Pressure filler 16er

BERTOLASO Exacta

Condition: like new (used), Year of construction: 2017, operating hours: 610 h, functionality: fully functional, 1) 12-STATION RINSER IN 2 PHASES (WATER+AIR) for bottles with a maximum diameter Lrodpfx Aijyukiwjkjl of 115 mm. The rinsing process takes place only when bottles are present. The parts of the rinsing nozzles have no contact with the bottle neck. 2) 12-STATION ELECTROPNEUMATIC HIGH-PRESSURE FILLER for bottles with a maximum diameter of 115 mm The fill level can be electrically adjusted from the control panel without manual intervention from 25 to 100 mm below the bottle neck. Each filling valve is equipped with a sterilization bottle for cleaning and sterilizing the machine. The sterilization bottles are positioned manually. The filling valve operates with still and carbonated liquids from 0 to 8 bar. The fill level is precise 100 %. 3) MONOHEAD Crown Capper for D26 crown caps. Screw Cap can be installed for an additional fee Feeding and transfer between stations is performed by screw that guide and synchronize the bottles. Monoblock equipped with: - Protective enclosure compliant with CE standards, featuring tempered glass doors - Universal screw - Motor-adjustable side guides - Dummy bottles for sterilizing the rinsers - PLC and TOUCHSCREEN control panel - Electric height adjustment of all stations OPTIONS: - Washing of the bottles on exit using 7 nozzles, - Interior lighting with 4 LED strips - Machine equipped for remote assist. Capacity*: 1,100 liters/hour Speed: 1,000 - 3,000 bottles/hour (INVERTER) * Actual capacity depends on several factors: A) Liquid B) Filling temperature C) Bottle pressure D) Bottle type With Filler we will give for free also the packing table

Condition: used, Year of construction: 2020, Monoblock for rinsing, filling and capping glass bottles. 1. Rinser: Rinsing tower with 6 grippers for single-stage rinsing of empty bottles. 2. Filler: Filling tower with 6 electro-pneumatic backpressure valves. 3. Capping machine: Stainless steel cap container with cap conveyor and capping head 4. Bottle exterior washer Additional title: Counterpressure filler with 6 filling valves, sealer with one sealing head Capacity: 1100 bo/h referring to 0,33 l bottles Filling temperature: 2 °C Lrodpsw Tbgdofx Aiksl Length: 2,20 m Width: 1,90 m Height: 2,10 m Formats: Euro 0.5 l and 0.33 l; 26 mm crown caps Running direction: clockwise Operation / Control: Schneider Electric Base construction: Monobloc; Stainless steel housing on feet with plexiglass doors Features: Rinser with 6 grippers, filler with 6 filling valves, capper with one capping head, bottle exterior washer, beer pump, free bottle transport

Condition: used, Year of construction: 2018, Overview  This glass bottle filler and capper was manufactured in 2018 by the Italian company GAI. The MLE 661 Bier model is a compact and precise filling monoblock designed for small to medium-sized breweries and beverage producers. It features Pick & Place technology for pilfer-proof aluminum screw caps (30x20 mm) and an electronic fill height adjustment system for easy format changes. With a capacity of up to 900 bottles per hour, the unit is suitable for bottles ranging from 0.25 L to 1.0 L. The machine is in very good condition and ready for operation. Technical data Filling system: Isobaric (for beer and other carbonated beverages) Capacity: 900 bottles/hour Bottle formats: 0.25 L – 1.0 L Closure type: Pilfer-proof aluminum screw caps (30x20 mm), Pick & Place system Electronic fill height adjustment Stainless steel construction Lodpfx Aexn A R Eeikorl

Condition: used, Year of construction: 2019, Overview  This isobaric can filling monoblock was manufactured in 2019 by Italy GAI. The GAI MLE 6661 CAN is designed for filling beverages into cans. The machine is already dismantled and stored and is available immediately. Technical data  Capacity: up to 1,600 cph (33 cl); output up to 650 L/h Formats: 33 cl standard, 33 cl sleek, 50 cl standard Application: Can filling Configuration: Linear monoblock with 6 rinsing valves, 6 filling valves, 1 single-head lid seamer, weight control with expeller, cans washing tunnel, lids storing columns Lid format: CDL202 Can diameter: 50 mm – 85 mm Lsdpfx Aijyudacskorl

Condition: used, Year of construction: 2016, Overview This filler was manufactured in 2016 by CIMEC and comes with an Arol crown capper. The filler has an output of 1,800 bottles per hour, processes bottle sizes from 0.33 l to 0.75 l and is in very good condition. The machine can be viewed in person at any time. Technical details  Filler | CIMEC | AM DPS 9-8-1C | 2016 Output: 1,800 bottles/hour Number of rinsing nozzles: 9 Number of filling valves: 8 Bottle sizes included: 0.33 l - 0.75 l (with other set also 0.5 l) Electrical power: 6 kW, 400V, 50Hz Dimensions Width: 1,400 mm Length: 3,200 mm Complete length with labeler: 8,800 mm Operating hours: 1,370 hours Complete documentation available Capper | Arol | TSI-Eagle C | 2016 Pitch diameter: 410 mm Number of heads: 1 Type of closure: Standard crown cork Complete documentation available Lodpevy D Adsfx Aikjrl

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  Working direction: left to right Capacity: 0,187ml - 4500bph 4°C & 15°C 0,375ml - 4500bph 4°C & 15°C 0,750ml - 4000bph 4°C &  2900bph 15°C 1500ml - 2000bph 4°C & 1500bph 15°C Currently set up for: Glass Bottles: 0,187ml 0,375ml 0,750ml 1500ml  Caps/Corks Cork (boucheuse liège) Screw cap Decorative Cap (Champagne style) Incl. CIP and wine filtration Lsdpfov Aag Dox Aiksrl

Condition: like new (used), functionality: fully functional, Promag 50 50H50-10W1/0 DN50 stock: 1629 Promag 50 50H50-10W1/0 DN50 stock: 1621 Promag 50 50H50-4L13/101 DN50 stock: 1622 Promag 50 50H50-72V3/125 DN50 stock: 1630-1 All with I-output (HART), F-output All tested and in good working condition! Lrsdow Dtg Sjpfx Aikol We have many more Endress + Krohne flowmeters in stock. Massa + standard types. Feel free to ask!

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Lrsdpfxjyln D To Aiksl

Condition: used, Year of construction: 2018, Overview This isobaric filler was manufactured in 2018 by the Italian company Rizzolio Equipment S.r.l.. The unit was originally purchased for starting a new carbonated water production project, but the project was never realized. The machine has never been used, is still wrapped, and remains in as-new condition. It is immediately available. Technical data Capacity: 150–450 bph Formats: 0.5 L and 1.0 L glass bottles with pilfer cap (adaptable with proper adjustments and heads) Filling system: Isobaric Filling heads: 2 Power supply: 230 V, 50 Hz, single-phase, 2.0 kW Construction: Stainless steel Control options: Manual/automatic CO₂ purge & wash selector, vacuum pump control Lrodpfx Aoxa Apfjikel

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Lodpfx Ajw Ahg Roikjrl Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...