Plate heat exchanger (for flash pasteurizer)

GEA Group Aktiengesellschaft

Year of construction: 1993, condition: used, Two-stage plate heat exchanger. First stage - Heating: hot water / product Product inlet approx 61-62°C, outlet approx 72°C, flow rate 600 hl/h; Hot water inlet approx 72,5°C, flow rate 750 hl/h Second stage - Regeneration: product / product Product inlet approx. 0-4°C, product outlet approx. 61-62°C, flow rate 600 hl/h; Product inlet approx. 72°C, product outlet approx. 11-14°C, flow rate 600 hl/h Additional title: 2-stage heat exchanger Capacity: 600 hl/h Hot water: 750 hl/h Operating pressure: 21 bar Operating temperature: 100 °C Length: 2,15 m Pgsdpjztzckjfx Afuet Width: 0,95 m Height: 2,15 m Weight: 5000 kg Material: EPDM HT / NBR / 1.4439

Year of construction: 1977, condition: used, Make: Angelus Type: automatic 4 head rotary can clincher (1st operation) Model: 40P Serial no.: 96831077 Build: 1977 Frame: coated mild steel Dimensions: L x W x H = 2500 x 1400 x 2200mm Capacity: up to 12.000 cans per hour Power supply: 380 Volt – 50 Hz – 4,0 kW Features: disc-feed Pjdpfx Afsiauldoujgt belt-pulley speed regulation machine has a lid magazine Tooling: can size 99 mm

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump Pgjdpfx Afsxbn Ucoujt

Condition: used, Year of construction: 2013, Additional title: high pressure homogenizing Podpfxsvcq Ede Afujgt Capacity range: 600 l/h Pressure: 250 bar Cellular particle size: 1 μm cellular particle Length: ca. 2,2 m Width: ca. 2,5 m Height: ca. 1,9 m Operation / Control: Integrated in a ProLeit process control, the motor was controlled by an external frequency converter. Features: CIP-able, SIP-able

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump Pgodpfx Afet Uzitsust ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: good (used), Technical data are shown on pictures. Psdpep N Aq Hjfx Afusgt

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pgjdpfx Afow Ahg Rsuot Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Pgsdpfevcqy Ujx Afuot Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: used, functionality: fully functional, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie (Alfa Laval group) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Pgjdpfoyud Rnex Afujt Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Condition: Used, good working condition Location: Denmark Price: On request

Condition: used, Year of construction: 2020, HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1" inlet and outlet pipes which also act as a CIP loop. The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE . Machines that Can Be added with on extra sale are the below : 1) SEPARATOR Specifications Manufacturer :Seital/SPX Model :SE05 Condition : Used Stock Number:834 Manufacture:Seital Capacity : 1200 L/h Cleaning : Manual Cleaning Tools : Included Manual Book : Included Base Frame : Included 2) HOMOGENISER Specifications Manufacturer : GEA Model: NS20002H Year : 2009 Condition : Used Serial Number : 7818 Stock Number 110613074 Capacity : 30 L/H on 600 Bar Capacity : 500 L/H on 200 Bar Working Pressure: 200 to 600 bar Max No. Stages: 2 condition : Very Good condition Available: Immediately SOLD AS A COMPLETE PACKAGE OR SEPARATE Volume capabilities (litres): 500 Balance Tank: Included PHE Temperatures: 4-45-55-65-72-4 Outlets: Separator and Homogeniser Outlets Divert Valve: Included Dimensions in cm : 160 x 80 x 200 Product Pump: Included Hot Water Pump: Included Comtrols: HMI Touch Screen CIP: Program included for self Clean in Place Specifications Manufacturer: Seital/SPX Model: SE05 Condition: Used Stock Number: 834 Manufacture: Seital Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included Manufacturer: GEA Model Homogeniser: NS20002H Year: 2009 Podpfoy Ry Hrox Afuegt Serial Number: 7818 No. Stages: 2 Condition Homogensier: Very Good condition Available: Immediately