Used Bone for sale (85)

Condition: used, Year of construction: 2014, Marel MS2730 Filleting Machine with Back Bone Trim High-performance automatic salmon filleting machine Available from August / September. This Marel MS2730 Filleting Machine is equipped with an automatic Back Bone Trim system, delivering excellent fillet yield and consistent product quality. The machine has been professionally maintained by Marel on an annual basis and is currently in good working condition. (Complete overhaul in 2018). Designed for medium to high-capacity fish processing operations, the MS2730 automatically adjusts to different fish sizes, ensuring maximum yield while reducing manual labor. Key Features - Automatic salmon filleting machine - Equipped with Back Bone Trim - High fillet yield and excellent cutting accuracy - Automatic adjustment to varying fish sizes - User-friendly touchscreen control - Hygienic stainless-steel construction - Easy access for cleaning and maintenance - Compact footprint - Annual maintenance carried out by Marel - Good working condition Technical Specifications - Manufacturer: Marel - Model: MS2730 - Capacity: Up to 25 fish per minute - Fish size: Approximately 1.5 – 8 kg - Power supply: 3 × 400 V + N + PE (50 Hz) - Power consumption: Approx. 5.5–7.0 kW (depending on configuration) - Water consumption: Approx. 15 L/min - Compressed air: Approx. 230–250 L/min at 6–8 bar - Dimensions (L × W × H): Approx. 3,150 × 1,035 × 1,980 mm - Weight: Approx. 1,450 kg (configuration dependent) Njdpfxjzl Sydo Ai Aolh Condition The machine has been serviced annually by Marel and remains in good operational condition. It is still installed and can be inspected under power by appointment. Availability: August / September. For additional information, pricing, or to arrange an inspection, please contact us. More photos and full specifications: / * Manufacturer: Marel * Model: MS2730 * Fish size: Approximately1.5 – 8 kg * Power consumption: Approx.5.5–7.0 kW(depending on configuration) * Weight: Approx.1,450 kg(configuration dependent)

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. Nljdpoztwuiefx Ai Ajh The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: new, functionality: fully functional, Offered for sale is a semi-moist pet treat production equipment set based on a twin-screw extruder, designed for continuous forming, portioning, and cooling of semi-moist products. The line has been dismantled and is ready for shipment. It was purchased from a supplier and not used in production, but the configuration is equivalent to machinery currently operating in active plants for semi-moist pet treat manufacturing. This system addresses the key process steps that define semi-moist product quality and handling: stable solids dosing into the extruder, controlled shaping and cutting, as well as staged cooling to stabilize texture and reduce sticking or deformation before packaging or further processing. The extruder is of twin-screw design and has achieved production capacities of up to 150 kg/h, depending on recipe and configuration. Product shaping is highly flexible and can be adapted to a variety of product formats; it is suitable for dental sticks, hearts, bones, sticks, strips, and other geometries depending on the die/forming set and cutter configuration. The configuration line has been used for high meat meal or grain-free semi-moist treats as well as vegetarian-type items; final product characteristics depend on recipe, moisture targets, and process parameters. Dry base components are supplied using a volumetric or mass-based dosing feeder, feeding directly into the extruder. This enables steady extrusion and consistent shaping. Downstream portioning is performed with a rotary knife cutter fitted with specialized inserts for clean cutting of semi-moist products. Cut length can start from approx. 5 mm and can be adjusted as required; achievable range depends on settings and the cutter head. The cutter head concept is flexible and can be adapted or redesigned depending on desired final product and surface finish for different shapes and recipes. Nodpfeycfw Eex Ai Aslh After forming and cutting, product is conveyed through an initial cooling section with a fan, followed by a conveyor cooler for further stabilization. Cooling is based on ambient forced air, with cooling performance managed by conveyor speed (residence time) and airflow. This two-stage cooling process is optimal for semi-moist products, helping to prevent clumping, deformation, or marking during handling and transport. A notable feature of this line is the mixing head at the extruder outlet, which supports improved mixing and temperature control and enables production of two-color treats (application dependent). The sale also includes the liquid handling package used in semi-moist processing—stainless steel pumps and tanks for water, fats/oils, glycerol, and other typical process fluids. All liquid handling components are stainless steel, meeting hygienic production standards.

