Used BONGARD sole oven, four decks with five chambers and lifter

BONGARD Omega 801/5.163

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used Todpfx Aow Nx S Njghof - year of manufacture: 2002 - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 - Euromat 64 L 2600-A-FBBBCBAA - Ebo 68 M X1625-A-BBADA Tjdpop Sr N Rjfx Aghjf

Condition: used, Diosna PSPV 240 ATP Premium stainless steel spiral mixer with 2 new bowls 240kg dough 2 speed frequency controlled digital control panel temperature measurement scraper smooth surfaces and ground clearance for easy cleaning no colour coating Tsdpfsukktyjx Aghof standard tong lock compact design, ideal also for small and medium-sized businesses capacity in flour 150kg bowl contents 370 liter

Condition: reconditioned (used), functionality: fully functional, used spiral mixer Diosna SP 200 D, overhauled, in very good condition, for 200 kg dough, 2 timers, stainless steel bowl, stainless steel spiral, machine no. 9912-174, electrics renewed, newly paintes, new bearings, new V-belt Tsdpfx Agstkuxzshef

Condition: reconditioned (used), functionality: fully functional, warranty duration: 3 months, input voltage: 400 V, year of last overhaul: 2025, DGUV certified until: 12/2026, working width: 320 mm, conveyor belt width: 430 mm, type of input current: three-phase, total width: 520 mm, total length: 800 mm, total height: 1,380 mm, Wrapping machine Erka Model: WMB 30 For all types of sticks such as Kornspitz, pretzels, and lye sticks, etc. TOP combination - wrapping machine for strands/pretzel dough strands Simple, robust croissant wrapping machine in stainless steel design Long roller, 300 mm, foldable Machine is mobile Connection: 400V, 1 kW, 16A-CEE plug Used machine, overhauled with warranty + spare parts service Option: Todswc Iqpopfx Aghjf Maintenance contract Service package Delivery service Commissioning & training Leasing & rental service We have more TOP croissant wrapping machines in stock!

Condition: refurbished (used), Diosna W 240 AFT wendel mixer with 2 bowls 240kg dough 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper shorter kneading time fast dough sequence lower dough heating Tsdsv S Aafspfx Aghsf suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: good (used), 959 USED Diosna D 200 paddle mixer. EXTERNAL DIMENSIONS (in cm.): - height: 110, - width: 108, - length: 118. BOWL DIMENSIONS (in cm.): - external width 95, - internal width 90, - depth 50. TECHNICAL DATA: - capacity: 200 kg of dough. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Tsdpsvb Dglofx Aghsf bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting Tjdpfjw Imi Hsx Aghof - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.