condition: used, The Treif Flexon is a professional industrial dicing machine designed for meat processors, food production facilities, and manufacturers of prepared food products. Equipped with a computer-controlled hydraulic system and variable cutting speed, it delivers precise and consistent cutting performance across a wide range of food products. The machine is constructed entirely from stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. Its quick-change cutting system allows operators to replace cutting sets without tools, minimizing downtime and improving productivity. Technical Specifications: Manufacturer: Treif Model: Flexon Type: Industrial Dicing Machine Construction Material: Stainless Steel Control System: Computer-Controlled Hydraulic System Cutting Chamber Dimensions: 96 x 96 mm Chamber Length: 550 mm Cutting Speed: 100 – 300 rpm Processing Capacity: Up to 1400 kg/h (theoretical, 32 mm cube size) Knife Change System: Tool-Free Quick Change (Click & Go System) Product Pre-Compression System: Yes Product Feed Mode: Pulse or Continuous Feed Application: Meat, cured products, cheese, and various food products Csdpfx Ajzgm Tneh Ieha

Condition: used, The Treif Flexon is a professional industrial dicing machine designed for meat processors, food production facilities, and manufacturers of prepared food products. Equipped with a computer-controlled hydraulic system and variable cutting speed, it delivers precise and consistent cutting performance across a wide range of food products. The machine is constructed entirely from stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. Its quick-change cutting system allows operators to replace cutting sets without tools, minimizing downtime and improving productivity. Chjdpfx Ahjzgl Iks Iea Technical Specifications: Manufacturer: Treif Model: Flexon Type: Industrial Dicing Machine Construction Material: Stainless Steel Control System: Computer-Controlled Hydraulic System Cutting Chamber Dimensions: 96 x 96 mm Chamber Length: 550 mm Cutting Speed: 100 – 300 rpm Processing Capacity: Up to 1400 kg/h (theoretical, 32 mm cube size) Knife Change System: Tool-Free Quick Change (Click & Go System) Product Pre-Compression System: Yes Product Feed Mode: Pulse or Continuous Feed Application: Meat, cured products, cheese, and various food products

Condition: good (used), Year of construction: 1998, functionality: fully functional, Equipment: documentation/manual, Hansa Food-Mix 2000 – Industrial Cream Aerator / Continuous Mixer (similar to Mondomix®) For sale is a powerful Hansa industrial mixer Food-Mix 2000, specifically designed for the continuous processing and aeration of cream and similar products under hygienic conditions. The machine impresses with its robust stainless steel construction, precise process control, and high production capacity – ideal for use in the dairy and food industries. - Manufacturer: Hansa Industrie-Mixer GmbH & Co. KG (Germany) - Model: Food-Mix 2000 (re-infection free) - Year: 1998 - Design: Stainless steel frame and housing - Mobile: Machine mounted on castors - Infinitely variable mixing head drive - Speed range: 80 – 450 rpm - Motor power: 9.2 kW - Foam density: 400 – 900 g/l (cream) - Specific feed density: 1,000 – 1,200 g/l (cream) Chjdpfx Ahsy I A Ers Isa - Throughput: approx. 300 – 1,500 kg/h (cream) - Dynamic stainless steel mixing head - Mixing head volume: approx. 9 litres - Separate cooling for rotor/stator possible - Can be sterilized with steam

Condition: good (used), Year of construction: 1998, functionality: fully functional, filling weight (min.): 250 g, filling weight (max.): 1,000 g, Equipment: documentation/manual, MIROMATIC MDA 2-1-C2 Format-independent bucket filling system General information: - Manufacturer: Miromatic - Type: MDA 2-1-C2 Chodpezav A Hjfx Ah Ija - Year of manufacture: 1998 - Condition: Used, good condition - Application area: Filling of thin to pasty food products into buckets and containers - Equipped with a Miromatic fruit mixing system (including pumps, valves, flow meters, etc.) Performance and container sizes - Filling range: 250 g - 1,000 g - Output: up to 1,800 kg/h - Dosing accuracy: ± 0.5 % - Format-independent transport system - Fast format change without special tools Equipment and functions: - Automatic bucket feed - Automatic lid feed - Product selection via stored programs - Quantity recording per container and product - Magneto-inductive flow meters with self-correction - Low-foam product filling - Hygienic stainless steel design (V2A) Hygiene equipment - Integrated CIP cleaning system - Automatic cleaning of feed tank and conveyor chain - Steam sterilization of product feed and dosing valves - Laminar flow module with HEPA filtration (cleanroom class 1000) - UVC disinfection of containers - UVC disinfection of lids Application areas The system is particularly suitable for filling: - Yogurt - Sour cream - Fresh cheese - Quark - Desserts - Fine food products - Sauces and dressings - Creamy and pasty food products

