Electric deck oven with 6 chambersBongard
602/3.184
Electric deck oven with 6 chambers
Bongard
602/3.184
Fixed price plus VAT
€20,000
Condition
Used
(fully functional)
Location
Perriers-sur-Andelle 

Basic data
- Machine type:
- Electric deck oven with 6 chambers
- Manufacturer:
- Bongard
- Model:
- 602/3.184
- Machine number:
- 602/3.184
- Condition:
- used
- Functionality:
- fully functional
Price & Location
Fixed price plus VAT
€20,000
- Location:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Call
Technical details
Dimensions and weight
Overall weight:
2,469 kg
Total length:
2,900 mm
Total width:
1,840 mm
Total height:
1,940 mm
Motor and gearbox
Fuel type:
electric
Power details
Input voltage:
400 V
Details about the offer
- Listing ID:
- A23328170
- Update:
- 12.11.2026
Description
Range: Bongard Oméga 2
Power source: electric
Total heating element power: 57.7 kW
Number of decks: 3
Number of openings: 6
Number of lanes per deck: 2
Lane width: 600 mm
Lane depth: 1,840 mm
Total baking area: 6.8 m²
Independent baking chambers
Floors made of refractory tiles
Tile thickness: 20 mm
Heating via electric heating elements
Independent regulation per deck
Intuitiv' electronic control system
Touchscreen control panel
Fsde Ai Sqmepfx Am Ejpp
Integrated loader/unloader
Dimensions (L × W × H): 1840 × 2900 × 1940 mm
Depth with loader: 5,400 mm
Weight: 2469 kg
Key benefits
6.8 m² baking area spread over 3 decks
6 openings for organizing batches in two lanes per deck
Baking on refractory floors, suitable for traditional bakery products
Independent regulation of the baking chambers
Intuitiv' touchscreen control for managing parameters
Integrated loader/unloader for easy handling
Useful depth of 1,840 mm for organizing products on the floors
Construction adapted to the requirements of a professional bakery
The listing was translated automatically. Translation errors are possible.
Power source: electric
Total heating element power: 57.7 kW
Number of decks: 3
Number of openings: 6
Number of lanes per deck: 2
Lane width: 600 mm
Lane depth: 1,840 mm
Total baking area: 6.8 m²
Independent baking chambers
Floors made of refractory tiles
Tile thickness: 20 mm
Heating via electric heating elements
Independent regulation per deck
Intuitiv' electronic control system
Touchscreen control panel
Fsde Ai Sqmepfx Am Ejpp
Integrated loader/unloader
Dimensions (L × W × H): 1840 × 2900 × 1940 mm
Depth with loader: 5,400 mm
Weight: 2469 kg
Key benefits
6.8 m² baking area spread over 3 decks
6 openings for organizing batches in two lanes per deck
Baking on refractory floors, suitable for traditional bakery products
Independent regulation of the baking chambers
Intuitiv' touchscreen control for managing parameters
Integrated loader/unloader for easy handling
Useful depth of 1,840 mm for organizing products on the floors
Construction adapted to the requirements of a professional bakery
The listing was translated automatically. Translation errors are possible.
Seller
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