Meat processing machine

SPREMATEC

Condition: good (used), Machine is in good condition. Gsdowvkfpepfx Abrstu

Condition: used, functionality: fully functional, The FRIGOSCANDIA FF-2-RMA IQF (Individual Quick Freezing) tunnel freezer is a continuous freezing system designed for food products that require individualized quick freezing, such as seafood, fruit, vegetables, sliced meats or pre-cooked Gtodpfx Abjwn Hd Sorsu products. Its linear design with forced air flow guarantees homogeneous cooling, avoiding block formation and preserving product quality. Applications: Fishing industry: Shrimps, prawns, fish fillets, mollusks. Fruit and vegetable industry: Whole or chopped fruit, vegetables, pulses. Meat and meat preparations: Meatballs, chicken strips, vegetable burgers. Precooked products: Pasta, rice, ready-to-cook mixes. Production depends on the product, in peas for example it would give: 850 kg/h. Inlet temperature: +15ºC Outlet temperature: -18ºC Production may vary depending on the product.

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin Godpfxstu Uu De Abrjtu White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: good (used), overall dimensions 3300x2600x2450 mm; bowl 330 ltr; power supply 400 V, 50 Hz; total power 115 kW / 150 A; knives speeds 550/975/1950/2500/3200/4100 rpm, main motor 103 kW DC; bowl speeds 4/8/12/16 rpm, bowl motor 1,2 kW; mixing speeds -65/-130 rpm with revese, Godpfsl Dmpaox Abrjtu hydraulic system 5,5 kW; loader; unloader; vacuum pump Busch 250 m3/h, 5,5 kW; weight 5600 kg.

Condition: used, Used Jackstone vertical plate freezer with 20 stations and a capacity of 45kW (for example freezing 365 kg fish fillet per hour). Including adjustable block dividers to make 40 stations. Inner dimensions 1 full block per station : 1060x520x100 mm (55 liter) Inner dimensions 2 blocks per station: 527x520x100 mm (27 liter) Capacity and example based on: 56,2 kg fish fillet per station 20x 55 liter freezing stations temperature from +10°C to -18°C duration of one cycle: 185min including defrost, loading and undloading times evaporation temperature: -34°C Gjdpfx Ajrlk Icobrotu

Year of construction: 2011, condition: like new (used), functionality: fully functional, COLIMATIC THERA ID.NO. 2902 Gsdpfev Ablhox Abretu Colimatic Thera 250 deep draw machine in new condition! Year model 2011 built-in vacuum pump Busch 63cc. Round tools with a diameter of 110 mm. Foil width 422 mm, rejection 170 mm Dimensions 345 x 100 cm H 190 cm.

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Gsdpfxsxulh He Abrotu Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Condition: ready for operation (used), Year of construction: 2011, A semi-automatic vacuum chamber packaging machine Multivac is available. Chamber dimensions X/Y/Z: 900mm/440mm/160mm, sealing bars: 2x440mm, sealing type: double-seam cut-off sealing, chamber height: 160mm, max. vacuum pump capacity: 150m³/h, machine dimensions X/Y/Z: approx. 1100mm/600mm/1400mm, weight: approx. 200kg. Documentation available. An on-site inspection is possible. Gtedsxltvaepfx Abreu

Condition: excellent (used), functionality: fully functional, WORKING MEASUREMENTS: Useful tape width: 55cm Number of spirals: 18 Spiral diameter: 4.20 m approx. Height of product entry: 1.20 m Height of product exit: 3.70 m Technical description: Gsdewnzahspfx Abrotu DRUM: It is the element in charge of transmitting the movement to the belt, it is built by stainless steel profiles welded to a base ring formed a kind of cage. MAIN STRUCTURE: It is the part of the tunnel that supports the conveyor belt (through an auxiliary structure) and the drum (through the bearings). It is built with folded and welded stainless steel plate profiles. AUXILIARY STRUCTURE: It supports the belt in its movement. To avoid metal-to-metal contact, it is covered with a special high density polyethylene profile. DRUM SUPPORTS: The lower supports have two main functions: centering the drum and supporting its weight. In the upper part, other supports are placed whose mission is exclusively to collaborate in the centering of the drum. EVAPORATOR: A circular evaporator located at the bottom of the drum is used, which results in an important space saving and in a horizontal air circulation without dead spaces. FANS: Fans are placed at the top and at the bottom with the discharge directed towards the inside of the evaporator so that the air flows through the evaporator towards the product. The fans will be sized so that the air velocity, both through the evaporator and through the product, is adequate. TRACTION: Consists of an electric motor-reducer of adequate power, with previously calculated reduction ratio, so that the speed of the drum and therefore of the belt are suitable. SPEED VARIATION EQUIPMENT: This consists of a frequency variator that, by varying the power supply frequency to the preset electric motor drive (between 20 Hz. and 60 Hz.), modifies its speed and therefore the output speed of the reducer, which allows us an appropriate retention time in each case. CONTROL PANEL AND MANEUVERING BOARD: The control panel includes the electrical and maneuvering elements of the Tunnel. In its front panel there are the general maneuvering controls, as well as a synoptic of operation and with the indications of the safety and alarms indicated with a luminous signal. Inside are the control elements, frequency variator with potentiometer, electronic starters for fans and other equipment protection elements.

Condition: good (used), Pisces head cutting machine and Pisces FR 150 Filleting machine Pisces head cutting machine The Pisces head cutting machine has a single blade to produce a straight head cut at an angle adjustable to suit specific fish species. An operator places fish belly-down and head-first into the transport trays which are moving towards the cutting blades. The machine automatically locates on gill plate or fins, aligning and securing the fish in the optimum cutting position for maximum meat recovery. The fish passes the bottom blade first andthen the top blade. The relevant angle of these blades are adjusted to provide maximum meat recovery. After headcutting, the body of the fish is delivered to the next processing station, the head being ejected separately. Gtjdpfxjvwli He Abrsu Capacity: Up to 50 pieces/minute (depending on the species) Machine Dimensions LxWxH: 2.700x900x1.600 mm Machine Weight: 400 kg. Pisces FR 150 Filleting Machine The FR-150 is a reliable, versatile, high-speed filleting unit specially designed for the production of single fillets free of backbone and ribs. Infeed systems for either eviscerated or non-eviscerated fish are available. Head-off un-gutted fish or gutted fish with the bely open is fed onto the feed guide, then the fish is transported by drive belts over the belly cutting blades and belly cleaning wheel and past the backbone removal blades. The backbone and offal are ejected out of the bottom of the machine. The fillets continues to the rib removal blades, ribs are then removed from the fillets and ejected out of the bottom of the machine. Fillets exit at the outfeed of the machine. FR-150 Lake perch, bass, trout, bream, garfish and other similar species. Manufacturer: Pisces Model: FR 150 Species: Lake perch, bass, trout, bream, garfish and other similar species Size Range: 60-300 gram Capacity: Up to 50 pieces/minute (depending on the species) Power: 3 kW Machine Dimensions LxWxH: 2.185x927x1.238 mm Machine Weight: 400 kg.