Condition: new, working width: 610 mm, area performance: 2,745 m²/h, overall weight: 208 kg, warranty duration: 12 months, water tank capacity: 55 l, I-DRIVE 65 PROFESSIONAL FLOOR SCRUBBERS - 2745m²/h TECHNICAL DATA: Model: I-Drive 65 Type: Compact Scrubber Series: Professional Condition: NEW Wheel Drive: Yes Battery Charger Included: Yes Power Supply: Battery Battery Type: 6 i-power 14 Batteries Number of Brushes Included (pcs): 2 Brush Working Width (mm): 610 Squeegee Working Width (mm): 790 Water Tank: Clean / Dirty (l): 55 / 55 Theoretical Area Performance (m²/h): 2745 Weight (kg): 208 I-MOP LITE PROFESSIONAL FLOOR SCRUBBERS FLOORS - 1400m²/h Chjdpozkr Dtsfx Ah Ija TECHNICAL DATA: Model: I-Mop Lite Type: Compact scrubber Series: Professional Condition: NEW Charger included: Yes Power supply: battery Battery type: i-power 12: 18 V, 12 Ah Number of brushes included (pcs): 2 Brush working width (mm): 370 Squeegee working width (mm): 370 Water tank: clean / dirty (l): 3 / 3 Theoretical surface efficiency (m²/h): 1400 Weight (kg): 16.8 WHY CHOOSE THE I-DRIVE 65 + I-MOP LITE SCRUBBERS The combination of the I-Drive 65 and the I-Mop Lite is a concept developed by I-Team. A 2-in-1 solution – an efficient ride-on scrubber for large areas with the ability to immediately use the compact I-Mop for thorough cleaning in areas inaccessible with a traditional machine. This allows a single operator to thoroughly clean the entire facility without having to change equipment. One machine for multiple surfaces – the I-Drive 65 effectively cleans large, open spaces such as halls, warehouses, shopping malls, and airports. When narrow passages, corners, or under furniture need cleaning, the operator simply removes the I-Mop Lite from the rear handle and continues working without changing positions. ADVANTAGES OF THE I-DRIVE 65 Easy to use - Clear icons and a simple control panel. One-button activation of the brushes and suction system. Automatic fill system - Stops at the fill line, preventing water from splashing or dripping into the battery compartments. Hidden safe - For storing a wallet or phone. Adjustable foot pedal - Easily adjust settings to suit operator preferences. Clear front view while driving. Easy squeegee removal with the push of a button. The ramp can be quickly assembled for loading and unloading. I-MOP LITE BENEFITS Easy to use - Only 4 buttons, no training required. Super lightweight - Improved ergonomics and increased job satisfaction for cleaners. Microban® antibacterial tank - Prevents bacterial growth for long-lasting hygiene and protection. No trip hazard - Operates on portable lithium batteries instead of a long cord. Brushless motor - Low noise and longer runtime. Efficient cleaning of all hard floor surfaces - 500 RPM high-speed brushes.

Condition: reconditioned (used), Year of construction: 2007, functionality: fully functional, Technical Specifications Year of manufacture: 2007 Chjdpfszkm R Ijx Ah Ioa Cutting rate: 350 cuts per minute (with a single-blade knife) Magazine (height x width): 160x264mm Cutting thickness: 1-30mm Power: 6 kW Weight: 950 kg Dimensions (length x width x height): 3380mm x 1100mm x 1500mm The machine has undergone a major overhaul and is ready for operation (new bearings and seals on the main gearbox). High-performance HOLAC Sect 28 CT slicer with loading and unloading conveyors. Capable of slicing fresh, frozen, and bone-in meat! – Continuous product loading thanks to the loading belt and pressure belts! – Various belt speeds and product thicknesses – Possible separation of cut pieces – Option for grouping cut pieces – Quick and easy disassembly for cleaning – easy to maintain hygiene – Option to use a double-blade knife to increase efficiency

Condition: good (used), SPX TW2 Lobe pump Stainless, Topwing series, heavy duty ultra hygienic rotary lobe pump, 60mm inlet and outlet, max bar 15, max temp 150, 2.2Kw, mounted on stainless skid, 3Ph Chjdpfx Ahsy Tbfue Ija

