Dough Divider

Daub Eco Trad

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator Iedpou Upkdjfx Admoa WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, Iodpfx Aouwc Hajdmsa - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: used, Manufacturer: Multivac Type: Vacuum machine Model: C 400 Chamber depth: 470 mm Chamber height: 170 mm or 250 mm Sealbar configurations: front 650 mm + right 450 mm left 520 mm + right 520 mm left 520 mm + right 520 mm + front 520 mm front 700 mm Voltage: 3 x 400 V 50 Hz Ijdot Up Rropfx Admea Incorporated vacuum pump: 100 or 140 m3/h Main material: Stainlees Steel Machine weight: 250 kg

Condition: excellent (used), functionality: fully functional, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.6 kW (2.18 HP), DGUV certified until: 12/2026, year of last overhaul: 2022, overall weight: 800 kg, Dough Divider Machine with Weighing Werner & Pfleiderer Model: Parta U Fully automatic dough divider Dividing range: 300 to 2100 grams Isdpst Sp Hbofx Admoa Conveyor belt: 725 mm Central lubrication Hopper: 170 ltr. Mechanical weight adjustment Stainless steel construction Capacity: max. 925 pcs/h Mobile machine with stabilizer lock DGUV V3 tested exclusively by us Connection: 400V, 1.6 kW, 16A-CEE plug Used machine, cleaned & SAB tested With warranty & service Options: Service package Maintenance contract E-Box Training & commissioning Many more TOP dough dividers in stock!

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. Iodpfx Adjncfgdemoa EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 11/2026, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicer for small baked goods Cutting - Jack with inlet shaft Tabletop unit made of stainless steel Performance up to approx. 2000 rolls Adjustable cutting height Baked goods max. 160 x 80 mm, WxH DGUV V3 tested Connection 230V, ready to plug in Dimensions (WxDxH) in mm: 800 x 440 x 470 New device with 12 months warranty optional: Iodpfogtxp Tex Admea - Driving table Visit our large bakery machine park!

Condition: new, Year of construction: 2025, Exhibit available immediately: New Kaeser SK 25 T - 10 bar screw compressor with integrated cold dryer Pressure: 10 bar Nominal power: 15 kW Delivery rate: 2.11m³ / min Sound level: 67 dB (A) Compressed air outlet: 1 " Dimensions length x width x height: 750 x 1240 x 1260 mm Weight: 395 kg Operating hours: 0 Visit our store. We always have a large selection of new and used compressors in stock! Ijdpjdrc Txjfx Admja

Year of construction: 2025, condition: new, functionality: fully functional, Pastry Freezer stainless steel version for 20 trays 600 x 800 Digital temperature display from -10 to - 22°C Energy saving system EHT Freezer ready to plug in with 20 pairs of support rails Freezer with refrigerant R 290/656R A Connection 230V/650Watt Dimensions: 800 x 980 x 2060 mm, WxDxH with guarantee Iedpfon D Dq Hex Admsa Visit our large bakery machine park!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 12/2026, total length: 825 mm, total width: 520 mm, total height: 950 mm, input frequency: 50 Hz, type of input current: AC, power: 1.8 kW (2.45 HP), electrical fuse: 10 A, spiral kneader Ijdpfx Ajm Tqykedmoa Model: ECO 18 Kneading machine with mature and robust technology! LED control Dough machine with 2 timers 2 gears in 10 steps for min/max 2.5 to 18 kg of dough flour dust hood Stainless steel boiler and spiral Machine mobile with 4 brakes DGUV V3 tested Connection 220V, 1.8 kW, Schuko plug Dimensions: 520 x 825 x 950 mm, WxDxH NEW machine With 24 months warranty TOP selection of bakery machines!

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, Iodpfx Ajvy Ua Tsdmoa - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.