Condition: refurbished (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 234S, total length: 2,400 mm, total width: 800 mm, total height: 1,255 mm, overall weight: 330 kg, input voltage: 400 V, type of input current: three-phase, power: 2.5 kW (3.40 HP), year of last overhaul: 2025, input frequency: 50 Hz, conveyor belt width: 200 mm, CRM NEXUS 200/1100 chop cutter for whole loins (section 195 x 200 x 1000 mm) 2011 machine, fully overhauled and refurbished in October 2025 Up to 170 slices per minute Cuts with bone Machine in perfect condition Equipped with a cover over the buttons for cleaning Nlsdpjxwdmysfx Ai Aoh

Condition: used, Meat Master MM-26 / BI/52 Brining Machine For sale is a professional, mobile brining injector from the premium brand Inject Star, model MM-26. This machine from the Austrian quality manufacturer Pökelmaschinen Ges.m.b.H. Vienna (Inject Star) is a classic in butcher shops, for direct marketers, and in artisanal meat processing. It is ideally suited for the precise and uniform injection of brine into pieces of meat, with or without bones. The MM-26 series, due to its more compact dimensions, is perfect for small to medium-sized butcher shops, catering suppliers, or direct marketers (e.g., farm shops). Nljdpez Dtg Hefx Ai Ash The brining machine is made entirely of robust stainless steel and is in excellent, very clean condition for its age (see detailed images). The mechanical needle system with springs and the electromechanical control are extremely robust and, in contrast to modern touchscreen controls, are hardly susceptible to costly electronic damage. Technical data: Manufacturer: Inject Star (Pökelmaschinen Ges.m.b.H. Vienna) Trade name: MM-26 / Meat Master 26 Type / Model: MM-26 / BI/52 Connection value (rated power): 2.5 kW Operating voltage: 3x 400V / 50 Hz (three-phase power) Year of manufacture: 1999 Equipment: Spring-loaded needles (automatic bone protection / needle deflection system), sturdy stainless steel articulated belt, integrated pressure regulation with manometer, mobile base with rollers, suction hose with filter basket. Safety: CE marking present, transparent splash guard at the workstation. "Everything from one source: We will gladly offer you suitable bank financing for your project." More items - new and used - can be found in our shop! International shipping costs on request!

Condition: good (used), Year of construction: 2002, functionality: fully functional, Bone saw Berkel / Mado MKB 650 16A. 380V. Workshop-tested, defects corrected. Motor brake. Saw blade new. Year of manufacture: 2002 Inspection and test run possible by prior phone arrangement! Nodpfey Du T Tox Ai Aolh Cash or advance payment! Sale only to commercial customers, no warranty, no guarantee.

Condition: good (used), functionality: fully functional, Offered is a Kobe K-310 bone saw in good condition. The machine is fully functional and the bearing on the upper wheel has been replaced. New saw blade installed. Nledpfxoyh H Rbe Ai Aoh Saw table dimensions: width 57 cm, depth 78 cm Max. cutting height approx. 35 cm Immediately ready for use, see photos. Further details on request. Payment in cash or in advance. Sale to commercial customers only, no warranty or liability.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Bone saw Berkel BS 1750 RN 16A, 380V. In excellent condition. Workshop-tested, defects rectified. Motor brake. New saw band. Year of manufacture: 2009 Viewing and test run are gladly possible by telephone appointment! Additional machines available. Payment by cash or advance payment! Nledpfjx I Efzsx Ai Aeh Sale to business customers only; no warranty or guarantee.

Condition: good (used), Year of construction: 2011, functionality: fully functional, Offered is a Bizerba FK-32 bone saw band saw, built in 2011. The machine is fully functional. Further details available upon request. Cash or prepayment! Nsdpsv Npbqofx Ai Aelh Sale to businesses only. No guarantee or warranty.

