Pancake / crepe / blinis production system

STDN France CC523

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: Fsdpfswu U Irsx Ahneph 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Year of construction: 2002, condition: used, Balpe SAS Fedpeb Uanqjfx Ahnsph model: 9PL/20 serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Condition: good (used), Pancake machine with electrical control panel, outlet conveyor and 9 heating plates. Manufacture - S.A BALPE. Type - 9.P1.20. 380v. + N. 50Hz. 16kW. Diameter of heating plate - 20cm. Width of outlet conveyor - 20cm. Kapacitet ca. 50/min Fpjdpfx Aheihh H Djnjh

Condition: good (used), Holac AU125 dicer, direct from meat factory. Good condition. Fpjdpfxjqv Ezke Ahneh

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Fodoh E Dpiepfx Ahnsph Please contact us for more information.

Condition: excellent (used), Double STDN pancake baking carousel system. Superb system designed for reliable high volume production of pancakes and crepes, blinis etc. Extremely hard to find on the used market. diameters can be adjusted from 30mm to 240mm and weights from 8g to 100g. New cost of this system is in excess of 500,000. We also have a continuous waffle manufacturing line for sale. Fpodpfjxlra Rox Ahneh

Condition: good (used), Year of construction: 2000, GRUNWALD HITTPAC AKH-019R/! Item: GRUNWALD Hittpac AKH-019R/1 Grunwald-Cup Filling Machine various, margarine, sous, butter, cheese etc.. Fpjdjp R R Dwjpfx Ahnsh Grunwald Rotary cup filling machine with 2 heads, for round cups Year of production: 2000 For hot fill of liquid products including cup lifting device servo driven and hopper with scraper agitator and feed valves (CIP cleanable), aluminum seal dispensing by vacuum and tip sealing, heat sealing of aluminum seal, snap-on cover station and out feed. Stainless steel control panel, hanging on the machine, and operator panel. Machine has polycarbonate glass safety guards. CEE machine, incl. documentation Stationed: Denmark

Condition: good (used), 400mm multiformer in lovely condition. Fodpev D Hfpefx Ahnsph

Condition: good (used), 3m x 1000mm thermal oil fryer with teflon infeed and top hold down belt. Fjdoq Iq Nbjpfx Ahneph

Condition: like new (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, DGUV certified until: 05/2027, type of input current: three-phase, total length: 1,500 mm, total width: 1,420 mm, total height: 1,700 mm, control voltage: 24 V, input frequency: 50 Hz, space requirement height: 1,700 mm, space requirement length: 1,500 mm, space requirement width: 1,420 mm, Semi-automatic cake slicing machine Krumbein Model: KSSM-V1.4D Program memory for up to 60 products For baking trays up to max. 800 x 600 mm Floor-standing unit in stainless steel design Water connection for knife cleaning Dimensions: 1420 x 1500 x 1700 mm (W x D x H) Connection: 400V, 16A CEE plug Used machine in like-new condition with warranty Options: Fpjdpfx Ahjwmwk Tonoh Maintenance contract Delivery service Service package Instruction & commissioning Visit our large bakery machinery warehouse!