Used Baguette for sale (88)

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing. Rcedpfxjxgpzbo Agzsk

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg Rcsdowxmgzopfx Agzsk - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Year of construction: 2008, condition: used, Bongard Baguette Line Bongard Weigher with double piston Belt round weaver on rollers Bongard intermediate cabinet Redpec Utgwjfx Agzjck Bongard Long Weaver with Table Top condition and ready for use

Condition: like new (used), Year of construction: 2010, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, power: 2.4 kW (3.26 HP), Model: VBS-CB 300/4 SX 6080 GHIGL. Modular line that allows any type of bread to be made with automatic solutions tailored to the small and medium workshop. Possible formats: Redpfx Asrhg Afsgzock Strand 1 way Demi baguette 2 ways Hot dog 3 ways Francesino 4 ways Demi francesino 5 way Mini hot dog 6 way Mignon 7-way

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. Rjdpfswr T Edjx Agzeck The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm Rjdpfx Agowxxklezeck -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 Rodpfxowxxiuo Agzjck -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels Rcodpjwxxihefx Agzsk -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V -Weight: 460 kg -Refurbished equipment: the equipment is prepared to order, collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes -Trolley: 400x800 or 400x800 Rcedpfx Aewxxh Rogzjk -Voltage: 380V -Weight: 500kg

Condition: used, Type: FM3A PD M/G 80X100 Dimensions (LxWxH): 1750x2210x2480 mm Trolley height: 1820 mm Loy Tdxswxmipjugorr Trolley: 750 x 900 / 800 x 800 / 650 x 1100 or 800 x 1000 250g baguette capacity: 216–288 baguettes 400g loaf capacity: 126 loaves Redpfswxmipsx Agzock Electronic control panel Steam generation system Temperature regulation Burner position: Top Voltage: 400V Electrical power: 4kW Heating power: 103 kW Weight: 1400kg Serial number: 1124435A Year of manufacture: 2011 Squirrel cage: Adaptable to any trolley Sold with gas burner Cristal series features Designed for use in bakeries and pastry shops, offering excellent baking quality and consistency thanks to uniform hot air circulation and the rotation of the trolley.

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A Rcedswxxhwepfx Agzok -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment).

Condition: used, Dimensions (LxWxH): 1950x2760x2480mm Dimensions: trolley: 600x800 mm Ljy Tswxl Rfsdxugjrr Capacity baguettes 250g: 144 Rcjdpfx Agswxl Rfjzjk Capacity bread loaves 400g: 90 Door clearance (WxH): 800x1850 mm Trolley height: 1820mm Electrical power: 4Kw Heating power: 77Kw Weight: 1100Kg Top burner Gas burner Voltage: 400V The Cristal range ovens are rotary rack ovens designed for bakery and pastry applications. The FM2 model is suitable for baking supports/pans of 600x800 mm. For gas and oil versions, the heat exchanger is made of refractory stainless steel. Temperature control is ensured by an electronic controller with digital display and probe. Steam is produced by injecting water onto a set of metal masses heated by the hot air flow. The water injection duration is programmable via a timer on the control panel. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation Rsdpowxmg Iefx Agzsck - Electric power: 43.5 kW - Weight: 825 kg

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm Rcedpfxewtg Nls Agzek -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean Rodpfx Agswxxkfozjck -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 Redjwxmwaspfx Agzeck - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -20 levels -Trolley: 400x800 mm -Serial number: 1003PAV933 -Model: TOPAZE.T80 Lroyowxxibs Tdxuger -Capacity: 100 baguettes of 250g Rcsdpfjwxxibsx Agzjk -Year: 2010 -Temperature: 210°C -Voltage: 220V -Power: 33.5 kW -Weight: 460 kg -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment).

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas Rodowxmf Rjpfx Agzjck

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Rodpfxewxmgbe Agzeck - Voltage: Three-phase

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g Rjdswxmpispfx Agzeck * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz Rcsdswxxinjpfx Agzek -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE Rodpfswxxi Ujx Agzeck - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), - Brand: BONGARD Rjdewxmgnepfx Agzjck - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, Dimensions (LxWxH): 1450x1950x2480 mm Trolley dimensions: 600x800 mm Door clearance (WxH): 800x1850 mm Baguette capacity 250 g: 144 Bread capacity 400 g: 90 Power: 4 kW Voltage: 400 V Year: 2004 Rodpfx Agswxmc Aezsck Net weight: 1100 kg Burner on top

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel Rsdpfxswxxh De Agzjck - 50 mm insulation thickness, panels of double density rock wool