Condition: good (used), Year of construction: 2012, MAJA FP 100 | Meat Portioning Machine with Busch Vacuum Pump Manufacturer: MAJA-Maschinenfabrik Model / Type: FP 100 Serial Number: C-01172 Year of Manufacture: 2012 Power Supply: 3AC / 50 Hz / 400 V Maximum Current: 29 A Power: 19 kW Capacity: Adjustable, from 40 to 130 cuts per minute Working Pressure p: 7.0 bar Air Consumption Q: 650 l/min Overall Dimensions: 1850 x 1000 x 1850 mm Machine Weight: 1500 kg Integrated Vacuum Pump Nlodpfsy Ucknsx Ai Aeh Manufacturer: Busch Type: RA 0025 F 503 Year of Manufacture: 2011 Ultimate Pressure: 0.1 hPa (mbar) Supplied with Busch VM 100 oil – 1.00L Machine is incomplete. The MAJA FP 100 portioning machine is a high-performance, technologically advanced industrial device designed for precise portioning of fresh, calibrated, and lightly frozen meat (both bone-in and boneless). The machine finds key application in medium and large meat processing plants, butcher shops, slaughterhouses, and facilities producing ready-to-eat meals and industrial catering, where perfect accuracy and minimization of raw material losses are crucial. The operating mechanism of the device is based on an automatic positioning and cutting optimization system, which works closely with the integrated vacuum system generated by the reliable Busch RA 0025 F pump. The vacuum pressure allows for stable and precise immobilization of the product in the chamber before each knife stroke, which guarantees that each cut slice has an identical weight and perfect texture. Thanks to its high capacity (up to 130 cuts per minute), the machine significantly accelerates the process of preparing steaks, cutlets, or process portions in a continuous line. Key features and benefits: - Exceptional weight accuracy and performance: The ability to achieve 40 to 130 repeatable, precise cuts per minute radically increases the productivity of the portioning line. - Reliable Busch vacuum: Equipped with a high-performance Busch vacuum pump with a pressure of 0.1 mbar, guaranteeing excellent product retention inside the working chamber during the cutting process.

Condition: ready for operation (used), Year of construction: 2021, A system for the mechanical separation of meat and bones, tendons or hides is available. Throughput capacity: approx. 3t/h, filling volume: 800l, working filling capacity: 80%-95%. Machine dimensions X/Y/Z: approx. 2300mm/1800mm/2100mm, weight: approx. 2300kg, control: Siemens Simatic, operating hours: 7504h. Tools included. Documentation available. On-site inspection is possible. Expected to be available from August 2025. Nsdpfxowlig Do Ai Aolh

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, STORK TOWNSEND BBC1500W | Spine cutter (splitter / carcass saw) Manufacturer: Stork Townsend B.V. Nsdpfx Aisy Umm Tj Aolh Model / Type: BBC1500W Serial number: C36E589 Year of manufacture: 2009 Power supply: 400 V / 50 Hz / 3 phases Rated power: 1.5 kW Overall dimensions: 2100 x 1300 x 1500 mm Machine weight: 250 kg The Stork Townsend BBC1500W is a professional, automatic spine cutter, a highly specialized processing machine designed for high-volume slaughter lines and meat processing plants. This device plays a crucial role in processing pork carcasses (particularly bellies and middle pieces) and in the processing of large poultry (turkeys, geese), where the precise removal or scoring of the spine and dorsal ribs determines the classification and final commercial value of the meat cuts. The machine's mechanism is based on the automatic centering of the product within the working area. The product is fed along dedicated guides, which stabilize the carcass immediately before contact with the cutting disc, which has an optimally selected tooth profile. Thanks to a 1.5 kW drive, the device guarantees a clean, perfectly even cut without bone splinters or tearing of adjacent muscles (such as pork loin or tenderloin). The use of a mechanical cutter eliminates the heavy, dangerous, and inconsistent manual work previously performed with cleaver saws or manual splitters.

