Rondo line for thin pastry / samosa line

Rondo Doge

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts Nodpfxowxwmle Alaeld - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width Nlsdpfx Aleurhv Ioaod 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment

Condition: used, Year of construction: 2002, conveyor belt width: 640 mm, Arm length: 130 cm Belt width: 64 cm We also offer other bakery machines and equipment – please contact us for more information. Nsdpozcdncsfx Alajld

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, Nlsdewgcwrjpfx Alaed - left wing: 84/63 - right wing: 74/64 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1986, condition: not inspected (used), 6 head rotating vacuum capper rebuild 2017 as-is Nlodpjf Rk Agsfx Alajd or tested and adjusted to customer needs.

Condition: used, K+G Wetter Bowl Cutter Nledpsx A Tx Nsfx Alaed -Type: SM 90 -Power: 33 kW -Bowl capacity: 90 L -2 bowl speeds -Power supply: 380V 50Hz -Weight: 1420 kg -Made of stainless steel -Dimensions: 2000 x 1400 x 1600 mm -Sound-absorbing enclosure (Plexiglas) -Stock quantity: 1 -Condition: Used in very good condition, overhauled, ready to work

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Nljdpfxjwdvtus Alaod Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Technical specifications: Type: 400 MLF Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Belt speed from 1.5 to 15 m/min. Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Nodpju E Rgkjfx Alasld Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.

Condition: new, Setting total time Frequency speed control Automatic unloading Vacuum 0-95% Vacuum system filter Volume: 500 liters Machine dimensions in cm: Length: 178 Width: 102 Height: 155 Nledpeuu Rkaefx Alajd Electric power: 3 kW

Condition: used, Type: Ruhle SR2 with Elevator Loading sections (L x W x H): 500x120x200 mm Cutting length: 1,0 – 30,0 mm Saw blades 1 set Capacity: up to 1800 kg/hour Electric power: 3.5 kW Nodpfx Aljh Dp R Njasld Machine dimension in cm: Width: 70 cm Lenght: 180 cm Height: 125 cm Delivery time: 10 working days after advanced payment