Condition: good (used), Year of construction: 1984, functionality: fully functional, total width: 1,335 mm, total length: 3,440 mm, overall weight: 3,200 kg, Equipment: documentation/manual, Ampack Ammann AA4 – 4-lane cup filling and sealing machine with integrated carton packer AGP4 Manufacturer: Ampack Ammann Type: AA4 – 4-Lane Inline Cup Filling & Sealing Machine Year of manufacture: 1984 Capacity: up to 12,000 cups/hour Cup size: Ø 95 mm Packaging unit: including integrated carton packer Ampack Ammann AGP4 Condition: good condition, fully functional, currently still in production Description For sale is an Ampack Ammann AA4 cup filling and sealing machine with a 4-lane inline design for the hygienic filling and packaging of dairy and fine food products. The machine is in good technical condition, fully operational, and is currently still used in ongoing production. The system features UV light cup sterilization to increase product safety and enables product shelf lives of up to 54 days (depending on the product, formulation, and packaging material). The scope of supply also includes an integrated carton packer Ampack Ammann AGP4, which ensures automatic further processing of the filled cups. Products previously processed: * Yogurt * Kefir * Yogurt-cereal mixtures * Other viscous dairy products are also possible Chsdpfozaficox Ah Ioa

Condition: used, machine/vehicle number: LC534, Used Isobaric Filling Line for Sparkling Wine 3000 bph Chsdpfsvxz Alsx Ah Ioa The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process. Description of Main Machines Depalletizer TMG VEGA 60 (2008) In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency. Rinsing Machine AVE RAI 12 (1999) The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards. Isobaric Filling Machine Cobert SUPREMA (1985) The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality. Capping Machine AROL (1997) The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time. Capping Machine KOMPASS (2007) The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines. Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994) The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays. Bottle Heating Tunnel COMTEC (2017) The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles. Drying Tunnel CAMES TNN1 (2001) The drying tunnel blows high-efficiency air over the bottles, thoroughly drying them before they move to the next production step. Thus, this step ensures that the bottles are ready for labeling and packaging. Capsule Distribution and Application Capsule Distributor NORTAN (1997) The distributor feeds capsules continuously to the capsuling machine, thereby minimizing dow...

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Codpfxozkizvj Ah Ijha Technical specifications: Manufacturer: KROMA Model: GUTMASTER 1200 Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price.

Year of construction: 2021, condition: used, 2021 Eillert WASH-20 Double Washer – Like New, Low Hours Premium Vegetable Washing System – Ready for Immediate Production Offered for sale is this 2021 Eillert WASH-20 Double Washer, a premium vegetable washing system in exceptional, like-new condition. The machine has very low operating hours, has been meticulously maintained, and is ready for immediate operation. Designed for professional fresh produce processors, the WASH-20 combines high washing performance with gentle product handling, making it suitable for delicate leafy vegetables as well as heavier products requiring intensive cleaning. ----- Key Features - Manufacturer: Eillert - Model: WASH-20 Double Washer - Year: 2021 - Condition: Like new - Operating hours: Very low - Double washing section for superior cleaning performance - Stainless steel hygienic construction - Gentle water turbulence to minimize product damage - Efficient removal of sand, soil, insects and floating debris - Integrated water recirculation and filtration system - Easy access for cleaning and maintenance - Frequency-controlled operation - Immediately available ----- Suitable Products The WASH-20 is suitable for processing a wide range of fresh vegetables, including: - Leaf lettuce - Baby leaf - Spinach - Rocket (Arugula) - Fresh herbs - Cabbage Chsdpfx Ahezg Azhs Ija - Chicory - Mixed salads - Other delicate leafy vegetables ----- Technical Specifications - Double washing system - Stainless steel food-grade construction - Gentle bubble washing technology - Adjustable water flow and turbulence - Integrated discharge conveyor - Sand and heavy particle separation - Water recirculation system - Easy-clean hygienic design - 400V / 50Hz / 3 Phase Capacity depends on the product and contamination level and can reach up to approximately 1,500 kg/hour. ----- Condition This machine has seen very limited use and is in excellent cosmetic and technical condition. The photos clearly show the outstanding condition of the machine, including the wash tanks, conveyors, screens and stainless-steel framework. A perfect opportunity to purchase a nearly new Eillert washer at a significant saving compared to new. ----- Why Choose This Machine? - ✔ 2021 model - ✔ Very low running hours - ✔ Excellent technical and cosmetic condition - ✔ Premium Dutch-built quality - ✔ Ready for immediate production - ✔ Worldwide shipping available ----- Location Emmeloord, The Netherlands Inspection under power is possible by appointment. Contact us for pricing, additional photos, videos or a live demonstration. Worldwide transport and export documentation can be arranged by STC Food Solutions. * Manufacturer: Eillert * Model: WASH-20 Double Washer * Condition: Like new * Year: 2021 * Operating hours: Very low