Year of construction: 2009, condition: ready for operation (used), Throughput: approx. 150 jars/min, foreign body detection capability for glass fragments: from approx. 3 x 3 x 3mm, metal: from approx. 1 x 1 x 1mm, stones and bones: from approx. 3 x 3 x 3mm, suitable for glass containers, tinplate cans, beverage cartons (carton bricks), and plastic containers, typical false rejection rate per 10,000 inspected products: approx. 7, maximum container diameter: 155mm, maximum inspection speed: 100m/min, standard sensor speed: 45m/min, sensor height: 256 to 410mm, pixel size: 0.4 x 0.4 to 0.8 x 0.8mm, rejection system: electropneumatic cylinder, operator interface: 17 inch touchscreen, remote access: Ethernet or modem, frame material: AISI 304 stainless steel, sensor protection class: IP55, power supply: 3 phase + protective earth (3PH + GND), operating voltage: 400V, machine power consumption (2 motors): 3kW, processing unit power consumption: 500W, high voltage generator: 0.3 to 1kW, electrical cabinet protection class: IP55, X-ray radiation: 0.1µSv/h, compressed air operating pressure: 4 to 6bar, air consumption: 50Nl/min, infeed and outfeed height: 1305mm, screen and operating height: 1070mm, length: 2890mm, width: 1000mm, height: 2525mm, weight: 1.3t. Equipped with a reject system for contaminated containers and a conveyor belt. The machine was in operation until 2024. Inspection on site is possible. Nlsdpfszhw S Rox Ai Ash

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Nledpfxjzx Dx Sj Ai Ash Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, VEMAG FM 250 | Industrial forming machine for hamburgers and formed products Manufacturer: VEMAG Maschinenbau GmbH Model: FM 250 Serial number: 2500621 Year of manufacture: 2016 Power supply: 3-50/60 Hz, 400-460 V (4 A), 220-240 V (6 A) Power: 2.5 kW Overall dimensions: 2200 x 800 x 1500 mm Machine weight: approx. 340 kg Capacity: up to 300 portions/min Nedjzt Sxpopfx Ai Aelh The VEMAG FM 250 industrial forming machine is a technologically advanced device designed for efficient forming of a wide range of meat and vegetable products. The machine is used in medium-sized and large meat processing plants, slaughterhouses, and modern delicatessen and catering lines, where consistent shape and weight of the products are crucial. The device is ideal for producing formed burgers, patties, nuggets, kebab-style products, ribs, and other moldable products. The operating principle is based on a direct connection to a continuous vacuum filler from VEMAG, which feeds the raw material in a way that is extremely gentle to the meat fiber structure. The integrated cutting-separating mechanism performs the final processing just before forming, and the optional automatic separation valve effectively separates hard elements such as bone fragments or tendons. The calibrating belt and interchangeable forming heads allow for quick adjustment of the final shape, thickness, and dimensions of the product to meet current market requirements.

Condition: used, Eagle Pro Pack 240 PRO – Advanced X-Ray Inspection for Packaged Products The Eagle Pro Pack 240 PRO is a high-performance X-ray inspection system designed for maximum product safety, quality assurance, and production efficiency. Ideal for food, pet food, pharmaceutical, and consumer goods applications, this system combines cutting-edge detection technology with robust industrial design. ----- Key Features & Benefits - Reliable detection of foreign contaminants, even in dense or metallized packaging - Multiple quality checks in a single inspection - High inspection accuracy at high production speeds - Hygienic, stainless-steel construction for demanding production environments Technical Specifications Inspection Area - Maximum inspection width: up to 242 mm - Maximum inspection height: up to 101 mm - Conveyor width: approximately 298 mm Detection Capabilities - Detection of metal, glass, stone, mineral bone, and dense plastics - Product integrity checks: - Missing or broken items - Shape and position verification - Fill level and mass/weight control (2-, 3- or 5-zone analysis) X-Ray Technology - Detector resolution: - Up to 0.4 mm (PXT™ dual-energy) - 1.2 mm single-energy Software & Controls - 15” full-color touchscreen HMI - Eagle SimulTask™ PRO image processing software - Windows 10 Enterprise operating system - Remote diagnostics via TeamViewer™ Conveyor & Speed - Variable belt speed: 17 – 114 m/min, depending on configuration and product Connectivity - USB 2.0 - Ethernet 10/100/1000 - Optional EtherNet/IP Fieldbus integration Construction & Safety - Hygienic stainless-steel design (IP65/IP66 optional) - Low radiation emission: < 1 µSv/h - Compliant with international X-ray and electrical safety standards (CE / FDA) Operating Conditions Nodpsx Srn Rsfx Ai Aslh - Operating temperature: 0 – 40 °C - Power supply: 230 V AC, 50/60 Hz, single phase Why Choose the Eagle Pro Pack 240 PRO? - Superior detection performance - Increased production uptime - Reduced false rejects - Designed for modern, high-speed production lines More photos and full specifications: /

