Meat processing machine

Meyn Evisceration line (maestro included)

Condition: like new (used), Year of construction: 2017, functionality: fully functional, Vemag HP20E whit associated Vemag BC236 forming attachment. Complete line from 2017 and not used very much since new! Perfect for making Hamburgers, Meatballs, Chevachipi Etc. Fgedpfxjxrnq Se Anwjb

Condition: used, Electric heating 80kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Fjdst Up D Eopfx Anwsgb Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Height: 275

Condition: excellent (used), Year of construction: 2016, machine/vehicle number: 1650655, total length: 2,500 mm, total width: 1,650 mm, total height: 2,500 mm, input voltage: 400 V, input current: 27 A, input frequency: 50 Hz, Vacuum Filling Machine/Stuffer Brand Vemag Model: HP12E with lifter for 200-litre meat containers Fgjdpfx Aovztrqjnwjb Number: 1650655 Year of construction: 2016 Voltage 400-460 V, 3 Ph, 50/60 Hz, 27 A Power 16 kW Vacuum pump Vemag, type: KC 0040 D IZO, serial number: 090116600 Dimensions: 2500 mm x 1650 mm x 2500 mm.

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Fgsdpfxswp I Axs Anwjb

Condition: excellent (used), 1 x Weber slicer 902 Bulk slicer. Will do 6 backs per minute at a thickness of 4-5mm. Slice thickness is infinitely variable and just set on the touch screen. Fjdpfsyx D Rdjx Anwogb

Condition: used, breader suitable for standard and Japanese crumbs and corn flakes all stainless steel mobile Fgedpfx Aey N Tx Sonweb adjustable speed belt width 900 mm with extra outfeed belt with air knives dimensions (l x w x h) : ± 3.200 x 1.800 x 2.200 mm 2,73 kW

Condition: good (used), 1 x Food engineering development incline conveyor. Fgedevwci Dspfx Anwob

Condition: used, axle configuration: 3 axles, first registration: 06/2019, total length: 13,420 mm, total width: 2,460 mm, total height: 2,600 mm, suspension: air, tire size: 385/65/22.5, color: other, Year of construction: 2019, Equipment: ABS, = Other options and accessories = Fodpfxsy Ni Rqo Anwogb - Box container - Rear doors - Air suspension = Further information = Axle configuration Tyre size: 385/65/22.5 Brakes: disc brakes Suspension: air suspension Weights Unladen weight: 9,916 kg Payload: 29,084 kg Gross vehicle weight: 39,000 kg Functional Body make: THERMO KING SLXI200 Refrigeration engine: Diesel and electric (7,956 operating hours diesel; 345 electric) Maintenance, history and condition APK (periodic technical inspection): valid until 07.2026 Damage: none Identification Registration number: QAJK338

Condition: used, Year of construction: 2009, total length: 1,500 mm, total width: 1,500 mm, total height: 2,800 mm, overall weight: 800 kg, input voltage: 400 V, We offer the FIM RotoVac industrial poultry final inspection unit, designed for high-throughput slaughtering lines. The machine ensures effective removal of slaughter residues, improving the quality of the final product and meeting the strict hygiene requirements of the food industry. Technical Data: Fjdjy Nb A Espfx Anwegb Capacity: up to 13,500 birds per hour Number of Workstations: 16 Operating System: Carousel (rotary) Operating Medium: Vacuum Power Supply: 400 V / 50 Hz Material: Food-grade stainless steel Integration: Poultry evisceration lines Key Advantages: - Highly efficient residue removal - Rotary vacuum nozzle system (RotoVac) - Robust and durable industrial design - Automatic nozzle cleaning after each cycle - Adjustable height and settings for different carcass sizes - Seamless integration with existing processing lines MAREL / STORK / EVICTION / POULTRY / FIM / ROTOVAC