Used dairy plant equipment for sale (62)

Condition: good (used), Machine in very good condition Lsdpfx Ajvutursfioai I have 5 pieces

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Ljdpjh T A Trefx Afisai

Condition: refurbished (used), Two stage cheese cutter for blocks of Cheddar, Mozzarella or Gouda cheese Ledjtuuzbspfx Afisai Load through side door on roller conveyor First cut pushed upwards on air ram through wire cutting frame Second cut pushed horizontally through 2nd wire cutting frame Cut pieces discharge along a roller convetor

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. Lodpfx Asix N R Nsfisai More photos upon request !!

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Lajdpep Dutkjfx Afisi Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Year of manufacture 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Year of construction: 2021, condition: reconditioned (used), functionality: fully functional, Manufacturer: ASEPTO GmbH (Germany) Ledpfsklw Uisx Afijai Refurbished in 2021; new PLC in 2022 Capacity: up to 5.500 l/h with APV Gaulin high pressure pump, capacity up to 7.000 l/h Brand new control cabinet with S7 PLC Mounted on stainless steel frame

Condition: excellent (used), A homogenizer is the machine that enables the size reduction of globules and fat particles of food products. In other words, it reduces variations in two heterogeneous substances, makes them uniformly consistent and reduces separation after mixing. As a result, we obtain particles of micrometer and nanometer size. This size will always depend on the characteristics of the product in question and the results we seek to achieve. Homogenizers stabilize fat emulsions and disperse solids in aqueous solutions. In this way, we avoid that with the difference in density, some parts of the mixture remain on the surface and others precipitate to the bottom. Therefore, we are not only talking about mixing particles, but about a more complex process that can integrate emulsification, homogenization, solubilization, suspension, dispersion and disintegration of solid particles. Ljdpfewny Nzox Afijai To carry out this particle size reduction, the product is pumped under pressure by means of valves and pistons in monobloc compression blocks. These valves allow us to define the desired flow rate and pressure.

Year of construction: 2025, condition: new, functionality: fully functional, Curd crushing, packing and transportation Line set Ljdpev Diu Tjfx Afijai The line is designed to simplify the ouverturning, crushing, weighing andtransport of finished products to the warehouse.With this equipment you can safely transport and weigh the product, whichsimplifies the work process and saves human resources that are essentialfor the company and use human resources in another essential place. Packing ~ up to 35 Pack / min Power ~ 3,2kW Air pressure in operation ~ 5 Bar Block form tipping ~ 2.5pcs / min

Condition: new, Speed relay - new, available sizes: ALNICO 01 (01T) ALNICO 02 (02T) ALNICO 04 (04T ALNICO 11 Lasdpowa Sngsfx Afiei

Year of construction: 2007, condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; Lodpfx Asn Nx Utsfisai 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Condition: excellent (used), Year of construction: 2012, operating hours: 8,900 h, functionality: fully functional, machine/vehicle number: 1732-514, overall weight: 1,000 kg, type of input current: three-phase, rotational speed (min.): 7,600 rpm, input voltage: 380 V, Equipment: documentation/manual, rotational speed infinitely variable, Separator MSE 85-01-177 for whey skimming Capacity 10.000 l/h Year of manufacture 2012, technical condition very good, rated capacity 10.000 l/h, self ejection bowl with hydraulic operating, flat belt drive, Dimensions L 1,440 mm x W 840 mm x H 1,370 mm, bowl weight 220 kg, total weight, 1,000 kg, motor power 15 kW, frequency converter, frame and motor are completely stainless, operator panel SCU 8, display 6” monochrome touch screen , membrane keyboard, 32 keys, control cabinet stainless steel, mounted on the rack 1 Set of tools for assembling the bowl, 1 Flow meter on the cream line, Lodpfjvtb Azsx Afieai 1 control valve, 1 Foundation frame, Without sludge tank Documentation

Condition: new, Year of construction: 2024, functionality: fully functional, machine/vehicle number: SF200s.01.24, screw diameter: 250 mm, total length: 2,200 mm, total height: 2,200 mm, overall weight: 500 kg, heating capacity: 10 kW (13.60 HP), type of input current: three-phase, Machine for cheese streching, dozing, mozarella and other. Lodet I Dxwopfx Afieai