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It effectively separates meat from bone residues through a controlled mechanical process. As a result, product losses are minimized and material yield is improved, directly contributing to process profitability. Furthermore, this machine ensures consistent separation quality—an essential factor for industrial-scale production. Thanks to its operating principle, the RM 400 D is suitable for various types of raw materials, achieving high yields depending on the product processed. It is well-suited for pork bone processing as well as whole poultry carcass treatment. Additionally, the screw and drum design ensures constant pressure, which guarantees homogeneous and controlled separation. This separator can be easily integrated into an existing production line, as its size is compatible with many workshop configurations. Its robust construction allows for continuous operation in demanding industrial environments. Moreover, access to key components facilitates cleaning and maintenance, reducing downtime. As a result, production continuity is improved and overall system reliability is enhanced. Available reconditioned or used from Europ'Equipement, the Lima RM 400 D undergoes stringent technical inspections. Users benefit from a fully functional machine, ready for immediate use with no major modifications. Purchasing pre-owned equipment is also a cost-effective solution, allowing for controlled investment while maintaining performance standards suitable for industrial requirements. Therefore, this separator is a logical choice to improve material yield and secure the processing workflow. Technical specifications: Nljdoyfd Iujpfx Ai Aoh Year of manufacture: 2007 Operating hours: 1,342 h Power supply: 400 V – three-phase – 50 Hz Current: 21.1 A Motor power: 11 kW Screw speed: 1,500 rpm Drum diameter: 140 mm Perforation diameter: 5 mm Separation yield: 40 to 45% on pork bones 80 to 85% on poultry carcasses Dimensions (L × W × H): 1,920 × 750 × 1,730 mm

Condition: good (used), Sepamatic 1200 Bone Separator, This machine removes the meat/flesh from the bone. It is an ideal item of machinery for the meat and fish industries. Njdpfjzf Iv Isx Ai Aslh

Condition: excellent (used), Year of construction: 2018, operating hours: 4,000 h, functionality: fully functional, Meat Recovery Unit "P-60-MM" for the separation of all kinds of red meat bones (beef, etc.) for high quality MDM meat capacity with BB-3000: up to 900-1.000 kg/h* *capacitiy is value for orientation, depending an size of bones, charging, etc. with 8mm hole filter and stainless steel piping to softseparator with computer control "ISC-E40" complete, 400 V / 3/50 Hz Nledpfeyuf D Ajx Ai Ash COUNTRY OF ORIGIN: AUSTRIA Art-Nr.: 015018

Condition: refurbished (used), Year of construction: 2012, Mechanical Deboner Nedpfx Aiszta Hbe Ajlh Make: AM2C 2012 Model: 1850 Rated at 2 - 3.5 ton per hr Refurbished machine, Excellent condition

Condition: good (used), functionality: fully functional, saw band length: 1,750 mm, saw band width: 16 mm, Bone Saw Mado MKB 649 16A, 380V. Workshop inspected, defects rectified. Motor brake. New saw band. Inspection and test run possible! Additional machines available. Cash or advance payment! Nsdsya H U Tepfx Ai Ajlh Sale to businesses only. No warranty or guarantee.

