Ice water system for 30 liter per batch

Langheinz L100

New device
12 months warranty

Advantages of chilled ice water:
+ Consistently low discharge water temperatures
+ Precise dough temperature control year-round
+ Rapid gelatinization during mixing without ice
+ Softer doughs thanks to freshly chilled, liquid ice water
+ Precise dosing possible via water mixing and metering unit
+ All water-contact parts are stainless steel and require no cleaning
+ Hygienically perfect potable water

Langheinz ice water units stand out for:
+ Constantly low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valve
+ Electronic ice bank controller
+ Stainless steel evaporator
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water reservoir
+ Drain tap in the ice water reservoir
+ High flow rate
+ Compact dimensions
+ Easy-to-clean surface structure
+ Low energy consumption

SPECIAL accessories, optionally available at extra charge:
- Stainless steel wall console (for model L60 + L100):
+ €319 net
- Machine table (for model L100):
+ €389 net
- 3-way changeover valves
--- For water mixing and metering units with only 2 inlets (cold / hot)
+ €349 net

Technical data:
- Batch size (recommended): up to 30 liters
- Continuous output*: 60 liters/hour
- Peak cooling output*: 180 liters/hour
- Ice bank: 20 kg
- Cooling capacity (CECOMAF): 1.189 kW
- Power supply: 230 V - 50Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 liters/min
- Dimensions: 950 x 530 x 560 mm (LxWxH)
- Net weight: 60 kg
- Energy consumption for 100 liters: 1 - 2 kWh

* at +17.5°C inlet and +2.5°C outlet
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