Pinbone remover

Kaj Olesen TWP54

Condition: new, Grinder for frozen block meat Throughput depends on material type, speed, and cutting set Capacity: up to 6.000 kg/h Electric power: 55 KW Voltage: 380 V, 50 Hz Dimensions of the machine in cm: Width: 131 Length: 205 Height: 245 Nodpfx Abjum Tx Rokodd

Condition: excellent (used), Vemag FM250 burger machine. In excellent condition. New in 2016 Ndedpfx Ast Ui Rlebkjd

Condition: new, Year of construction: 2025, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Nedpfjpuhtzex Abkedd Option od adjusting and saving programs. Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty

Condition: used, Smoke chamber Bastra for 1 trolley Electric heating 28 KW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Ndjdpfx Ash Hfc Ssbkjd Without after-burning system Installation dimensions of machine in cm : Width : 175 Lenght :120 Height : 210 Trolley dimensions in cm : 100*100*200 height Price for a generally refurbished machine: 14.000 EUR Delivery time: 30 working days after advanced payment

Condition: used, Adjustable air circulation Nedpfx Aoqt Dy Eebkjdd Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system

Year of construction: 2002, condition: used, Balpe SAS model: 9PL/20 Njdpfxeb Uanqe Abksdd serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Condition: used, Year of construction: 2002, Overview This universal smoke house, type: Bastra 1500 C was built in 2002 in Germany. Functions: reddening, drying, ripening, smoking, cooking, scalding, roasting, moistening, According to previous owners the machine was regularly serviced by Bastra customer service and was in operation until recently. Technical Details Electric heating (24 kW heating output) Width: 138 cm Height: approx. 255 cm Depth: 104 cm 1 trolley 100 x 85 x 168 cm (stock length 90 or 100 cm) Smoke generator: BASTRASMOKE (saw dust) Scope of delivery Smoke house| Bastra | Bastramat 1500 C| 2002 Nedpfx Ajvndpyobksdd

Condition: ready for operation (used), Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled. Njdpfxen R Ngwo Abkedd

Condition: like new (used), functionality: fully functional, ESPERA ES 5000 ID.NO. 2779 Nsdeua D Inepfx Abksdd Espera ES 5000 price labeler / Check scale this machine applies the label from the top of the package. Dimensions 155 x 90 cm Height 150 cm. Band width 30 cm. Wave length 37 cm.

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. Ndjdpfxstu Uu Dj Abksd The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system