Ultravent hood

Rational UV 61/101E CD

Condition: good (used), Gastro kitchen, commercial kitchen, canteen equipment. Dishwashing line, cooking kettle, combi steamer, cash counter, freezer, plate warmer. Cgedpfxoxz Hw Aj Afpsn

Condition: refurbished (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 305GH-31, This is a dry steam fast cooker 305GTP from the premium manufacturer Hobart, built in 2018. The medium-sized dry steam fast cooker 305 GTP is often used in the communal catering sector. With its 3 x 1/1 GN inserts, it cooks up to 650 portions per hour fresh and to the minute. The dry steam fast cooker is also equipped with a core temperature sensor. The evaporation of the water and the associated increase in volume creates an atmosphere of saturated steam in the cooking chamber of the GTP, which ensures excellent heat transfer to the food. Saturated steam has major advantages over hot air or combination steam in terms of the heat flux density that can be transferred. Shorter cooking times mean less loss of nutrients and healthy food. The appliance has been tested in our in-house specialist workshop and is fully functional. The price quoted is net plus 19% VAT. The RRP for this appliance is €29,497 net. Our used appliance service for you 6-month warranty on all electrical parts -High-quality brand appliances at fair prices -Professional overhaul / inspection & professional cleaning -tested & fully functional - or money back -Shipping or self-collection flexibly selectable -Competent advice - before and after purchase -Provision of operating instructions, connection diagrams & spare parts -Testing in accordance with DGUV V3 Condition: Used, tested and fully functional Technical data: -Outer dimensions WxDxH: 600x785x950mm -Electrical connection: 400V 3NPE, 50 Hz, 26,7kW -SN: 97-0224-123 -Year of construction: 2018 Cgedpfx Afeupzdmopen -Portions: 650/h -Capacity: 3x 1/1 GN max. 65mm, 2x 1/1 GN max. 100mm, 1x 1/1 GN max. 200mm Further information: -Gentle, healthy cooking: Steaming, stewing or blanching -3 different pressure levels 0 / 0.5 / 1 bar for individual adjustment to the food to be cooked -Extremely short cooking times -Individual temperature program (TP) 50 °C - 99 °C as standard -Electronically controlled program sequences Built-in exhaust steam destruction with vapor condensation as standard SUITABLE FOODS -All types of vegetables -Pulses and rice -Pasta and dumplings -Meat that would otherwise be cooked -Fish and seafood -desserts such as yeast dumplings or crèmes -etc. Shipping: -Delivery or collection by arrangement -Worldwide shipping on request / Worldwide shipping on request -Shipping to islands or mountain stations by arrangement only Do you have any questions, would you like advice or would you like to view something on site? You can reach us by phone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00.