Sind Hamburger forming machine

Sind Hamburger forming machine, NEW

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. Gjdjwu U Iropfx Ahnobn This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, warranty duration: 3 months, DGUV certified until: 07/2027, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, input frequency: 50 Hz, year of last overhaul: 2025, conveyor belt width: 160 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicing machine for small baked goods TOP Schneid - Leo With adjustable infeed chute Tabletop model made of stainless steel Gbodpfotpl Ukox Ahnen Capacity up to approximately 2000 rolls Simple technology! For baked goods that need to be sliced Baked goods max. 160 x 80 mm, WxH Only available from us, DGUV V3 tested Connection 230V, ready for plug-in Dimensions approx.: 800 x 440 x 470mm, WxDxH Used machine, refurbished & SAB tested With warranty + spare parts service Optional: Leasing & rental service Conveyor table for LEO Maintenance contract Delivery service Instruction & commissioning Many other bakery machines in stock.

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Gedpohr Rp Dofx Ahnsbn Electrical supply - 400v, 50hz, 3 phase.

Condition: good (used), functionality: fully functional, RIVACOLD UNIT + EVAPORATOR RIVACOLD Freezer Kit: - REFRIGERATING UNIT TYPE RV4B0905 COPELAND SCROLL ZF18KVE REFRIGERATING COMPRESSOR - RIVACOLD REFRIGERATING EVAPORATOR RX50334 The transport costs depend on the weight, volume and above all the distance, the following information is important for inquiries: Delivery address (postal code and city name), but further details require a telephone contact, so please ask about transport costs and other delivery methods to contact us by phone. Our contact details can be found in the seller's legal information. Payment in cash on delivery on site. We sell and export worldwide, thanks to our very large warehouse capacity we can also flexibly and quickly deliver larger quantities. Gsdpfsxrr Rijx Ahnebn Please contact us before purchasing. We issue intra-Community invoices - without VAT. opening hours Mon-Fri: 8:00-16:00 Sat: closed

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Gbsdpowf Alysfx Ahnsn Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Gbodst Up D Espfx Ahnjn Height: 275

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Gbjdpfxewp I Axo Ahnjn

Condition: new, Setting total time Frequency speed control Automatic unloading Vacuum 0-95% Vacuum system filter Volume: 500 liters Machine dimensions in cm: Length: 178 Width: 102 Gbodpfsuu Rkajx Ahnsn Height: 155 Electric power: 3 kW

Condition: used, Clipping machine Gedpfeui Ihqox Ahnebn Manufacturer: Poly Clip Model: FCA 3462 Production capacity: 90 cycles/min Voltage: 400V (3+N, 50Hz) Electric power: 3kW Compressed air: 0.5 – 0.7 MPa Maximum closing diameter: 120 mm Dimensions: 1580x1440x2050mm Weight: 595 kg

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Foodco chiller cabinet for chilling down products after heating treatment. Previously used for meat balls, Pan-Fried steaks, Hamburgers but can also be used bor fish products and cheese. Belt wide 600 mm. The cabinet is complete and just need to be attached for a cooling system. Gjdpfsyka I Usx Ahnebn