Ice cream production machine

TECHNOGEL FREEZER

Condition: good (used), 814 USED Automatic dough sheeter, flattener Seewer Rondo. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 115 - length 340 - height 140 ARMS DIMENSIONS (in cm): - width 63 - length 160 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Rcodpfxotrtyvs Afgoh Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Mantle Packaging Rcodjfg Agrjpfx Afgsh Stainless manual tray sealer, twin tray operation, temperature and timer controls, tray dimensions 270mm x 280mm, 1Ph

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Rjdpswwkk Ijfx Afgech Mix motor 1.5 Kw Safety interlocked lid In good working order

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Rsdpfxew Ahg Rs Afgech Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Meat mixer Laska Rcjdpfxslawp Se Afgoh Z 250 liters Mixing hopper: 250 liters Filling quantity max: 200kg Electrical power: 5.5kW Weight: 1380kg Delivery time: 30 days after advanced payment

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Rcodpfx Aeyugmlefgeh

Condition: used, Dicer Treif Rcodsx U Ecajpfx Afgeh Type: Felix 100sL - CE Dimensions: 150x50x100cm Cutting-off length: 0.5 - 32 mm Max insertion length: 550 mm

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofer, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Rcsdpfx Afoxnqtzegeh

Year of construction: 2004, condition: good (used), Newsmith Crate / Tray Washer Up to 800 crates / hour All stainless steel Wash pump with detergent or soap agent facility Rinse pump with rinse agent facility Adjustable wash temperature controls Drive conveyor with 3 speed control selector Rcjdpfx Asma E Hcjfgoh All safety controls and e-stops Gas burner (can be changed to oil) Complete with extractor fan Ready for use

Condition: excellent (used), Used, Lactoscan S ( Standard automat) 90 sec, ultrasonic milk analyser, 6 parameters, User friendly, Printer support, Self-calibration, Dimension: 223 x 100 x 216 mm. Measuring Parameters: Rcodpfjlu Ha Iox Afgeh Fat, SNF, Density, Protein, Lactose, Add Water, Temperature, Salts, etc..