Oven

MiWe ECONO Typ EC6.0604

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg Hedpfxsuu H Ale Ag Iei

Condition: new, Year of construction: 2023, functionality: fully functional, overall weight: 1,470 kg, fuel type: diesel, tank capacity: 230 l, color: beige, power: 27.21 kW (37.00 HP), output current: 47 A, output voltage: 400 V, output frequency: 50 Hz, type of output current: three-phase, nominal power: 17 kW (23.11 HP), nominal power (apparent): 22 kVA, continuous power: 20 kW (27.19 HP), continuous power (apparent): 20 kVA, total length: 2,800 mm, total width: 1,063 mm, total height: 1,703 mm, rotational speed (max.): 1,500 rpm, motor manufacturer: Cummins, type of cooling: water, AVS Diesel Generator DW 20 CU 15 AK14A PRP Power: 16 kW / 20 kVA ESP Power: 17.6 kW / 22 kVA Engine: Cummins 4B3.9G11 Emission Stage: - Speed: 1,500 rpm Mechanical speed governor Operating voltage: 12 V Hedpfx Aowu D Unsg Ioi Cooling: water-cooled Generator: Stamford PI114D Voltage: 400/231 V Control panel: InteliLite AMF Type: canopy set; weather-protected, sound-insulated • Emergency stop switch • Radiator with mechanical fan • Base frame design with integrated fuel tank (230 L) and forklift pockets • Voltage and frequency regulation according to ISO 8528-5 • Unit intended for stationary use only Please note that these units are not approved for mobile use in accordance with the applicable EU regulation. The units are sold as B-grade goods. B-grade means that the units may show cosmetic imperfections such as surface rust or rust on the enclosure. These defects do not affect the function or performance of the units in any way. By accepting this offer, you explicitly acknowledge the described properties of the units and their stated condition.

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Hsdpsur Tylsfx Ag Iji Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 03/2027, working width: 320 mm, conveyor belt width: 430 mm, type of input current: three-phase, total width: 630 mm, total length: 1,400 mm, total height: 1,300 mm, Wrapping Machine Erka Model: WML 30 + ZMVR Dough weight up to approx. 250 grams Wrapping band width 320 mm Plastic-coated feed rollers For all stick-shaped products such as Kornspitz, pretzels, and lye sticks, etc. Universal combo wrapping machine with feed device Suitable for all doughs for wrapping and long-rolling Long-rolling belt width 430 mm Hodpewc Iqcefx Ag Ioi Long-moulding table foldable Stainless steel design Input with long feed device Mobile croissant rolling machine Connection: 400V, 16A CEE plug Dimensions: 630 x 1400/1900 x 1300mm (W x L x H) Refurbished used machine with warranty + spare parts service Option: Service package Delivery service Spare parts box Maintenance contract Instruction & commissioning Leasing & rental service Visit our large bakery machines exhibition!

Condition: used, Length: ca. 2.6 m Width: ca. 1.7 m Height: ca. 2.3 m Hodpfew Tmllsx Ag Ioi Features: Cooling unit (Technobloc, type: ACN050U, output: 0.7 kW, refrigerant: R404a)

Condition: used, PRICE: 2000 EUR Blower oven Dimensions: 92x110x215cm Electric power: 9.2 kW 400V 50Hz Hedpfx Agsutbaps Iji Capacity: 4 trays x 60x40cm

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 03/2027, year of last overhaul: 2026, total length: 1,000 mm, total width: 640 mm, total height: 1,220 mm, input frequency: 50 Hz, type of input current: three-phase, power: 4 kW (5.44 HP), electrical fuse: 16 A, Spiral Mixer Diosna SP 80 D Compact mixing machine for customized doughs! 2 timers Spiral mixer with 2 speeds Stainless steel bowl and spiral Robust design Connection: 400 V Dimensions approx.: 690 x 1000 x 1210 mm (W x D x H) Refurbished used machine With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Option: Maintenance contract E-Box for increased safety! Our service packages make all the difference! Delivery service Training & commissioning You will find many top spiral mixers in our large showroom! Hodpfexvk R Njx Ag Iei

Condition: excellent (used), Year of construction: 2014, 979 USED WP Matador MD 190 bakery deck oven. EXTERNAL DIMENSIONS (in cm): - W: 244, - L: 305, - H: 231. TECHNICAL DATA: - number of chambers: 5, Hjdevd D Uzspfx Ag Ioi - baking area: 19 m2. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG Hjdpfx Agouu Hf Ts Iji The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE Hjdpfx Agowya Uuo Iei OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3