Moulding machine

Verbufa VVM2

Year of construction: 2006, condition: ready for operation (used), A forming machine Bakel for the food industry, for example for the production of patties, is available. Belt width: 400mm, forming capacity: 50 strokes/min, hopper capacity: 270l, max. forming dimensions X/Y: 370mm/130mm, max. cycle volume: 1.47kg, machine dimensions X/Y/Z: approx. 2500mm/900mm/2600mm, weight: approx. 1200kg. An on-site inspection is possible. Ijdew Iqgvopfx Abveic

Condition: used, all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm Iiodpfx Abjzb Ek Aevsc maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute (Depending on the product, shape, temperature and machine settings) total power 8 kW air consumption ± 300 L / min. mobile variable speed 3x400v 50hz dimensions (l x w x h) : ± 2.200 x 1.000 x 2.100 mm weight 1200 kg PLC control with “bridge breaker”

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, Frey C-Line | Portioning Machine Manufacturer: Heinrich Frey Maschinenbau GmbH Model: C-LINE Type: CLB LINEAR Machine No.: CLB 1191638 Year of manufacture: 2018 Power supply: 400 V Frequency: 50/60 Hz Power: 7.00 kW Operating pressure: 6 bar Conveyor belt: Plastic Iisdoy Rhxpjpfx Abvec Belt width: (2×) 290 mm Working width: 155 mm Clearance: 290 × 30 mm Overall machine dimensions: 1900 × 1200 × 1400 mm Additional equipment: Wolf head system: Type WK132, Ø 95 mm Portioning device: Ø 75 mm, working width 160 mm Transport set: 2 stainless steel trolleys with spare parts and accessories, dimensions: 710 × 500 × 1015 mm 960 × 660 × 1035 mm The Frey C-Line portioning system is an advanced solution for the food industry, designed for precise forming and dividing of meat or plant-based products. The 2018 machine features high efficiency courtesy of a 7 kW motor and stable operation with a pneumatic system at 6 bar. Robust German engineering and a complete set of accessories (including the wolf head system) enable quick integration into a production line while maintaining the highest hygiene standards.