Fine Cutter Kolloidmill

PVS 125 Hi

Condition: good (used), functionality: fully functional, Equipment: documentation/manual, Spray Dryer: Hsdpfx Amsxgg Hbeiel - Manufacturer: Niro Atomizer - Model: MSD - Capacity: up to 1,900 kg/h water evaporation - Design: Three-stage dryer - Drying air volume: 45,000 kg/h Evaporators/High Concentrators: - Manufacturer: GEA/Laguilharre - Throughput: 12,500 l/h Including big bag and sack emptying station Evaporator (Pre-concentrator) - Make: GEA - Model: RM20 - Capacity (feed): 20,000 l/h - Operating principle: MVR and TVR (hybrid)

Condition: new, Year of construction: 2025, functionality: fully functional, type of input current: DC, warranty duration: 24 months, compressed air connection: 2 bar, overall weight: 20 kg, filling weight (max.): 1,000 g, filling weight (min.): 100 g, input voltage: 220 V, pressure: 2 bar, tank capacity: 30 l, New Pneumatic Filling Machine / Filler – Plug & Play For sale: new filling machine suitable for dispensing liquids, pastes, and semi-viscous products, such as: - Disinfectants - Shampoos & lotions - Creams - Honey & jam - Milk & yoghurt - Water & alcohol - Sauces (e.g., pesto) - Etc. Simple, reliable, and immediately deployable This filling machine operates on compressed air and 220V and is fully plug & play. As a result, the machine is very user-friendly and particularly suitable for filling small to medium-sized batches. A small compressor is sufficient to run the machine; one can be supplied if desired. Flexible filling (100 – 1000 ml) The machine is equipped with a 1000 ml cylinder, allowing for a maximum of 1000 ml to be filled per cycle. - Minimum fill quantity: 100 ml - Any quantity between 100 and 1000 ml can be dispensed in a single stroke - Larger volumes can easily be achieved by multiple cycles Hsdorivwfjpfx Amisl Large hopper & expansion options Standard supplied with a 30-liter stainless steel hopper. There is also the option to connect to an IBC container or 200-liter drum, enabling quick and efficient handling of larger filling volumes. Manual or automatic operation The machine offers: - Foot pedal – fill at your own pace - Automatic mode – continuous filling cycle for higher volumes Depending on the product, fill volume, and operator, approximately 15 to 25 units per minute can be filled. Compact & high-quality construction - Weight: approx. 15–20 kg - Easy to place on a table - Fully made of high-grade stainless steel - Robust, industrial build quality More information For questions, feel free to email us; we are happy to assist you with this or other machines. Additionally, we also offer a labeling machine, which is an excellent combination with this filling machine for a complete filling solution. We aim to respond within 24 hours and are available on weekdays from 09:00 to 17:30.

Condition: used, Used Jackstone vertical plate freezer with 20 stations and a capacity of 45kW (for example freezing 365 kg fish fillet per hour). Including adjustable block dividers to make 40 stations. Inner dimensions 1 full block per station : 1060x520x100 mm (55 liter) Inner dimensions 2 blocks per station: 527x520x100 mm (27 liter) Capacity and example based on: 56,2 kg fish fillet per station 20x 55 liter freezing stations temperature from +10°C to -18°C duration of one cycle: 185min including defrost, loading and undloading times evaporation temperature: -34°C Hedpfx Amorlk Icsijl

Condition: new, Year of construction: 2026, functionality: fully functional, power: 11 kW (14.96 HP), A triple pass rotary drum dryer is a type of industrial dryer that is used to reduce or remove moisture from a material. It gets its name from the three rotating drums through which the material passes, each with a different purpose in the drying process. This type of dryer is commonly used in the production of various bulk solids, including minerals, agricultural products, and biomass. Here are the key features and components of a triple pass rotary drum dryer: 1. Triple Pass Design: - The material being dried passes through three rotating drums or cylinders, hence the term "triple pass." Each drum serves a specific purpose in the drying process. 2. Material Flow: - The material enters the dryer and first passes through the innermost drum. After the initial drying phase, it moves to the middle drum and then to the outer drum, undergoing additional drying in each pass. 3. Heat Source: - Heat is typically provided by a combustion system, such as a burner or furnace, located at one end of the drum dryer. The hot gases generated by the combustion process flow through the rotating drums, transferring heat to the material. 4. Air Flow: - The dryer is designed to optimize air flow through the drums, ensuring efficient drying. In a triple pass design, the material and hot gases move counter-currently through the three drums, enhancing heat transfer and drying efficiency. 5. Lifting Flights or Lifters: - Lifters are internal components inside the drums designed to lift and cascade the material as it rotates. This movement promotes good heat transfer and uniform drying. 6. Retention Time: - The triple pass configuration allows for an extended retention time of the material in the drying system. This longer exposure to heat enhances the drying efficiency, making the triple pass rotary drum dryer suitable for materials with high moisture content. 7. Cooling Section: - After the material completes the three passes and reaches the end of the drum dryer, a cooling section may be included to reduce the temperature of the dried material before it is discharged. 8. Applications: - Triple pass rotary drum dryers are used in various industries, including agriculture (drying crops like grains), minerals (drying ores or concentrates), and biomass (drying wood chips or other organic materials). Hodpeq Nfuzefx Amisl 9. Efficiency and Energy Consumption: - Triple pass rotary drum dryers are known for their high efficiency due to the extended drying time and effective heat transfer. However, they may have higher energy consumption compared to single or double pass dryers. When selecting a triple pass rotary drum dryer, it's essential to consider factors such as the type of material to be dried, required moisture reduction, and overall processing requirements. Proper design and operation are crucial to achieving optimal drying performance. Technical details We have different options for different requirements, please contact our team for more info.

Year of construction: 2008, condition: excellent (used), Screw pump Manufacturer: Busch Type: Cobra DS 600 E Status: very good condition Hodpjd Rafbjfx Amiel Delivery time: from stock

Year of construction: 2004, condition: excellent (used), ITEM: A-QB1200, POWDER MIXER FOODTECH Dissolver Mixer Unit PU133 Brand: QB Food Tech. Type: QB 1200 Volume: 1,200 liters. Hedpfxepcg Hae Amijl Jacketed for cooling/heating. Mixer agitator. Load cells.

Condition: good (used), Trolleys, transport trolleys, wheelchairs, transport dog -Angle frame: 825 x 550 mm -Angle frame made of: stainless steel (VA) -Rolls: made of polyamide -Diameter: 160 mm -2 swivel casters and 2 fixed casters -Quantity: 24 pieces available Hodpfxob A Htio Amisl -Price: per piece

Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Hsdpfxju E Rgke Amisl Technical specifications: Type: 400 MLF Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Belt speed from 1.5 to 15 m/min. Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.

Condition: used, Used DSI V-5 32/100 vertical plate freezer on Freon/NH3 with 32 stations. Inner dimensions 1 station: 810x100x580 mm (LxWxH). Total block dimensions with a volume of 239 liter: 4100x840x580 mm (LxWxH).It is possible to freeze 507,7 kg of fish fillet each hour with a thickness of 100 mm. Hodpsrlk H Refx Amiel

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. Hsdpfxshabdps Amiol 1 Year Warranty