Baking oven

Wachtel Infra

Condition: excellent (used), 535 USED Wachtel Infra electric deck oven with 8m2 baking area. The bottom baking deck is a pull-out unit. EXTERNAL DIMENSIONS (in cm): - W: 178 - L: 267 (310 with hood) - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 160 - H: 16 - H of bottom pull-out deck: 17.5 TECHNICAL DATA: - baking area: 8 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Hfsdpfxezz Szts Aigel Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), Year of construction: 2001, Infra Wachtel bakery oven - used - year of manufacture approx. 2001 - 5 chambers, 1.8 x 0.8 m each - area 7.7 m² - capacity for 30 trays, 40 x 60 cm - power approx. 45 kW - individual control for each chamber Hfsdpfx Aezxdbmsigsl - hood with fan - steam injection for all chambers - pickup from warehouse / shipping option available - price on request

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Hedpfxjzbr U Ij Aigofl Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.