Batch pasteuriser

Cattabriga Crem-0-Matic KEL 60 Pasteuriser

REF: MM6175

1 x Cattabriga Crem-O-Matic KEL 60 multifunctional batch pasteuriser.
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This machine produces dense, creamy, and smooth desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Typical products - custard, tempered chocolate, pastry creams, gelato mixes, etc.

Technical specification ⚙️
✅ Manufacturer - ICETEAM 1927 Cattabriga.
✅ Model - Crem-O-Matic KEL 60.
✅ Serial number - IC840722100 / IC200981.
✅ Year of manufacture - 2023.
✅ Batch size range - 26 litres to 52 litres.
✅ Average time per cycle - 120 minutes.
✅ Heating - Indirect.
✅ Power - 380-415 | V 5.5kW | 10A.
✅ Refrigerant - R-134A 1Kg.
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx).

Typical applications 🍨

Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.

High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.

Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets.

Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.