Spiral mixer

DIosna SPL120 D

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2026, warranty duration: 6 months, year of last overhaul: 2026, Fortuna Bun Divider Semi-Automatic Gr. 4 Semi-automatic 30-part machine for perfect dough pieces Robust design for long service life Divider head NEWLY revised Dough capacity up to 3300g, Compact footprint Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Used machine, refurbished Quality from a specialist company! Benefit from over 35 years of experience! Options: Stainless steel platform New pressing plate Service package Maintenance contract Gbedpsxxgl Iefx Aggei Training & commissioning Delivery service We have a large selection of bun dividers in stock!

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 12/2026, year of last overhaul: 2025, total length: 750 mm, total width: 480 mm, total height: 1,100 mm, input frequency: 50 Hz, type of input current: three-phase, power: 2.2 kW (2.99 HP), electrical fuse: 16 A, Spiral Mixer Diosna SP 24 2 timers & 2 speeds robust design for up to 24 kg dough mobile spiral mixer DGUV V3-tested exclusively by us Connection: 400V, 16A CEE plug Used machine, refurbished Gbedpex Rauiefx Aggoi with warranty Option: Maintenance contract Service package Delivery service Commissioning & operator training

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 01/2027, total length: 1,200 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 16 A, Spiral Kneader Diosna SP 80 F/TU Gbsdpfxjyakizs Aggoi Compact kneading machine for custom doughs! 2 time switches with program control Spiral kneader with 2 speeds Stainless steel bowl and spiral Robust technology Connection: 400 V Used machine, cleaned With warranty + spare parts service Quality from a specialist workshop! Benefit from over 35 years of experience! Option: Maintenance contract Spare parts box for added safety! Our service packages make the difference! Delivery service Training & commissioning Come and visit us!

Condition: excellent (used), Year of construction: 2015, Kolbe MW32-80 Mixer / Grinder The MW is the more powerful model in the 80 liter range. Due to its stronger drive, the mixer mincer processes parts of meat up to -4°C effortlessly and is best suitable for portioning. Manufacturer: Kolbe Model: MW 32-80 Year: 2015 Capacity: 1.300 kg/h (depending on product) Perforated Plate: 100 mm Gjdpfxjv S Izbj Aggebi Hopper Volume: 80 liter Batch size (mixing/mincing): 60 kg. Power: 6,25kW / 400V Machine Dimensions LxWxH: 1.237x685x1.325 mm Machine Weight: 380 kg.

Condition: good (used), Hobart mincer Stainless mincer, 150mm mincing plate diameter, with spare plate and blade, 3Ph Gbjdev Rglispfx Aggei

Condition: new, Year of construction: 2025, functionality: fully functional, New machine 24-month warranty Advantages: + Solid construction + Bowl, center rod, and spiral made of stainless steel + Dual-motor drive (spiral & bowl) + Transparent "soft-close" flour dust hood with automatic shut-off + Mobile machine on swivel wheels with fixed bowl + Dirt-proof cover for adjustable feet + Short kneading time with excellent results + Switch for manual or automatic operation + 3 timers + 1 reverse gear for mixing, 2 forward gears for kneading + Fast spare parts delivery within 1-2 business days Gedpfshyc T Eox Aggjbi Program control, included in the price: - Panel with simple program control - Up to 99 different mixing/kneading programs can be saved Technical specifications: - Flour capacity: 10 - 120 kg - Dough capacity: 15 - 200 kg - Bowl volume: approx. 320 liters - Diameter of bowl outer edge: 970 mm - Motor power: 13.5 kW (kneading spiral & bowl drive) - RPM at 50 Hz (1st / 2nd gear): 98 / 196 - Connection values: 400 V - 3-phase - 50 Hz - 63 A CEE plug - Dimensions in cm: 97 x 156 x 160 (W x D x H) - Height with flour dust hood open: 220 cm - Height of top edge of bowl rim: 94 cm - Net weight: 1050 kg Special accessories, available for an additional charge: Soft starter - Machine can be operated with 32 A instead of 63 A Surcharge: + €1,725 net

Condition: like new (used), Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, DGUV certified until: 03/2028, total length: 1,230 mm, total width: 750 mm, total height: 1,400 mm, tank capacity: 180 l, input frequency: 50 Hz, overall weight: 610 kg, type of input current: three-phase, power: 7 kW (9.52 HP), electrical fuse: 32 A, Spiral Mixer Sinmag Spiralo SP 120 Spiral Mixer Sinmag Model: SM2-120 T Dough mixer featuring mature and robust technology! Digital easy panel & 99 programs with reverse button Dough mixer with 3 time switches 1 mixing speed and 2 forward speeds for min./max. 9 - 120 kg dough Stainless steel bowl and spiral Machine mobile on 4 lockable castors Connection: 400V, 32A CEE plug Dimensions: 750 x 1230 x 1400/1920mm (W x D x H) Used machine in like-new condition with warranty + spare parts service Quality from a specialist dealer! Benefit from over 35 years of experience! Options: Delivery service Service package Maintenance contract E-box for enhanced safety On-site installation & commissioning Gbedpfx Agew U Itmjgei Visit our large showroom!

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually Gbsdpfjyi H Npsx Aggsi · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean