Vacuum kneader with cooling
Rühle MKR 130

Condition
Used (fully functional)
Location
Krotoszyn Poland
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
Vacuum kneader with cooling Rühle MKR 130
more Images
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130
Rühle MKR 130

Machine data

Machine type:
Vacuum kneader with cooling
Manufacturer:
Rühle
Model:
MKR 130
Condition:
excellent (used)
Functionality:
fully functional

Price & Location

Location:
Mickiewicza 44, 63-700 Krotoszyn, Polska Poland
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Details about the offer

Listing ID:
A21984753
Update:
22.05.2026

Description

Rühle MKR 130 | Vacuum marinating machine with cooling

Manufacturer: Rühle GmbH Lebensmitteltechnik
Model/Type: MKR 130
Machine number: 506
Drum capacity: 130 liters
Power supply: 380 V, 3 phases, 50 Hz
Rated power: 3.15 kW
Overall dimensions: 1150 × 750 × 1250 mm

Condition: missing side cover

Lhodpfjy T Stvjx Alrog
The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments.

Key features and functionalities:
- Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding.

- Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.

The listing was translated automatically. Translation errors are possible.

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Registered since: 2025

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