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW +++ NEW 3 & 4-Edge Sheet Metal Cleaning Machine NEW +++ NEW Operated by 1 person Stainless steel version, mobile Maximum sheet metal size: up to 600 x 800 mm Removable collection tray at the bottom Dimensions: 2234 x 630 x 1372 mm, L x W x H The versatility of the tray/sheet metal cleaner is also evident in its ability to process 4-edge trays with an edge height of up to 24 mm. Contaminants collect under the cleaner on a pull-out, easy-to-empty shelf. The unit is fully mobile and can be easily moved to the desired location after work is completed. The entire structure is shot-blasted, ensuring that the surfaces are as smooth and hygienic as possible. Connection: 400V, 16A-CEE plug New unit With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Chjdew S Slnspfx Ah Iea Sheet metal cleaning up to 600 x 1000 mm Greasing/oiling for sheet metal Service package Delivery service Instruction and commissioning Visit us!

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format Cedpfozkacdox Ah Ijha easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: used, We offer a used Poly-clip ICA 8700 Double-Clipper – an industrial automatic double clipping machine designed for closing casings in the production of meat products, formed hams, slicing products, large-calibre sausages and other food products requiring tight and repeatable clipping. The Poly-clip ICA model was designed for large calibres and formed products. The machine can be used with fibrous, collagen and plastic casings. Thanks to the iris separation system, the unit allows short and symmetrical product ends to be achieved, together with an aesthetic and repeatable closing result. The ICA 8700 Double-Clipper can operate together with vacuum fillers and ham pumps, creating an automated station for filling and closing products. After filling, the machine gathers the casing, separates the product and applies clips, which helps increase process efficiency and reduce manual work. The machine is particularly suitable for the production of formed hams, whole-muscle products, mortadella, large-calibre sausages, matured products, slicing products and products packed in casings requiring strong and tight closure. Poly-clip ICA is a machine designed for plants that need an efficient, hygienic and repeatable clipping system for industrial food production. The stainless steel construction makes cleaning easier, while ergonomic operation supports smooth daily production work. Technical data: Manufacturer: Poly-clip System GmbH & Co. KG Model: ICA 8700 Type: automatic double clipping machine Power: 2.8 kW Power supply: 3 × 400 V Frequency: 50 Hz Calibre range: up to 200 mm Capacity: up to 60 cycles/min in continuous operation Supported casings: fibrous, collagen and plastic casings Application: clipping of large calibres and formed products Main advantages: automatic industrial double clipping machine designed for large calibres and formed products suitable for fibrous, collagen and plastic casings iris separation system for short and symmetrical product ends repeatable and tight casing closure possibility of cooperation with fillers and ham pumps high clipping process efficiency stainless steel construction easier hygienic maintenance reduced manual work Chedpfxozi U Ixo Ah Ija renowned manufacturer Poly-clip System solution for the production of formed hams, large-calibre sausages and slicing products

Condition: excellent (used), Year of construction: 2008, We offer a used NOCK CB 501 skinning machine – an industrial machine designed for automatic skinning and removal of skin from meat products. The machine is suitable for meat processing plants, butcheries, cutting plants, ham production, bacon processing, pork processing and other applications requiring precise separation of skin from the raw material. The NOCK CB 501 model belongs to the group of industrial belt skinning machines operating automatically. The product is placed on the conveyor belt and then passes through the cutting system, where the skin is separated from the meat. This type of operation helps increase process repeatability, reduce manual work and improve production efficiency. NOCK skinning machines are known for their solid construction, hygienic design and solutions that make cleaning and daily operation easier. The machine can be used for various meat cuts, including flat products and higher pieces such as hams, bacon, neck meat and other elements intended for further processing. The NOCK CB 501 is a good solution for companies looking for a used industrial skinning machine to automate the skinning process. The machine can operate as a standalone unit or as part of a larger cutting or production line. Technical data: Manufacturer: NOCK Model: CB 501 Type: belt skinning machine / automatic skinning machine Year of manufacture: 2008 Cutting width: 500 mm Power: 1.1 kW Power supply: 400 V Current: 10 A Phases: 3 phases Frequency: 40 Hz Condition: used Main advantages: automatic belt operation precise skinning of meat products 500 mm cutting width suitable for various meat cuts Codpfx Ajzi U Edsh Ijha reduced manual work repeatable skinning result compact industrial construction easier hygienic maintenance suitable for meat processing and cutting plants renowned NOCK manufacturer

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Chsdpfx Ahjww Iamo Iea Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Additional features Patented dual-sensor technology for twist detection Precise separation of very short sausages (down to 10 mm spacing) Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: ready for operation (used), The professional vacuum tumbler MA-3600PSCH from the renowned company Metalbud Nowicki is a device designed for intensive use in the meat industry. This model is ideal for tenderizing, marinating, and curing meat, as well as improving the structure and yield of the final product. The use of vacuum technology allows for deeper penetration of marinades and reduces weight loss. The robust stainless steel construction and intuitive operation make it the ideal solution for medium and large food processing plants. Technical specifications: Manufacturer: Metalbud Nowicki (Poland) Model: MA-3600PSCH Year of manufacture: 2006 Power supply: 3x400V / 50Hz Csdpswxxbqofx Ah Ijha Installed power: 5.3 kW Maximum current consumption: 13 A Device weight: 2000 kg Dimensions (L x W x H): 4 m × 1.75 m × 2.05 m ✅ Advantages of the NOWICKI MA-3600PSCH vacuum tumbler: High efficiency and large drum capacity – ideal for large-scale production Vacuum circulation improves meat quality and structure Acid-resistant construction – durability and easy to maintain hygiene Low energy consumption in relation to performance Simple operation and programmable parameters Complete technical documentation and electrical diagram included Proven quality of the Metalbud Nowicki brand – a leader in the field of machines for the food industry The NOWICKI MA-3600PSCH vacuum tumbler is available immediately – an ideal investment for plants looking for an effective and reliable solution for meat processing.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. Csdozg Dlbepfx Ah Ieha • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: used, Year of construction: 1985, machine/vehicle number: R88, Used COBERT filling machine for wineTechnical Specifications & Performance DataThis Cobert SUPREMA is an isobaric filling machine engineered for precise counter-pressure filling of wine. With 24 filling valves, it achieves consistent product levels and preserves carbonation and quality in both still and sparkling products. The machine architecture supports industrial packaging environments where accuracy, hygiene, and repeatability are essential for beverage production.Manufacturer: CobertModel: SUPREMAYear: 1985Speed: 3000 BPH Machine type: Isobaric filling machineFilling technology: Isobaric (counter-pressure)No. of filling valves: 24Products: Still wine, semi-sparkling wine, sparkling wineContainers: Glass bottlesLine context: Suitable for integration in a used bottling line and second hand beverage production setupsAdvanced Automation & Control SystemsThe isobaric system pressurizes each bottle prior to liquid dosing, enabling controlled product transfer and stable filling even with carbonated wines. Valve sequencing provides reliable start/stop phases, while pressure equalization safeguards product integrity. The machine supports standard operator controls for setup and monitoring, aligning with established bottling equipment practices for safe and repeatable operation.Production Line Integration CapabilitiesDesigned for seamless integration into a complete bottling line, the SUPREMA pairs effectively with upstream rinsing machines and downstream cappers, capsule application, and labeling machines. It handles standard wine bottle geometries and neck finishes commonly found in beverage production. As part of an industrial packaging or beverage production line, it can operate in-line or as a standalone filler with dedicated infeed and outfeed conveyors.Machine Condition & Maintenance HistoryManufactured in 1985, this SUPREMA reflects robust Cobert engineering suitable for long-term service in second hand bottling applications. Preventive maintenance typically focuses on cleaning and sanitation of product-contact parts, routine inspection of seals and gaskets in the isobaric valves, verification of pressure settings, and calibration of fill levels to ensure consistent performance.Operational Performance & VersatilityThe isobaric filling principle enables gentle handling of sparkling and semi-sparkling wines by matching internal bottle pressure, minimizing foaming and preserving dissolved CO2. For still wines, the controlled filling cycle supports steady flow and stable levels. Its 24-valve configuration balances throughput with careful product handling, making it a versatile choice for wineries upgrading or expanding a used bottling line with proven filling technology.Installation Requirements & Site PreparationInstallation follows standard bottling equipment practices: stable, level flooring for accurate alignment; access for cleaning and service; and suitable utilities such as electrical power, compressed air for actuators, and process water for sanitation. Prop... Cedpozcf I Refx Ah Isha

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. Chodpfxjxb Alvj Ah Ioa ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.