6 fields stove
even heat distribution
Low energy consumption
with open base
stainless steel undermount
Power consumption: 14.2 kW / 3 NAC 400V
Product dimensions: 1000 x 700 x 850 mm, WxDxH more
Stainless steel kitchen - Dining - Stainless Steel
Now! For you!
Ideal for the meat department of your supermarket or Bakerydepartment this stainless steel kitchen or pantry for catering
Dimensions:
Length x width 220 cm x 245 cm
Height: 90 cm working surface
Height 110 cm side protection
>> Special items
Get this unique piece for
only 1.900, - plus 19% VAT, ex Wilhelmshaven.. more
Technical data machine:
W x D x H: ca. 200 x 800 x 1890 mm
Power supply: V 400 / kW: 37.4 / A: 59,6 Hz: 5
Weight: CA. 400 kg (complete with tables)
Description:
This single tank - baskets-dishwasher of Winterhalter manufacturer of type STR 110 energy is powerful, offers plenty of power in a compact size, and reduces your operating costs thanks to exhaust air heat recovery sustainable. The warm, moist steam escaping in the rinse operation is extracted and used to heat cold inlet water. The... more
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Net price... more
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The vacuum processing plant is a highly efficient and
reliable solution for manufacturing a wide range of food products,
such as mayonnaise, ketchup and other sauces, confectionery
pastes and filings, condensed milk, jams, marmalades, etc., as well
as other liquid or paste-like products with a homogeneous structure
or solid inclusions.
The Normit vacuum
homogenizing plant can carry
out the following processes with
maximum efficiency:
heating and cooling,
mixing,
vacuuming and de-aeration,
grind... more
THE MASTERCOOK VACUUM COOKING PLANT FOR JELLY-CANDY, MARMALADES AND JAMS
The plant consists of two individual vacuum cooking chambers in which the product is alternately cooked, which ensures an uninterrupted supply of the cooked mass to the filler. Components are loaded by means of a vacuum through a hopper set at a convenient height, which makes the operator’s work much easier and removes any need for additional lifts or tippers.
The special design of the cooking chambers ensures ideal coo... more
Kettle for cooking under pressure with steam / electric heating
Pressure kettle 50/100/200/600/1800/2500 l
Preparation under high pressure - as pressure cooking cooks food faster than conventional cooking methods, it saves energy.
•
Cooking at high pressure allows for restoration of damaged products packaged under vacuum or previously frozen
•
Equipped with a heating/cooling jacket in the water/steam/thermal oil
•
Completely made of stainless steel AISI 304/316
•
Easy to use and clean
�... more
Universal vacuum batch cooker is suitable for the cooking of a wide range of products under vacuum.
The cooking process takes place In vacuum conditions, at lower temperatures, thus preserving the natural taste, flavor, color and nutritional properties of the product. Evacuation effectively removes air bubbles from the final product. As a result of vacuum cooking, sauces, jams, and ready meals all have a uniform attractive structure, without air inclusions – which also has a positive effect o... more
Autoclaves for the Food & Beverage
Large Capacity from 50l
Autoclaves are used mainly in canning, meat processing, dairy and food industry, on farms and farms for thermal sterilization and pasteurization of products packaged in cans, bottles, glass and plastic containers and bags. more
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