Aspirator

Drautz RD 2000

Condition: excellent (used), Year of construction: 2019, ROTOTHERM REC1280 Rotary Oven, Gas-Fired The Rototherm oven with a rotary rack is designed for baking: – bread – tin/toast bread – buns/rolls – small pastries Technical specifications: Rotary wheel diameter: 1260 mm Dodpfjw Uih Sjx Afnekh Max tray size: 600 x 1000 mm Baking surface with 21 shelves: 12.6 m² Max rotary plate load: 350 kg Baking chamber height: 1830 mm Max rack height: 1813 mm Minimum room height: 2830 mm Dimensions (W/D/H): 1740 x 1900 x 2400 mm Net weight: 2400 kg NAVIGO II control: yes The ROTOTHERM Green rotary oven by Werner & Pfleiderer is a new-generation rotary oven providing up to 25% energy savings compared to the standard RE oven. Recipes are protected by access codes. The system allows programming of up to 250 recipes with 20 steps each.

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Dedpfxjuuclpo Afnskh Electrical power: 1.75kW

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Lillnord fermentation retardant Maryline Model: KR 103-81 T Touch screen computer control Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4000 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Dkjdpfx Afjk Iti Nsneh Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: good (used), input voltage: 400 V, total height: 2,000 mm, overall weight: 1,500 kg, conveyor belt width: 300 mm, empty load weight: 1,500 kg, input frequency: 50 Hz, Bread dough dividing machine Olympic standard model Djdsid Emyopfx Afnskh - Output approx. 500 to 2500 pcs/h. - Hopper about 200 kg of dough - Stainless steel version - Mobile 3-chamber weigher - Connection 400V, 4 kW, 16A-CEE plug - Weight 1.2 tons Used machine not cleaned Visit our large bakery machine center!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, warranty duration: 3 months, DGUV certified until: 11/2026, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, input frequency: 50 Hz, year of last overhaul: 2025, conveyor belt width: 160 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicer for bread rolls and small baked goods Dkjdpjtpl Uksfx Afneh TOP Schneid - Leo with adjustable feed chute Countertop unit in stainless steel Capacity up to approx. 2,000 bread rolls Adjustable cutting height For slicing rolls and baked goods Max. baked goods size: 160 x 80 mm (W x H) DGUV V3 safety-tested – exclusively with us 230V connection, ready to plug in Approx. dimensions: 800 x 440 x 470 mm (W x D x H) Refurbished used machine, SAB-inspected With warranty and spare parts service Options: Leasing & rental service Mobile table for LEO Maintenance contract Delivery service Training & commissioning Many more bakery machines in stock

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, total width: 2,000 mm, total length: 940 mm, input voltage: 400 V, table length: 1,560 mm, input frequency: 50 Hz, DGUV certified until: 12/2027, electrical fuse: 16 A, opening width: 30 mm, Dough Sheeter Rondo ECO Model: SSO 513 simple manual operation for all types of dough for sheeting and laminating foldable tables rolling thickness from 0.5 to 30 mm belt width 475 mm table length 1560 mm mobile dough sheeter only at our company – DGUV V3 safety tested Dkjdpfxjttrx Ej Afnjh Dimensions: 940 x 2000 mm working position 940 x 755 mm resting position Connection 400V, 1.1 kW, 16A-CEE plug Brand new & SAB inspected 12 months warranty + spare parts service Options: delivery service leasing & rental service maintenance contract service package E-Box instruction & commissioning with master baker machine rental service

Condition: good (used), Dough Divider and Rounder Record Automat Roll Press for dividing and rounding Dkodpfx Aorhfp Uefnsh Dough input from 750 to 2550 grams 30 pieces / 25 to 85 grams per piece with 3 rounding plates Connection: 400V, 16A-CEE plug Dimensions: 690 x 580 x 1650 mm (W x D x H) Used machine Delivery service Many more roll presses in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, conveyor belt width: 615 mm, warranty duration: 12 months, total width: 3,800 mm, total length: 1,078 mm, total height: 1,220 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 12/2027, electrical fuse: 16 A, opening width: 30 mm, Dough Sheeting Machine Rondo ECO Model: SSO 617 simple manual operation for all types of dough for sheeting and laminating tables fold upwards sheeting thickness from 0.5 to 30 mm simple, robust technology table length: 3320 mm mobile dough sheeter only DGUV V3 tested by us Dimensions: 1072 x 3800 mm (working position) 1072 x 1630 mm (rest position) Connection: 400V, 16A-CEE plug Brand new machine, SAB tested 12 months warranty + spare parts service Optionally available: Leasing & Rental Service Maintenance contract Dsdettrxzopfx Afnokh Delivery service E-Box Service package Training & commissioning Many more sheeting machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 03/2028, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, input frequency: 50 Hz, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 16 A, Semi-automatic dough divider and rounder, bun press Sinmag Model: Divobun 3-40 NEW Proven and reliable technology – tried and tested many times! Stainless steel blades with easy cleaning position! Comes with 3 rounding plates Weight range: 40 to 120 grams/piece 30-piece division Mobile machine on wheels Exclusive to us: DGUV V3 safety tested Connection: 400V, 0.75 kW, 16A CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) Brand new machine, SAB tested 2-year warranty + spare parts service Options: Dkodpfx Aforkzf Senoh Leasing & rental service Maintenance contract Stainless steel machine platform Rounding plates Spare parts box Delivery service Training / commissioning Many more bun presses in stock!

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Dkjdpfx Afewdvtujnjh vz6n1BFZ