Condition: excellent (used), Year of construction: 2007, We offer the STORK TOWNSEND BBC-1500 W Back Bone Cutter, an automatic machine for the precise separation of spare ribs from the split backbone. This is an efficient solution for meat processing plants that want to increase yield, improve cut quality, and reduce the risk of bone splinters. The BBC1500W ensures a clean cut, higher yield compared to traditional band saws, and high-quality finished products. The machine is designed to process pork, veal, and beef backbones of various sizes. Thanks to the manually adjustable feed mechanism and the feed roller system, the backbone is guided stably to the horizontal band saw, allowing for cutting very close to the backbone and yielding more valuable product. An additional advantage is the thin, high-speed cutting band, which makes clean cuts without contaminating the meat with bone fragments or splinters. The BBC1500W is a safe and user-friendly machine; it features a fully enclosed saw, ensuring low noise levels, low maintenance costs, simple assembly and disassembly, and easy cleaning. These are important advantages for facilities that require reliable operation and quick hygiene maintenance in daily production. The machine’s average output is 1,200–1,350 pieces per hour, with a maximum of approximately 1,500 pieces per hour. The cut ribs can then be conveyed to a receiving belt for packaging or further processing. It is also possible to produce other products, such as button ribs and pork bone-in loin. Technical specifications: Manufacturer: STORK TOWNSEND B.V / Marel Model: BBC-1500 W Year of manufacture: 2007 Power supply: 400 V Phases / frequency: 3 / 50 Hz Installed power: 1.6 kW Weight: 250 kg Length: 2000 mm Width: 1274 mm Width with conveyor: 1613 mm Height: 1505 mm Noise level: 75 dB(A) Power according to brochure: 1.8 kW. Njdpfxjzaaqbe Ai Ajlh Key advantages of the BBC1500W automatic cutting of ribs from the back, clean cut without bone fragments, higher yield than with a conventional band saw, capable of processing pork, veal, and beef spines, safe, fully enclosed design, low noise level, easy cleaning and low operating costs, potential for further yield improvement through integration with meat recovery systems.

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, TREIF FOX-CE /F | Automatic slicer / Meat and cold cut portioning machine Manufacturer: TREIF Maschinenbau GmbH Model / Type: FOX-CE /F (Type: 3421) Serial number: 342106.61569.0558 Year of manufacture: 2000 Power supply: 400 V / 230 V, 50 Hz, 3N~, 6.2A, protection: 10 A Power: 2.60 kW Net weight: 204 kg Overall dimensions of the machine: 2000x600x1400mm Cutting capacity: up to 180 cuts/min Slice thickness adjustment: Continuous adjustment in the range of 0.5 – 25 mm Nlsdpfx Aez S N Ukoi Ajh The Treif FOX-CE /F is a well-established industrial slicer and portioning machine, designed for the precise portioning of fresh, chilled, and lightly frozen raw materials (up to -4°C) with or without bones. The machine is widely used in meat processing plants, butcher shops, supermarkets in the cutting departments, as well as in catering companies and food processing plants. The machine is characterized by a dynamic and repeatable cutting process thanks to the rotating knife system and the hydraulic drive of the feed of the pressure plate. The considerable length of the loading chamber enables the processing of long pieces (e.g., loin, neck, bacon, cold cuts), which translates into high work efficiency and minimized loading downtime. The continuous slice thickness adjustment system, located directly on the front control panel, allows the operator to quickly adjust the parameters to the current production needs.

Year of construction: 2009, condition: refurbished (used), This floor standing unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Hopper : Continuous feeding of prepared ingredients for increased productivity. Nedoz R Id Iopfx Ai Ajlh Perforated basket :Your products fall inside the basket where they are strained. End product ejection chute:The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. Waste ejection chute: skins, pips, stones, tails, bones, shells, fibres… Paddles: Paddle assembly rotating at 1500 rpm to extract maximum pulp and juice. Production of Pulp: 120 kg per hour Electrics: Single Phase 900 W Rpm: 1500 Dimensions: 1 030 x 400 x 860 Weight: 45kg Available: 1 week for Preparation

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, KOLBE K440 | Meat, bone, and frozen food band saw Njdpez S N Uwjfx Ai Aolh Manufacturer: KOLBE Spezialmaschinen GmbH Model / Type: K 440 (K440) Serial number: 96 0378 Year of manufacture: 2000 Power supply: 400 V, 50 Hz, 5.4 A Power: 2.5 kW Overall dimensions: 1000 x 1000 x 1900 mm Length and width of the cutting blade: 3370 x 16 mm The KOLBE K440 is a highly efficient, stationary band saw, valued in the food industry, designed for the precise portioning of fresh and frozen meat, bone-in cuts, beef and pork bones, and frozen blocks. Products from the renowned German brand Kolbe are synonymous with reliability, unparalleled performance, and the highest level of operator safety in meat processing. The unit is equipped with a powerful 2.5 kW drive unit, which ensures a constant, high blade speed even when processing the hardest materials. The well-designed ergonomics of the work table, along with the appropriate height and width of the feed, allow for efficient handling of large anatomical pieces. The use of a blade with dimensions of 3370 x 16 mm guarantees clean, even cuts without frayed edges and minimizes material loss in the form of chips.