Used Cheese Grater for sale (201)

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A Dwjdpfx Aezpwk Nsarod QJ0DB9K7

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Dedpfx Aaszkuryorewd

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/DayThis processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations.Packaging CapabilitiesThe line’s specialized packaging system handles a wide range of dairy products with defined hourly throughputs. Milk is packed in 1.0-liter PVC bags at 2,400 pieces per hour. Yogurt and kefir are filled in 410-gram and 180-gram containers at 3,000 pieces per hour, and also in 0.5-liter and 1.0-liter PET bottles at 1,000 pieces per hour. Sour cream is dosed into 410 g and 180 g containers as well as into 1,000 g bowls, each at 3,000 pieces per hour. Fresh cheese is packed in 5.0 kg and 10.0 kg containers, while sliced cheese is packed in vacuum foil packs of 500 g and 1,000 g.The 410 g containers have a diameter of 95 mm and the 180 g containers a diameter of 75 mm. The PET bottle line is configured for 38 mm caps. Indicative shelf life is 5 days for milk and 20 days for yogurt, kefir and sour cream.Equipment SpecificationsThe equipment was manufactured in Italy, Slovenia and Serbia between 1999 and 2016. The milk reception section is based on a BEOINOX unit with digital counters and foam removal system updated in 2014. Cold storage consists of three horizontal lactofreeze tanks of 3,200 liters each (freon cooling) and two vertical tanks of 3,000 liters each.The pasteurization block (Scremac, Italy, year 2000) includes a flow pasteurizer with retainers, a self-cleaning separator and a homogenizer, each with a capacity of 2,000 liters. The process is designed for a maximum temperature of 95–98 °C with a 15-minute holding time.Fermentation Units and Filling LinesFermentation is carried out in two BEOINOX insulated duplicators with double walls and planetary mixers (2,000 liters and 1,000 liters, both 2010), ensuring product uniformity.Multiple automatic fillers cover the full product range:- Automatic two-row filler for sour cream into bowls (up to 3,000 pcs/h)- Automatic filler for sour cream and yogurt in 410 g containers (2014, up to 3,000 pcs/h)- Automatic filler for yogurt and sour cream in 180 g containers (2008, up to 3,000 pcs/h)- Filler-capper-inkjet with automatic tunnel for 1.0 L and 0.5 L PET bottles (2016, up to 1,000 pcs/h)- PREPAK IS 3 filler for milk and yogurt in 1.0 L PVC bags (up to 2,400 pcs/h)- Two Videojet automatic date markersEquipment Complements and MaintenanceThe line is completed by a BEOINOX triblender 500 L for milk powder reconstruction (2015), a BEOINOX insulated cheese tub with HARF of 1,600 liters (2008), a vacuum packaging machine for cheese with new compressor, a 10,000-liter KOTA cold-water unit (freon), automatic CIP system (3 × 300 liters), a semi-automatic blowmolder for 1.0 L and 0.5 L bottles with Boge compressor (2010), a complete cooling system for the finished-goods warehouse (also used for heating/cooling the fermentation chamber), a solid-fuel (wood) boiler 250 kW, a monopump and a mini laboratory.All equipment has been regularly maintained until production stopped in 2020.In conclusion, t... Djdpfx Aevgvrwsarewd

Condition: used, Holac Industrial Dicing Machine – VA Series (VA 90 / VA 120) Manufacturer: Holac Type: Industrial Dicing / Cubing Machine Model: VA Series (exact model to be confirmed) Availability: Direct Description Dwedpfxex Ti Hms Aarod This Holac industrial dicing machine is designed for high-capacity and precise cutting of a wide range of food products. The machine is equipped with a robust worm feed system, ensuring consistent product flow and uniform cutting results. Suitable for cutting products into cubes, strips or slices, depending on the installed knife set. Ideal for meat, cheese, vegetables and plant-based products. The machine is fully stainless steel, hygienically designed and easy to clean. Equipped with an original Holac Panelware control panel. Key Features - High-capacity industrial dicing machine - Continuous worm feed system - Interchangeable knife grids for different cutting sizes - Suitable for fresh and lightly frozen products - Solid stainless steel construction - Reliable and proven Holac technology Technical Specifications (approx.) - Capacity: up to 1,500 – 3,000 kg/hour (product dependent) - Cutting sizes: approx. 5 x 5 mm up to 40 x 40 mm - Product temperature: fresh to approx. -2 / -3 °C - Power supply: 400V / 50 Hz - Installed power: approx. 5.5 – 7.5 kW - Material: stainless steel (food grade) Applications - Meat (fresh or lightly frozen) - Cheese - Vegetables - Plant-based products - Convenience & pet food - Machine is in good working condition and ready for production. Video available on request. 📍 Located in the Netherlands 🌍 Worldwide delivery possible The information contained in this advertisement is for general information purposes only. Although care has been taken to ensure accuracy, no liability is accepted for any errors or omissions. Specifications are subject to change. More photos and full specifications: /

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Djdpfxoz Ht Ehe Aarswd Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Stainless steel AISI 316 Each shelf is 760x1350 mm Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Dwedjzvn Hhspfx Aarjd Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: Dwodex Aa Spopfx Aarod - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: reconditioned (used), functionality: fully functional, Poly-clip FCA 3430-18 | Double Automatic Clipping Machine Manufacturer: Poly-clip System GmbH & Co. KG Dwjdpfxez H Axdo Aarsd Model / Type: FCA 3430-18 Overall dimensions: Approx. 1500 x 1200 x 1950 mm Supported caliber range: From 24 to 90 mm Working pressure: 5–6 bar Overhauled 6 months warranty The Poly-clip FCA 3430-18 double automatic clipping machine is a high-class, reliable device designed for efficient portioning and sealing of natural, protein, collagen, and plastic casings. The device is ideal for meat processing plants, food processing facilities, and medium to large-scale butcheries, contributing to the creation of automated lines in conjunction with vacuum fillers. The machine is characterized by precise dosing, repeatability of the clipping process, and smooth operation of the closing mechanisms. The device is equipped with a user-friendly control panel with a touchscreen, allowing for quick changes to operating parameters, adjustment of spacing, and easy adaptation to a diverse range of products (sausages, pâtés, cheeses, food bars). The device has undergone a major overhaul and comes with a 6-month warranty.

Condition: excellent (used), As new Vemag HP3 vacuum filler. Has been used for filling tiny chillies and pieces of pasta with cream cheese. Multi depositing system also available with it - as are the entire factory contents. Was last used in March 2026. Dodpjyw U Dlefx Aarswd

Condition: ready for operation (used), functionality: fully functional, The Multivac R230 thermoforming machine is a packaging system designed to meet industrial requirements for thermoformed packaging, making it particularly suitable for the food and professional sectors. It is capable of producing precise packaging using either semi-rigid or rigid bottom films and flexible top films, ensuring excellent sealing and optimized material usage. Moreover, the machine is equipped with advanced features such as gas flushing or vacuum, which improve the preservation of sensitive products. As a result, it is commonly used for packing meat, cheese, prepared meals, or products that require modified atmosphere packaging. The Multivac R230 is engineered to integrate into production lines, typically with an overall length between 5,800 and 7,800 mm, a width around 1,000–1,100 mm, and a height of approximately 2,050–2,150 mm, depending on the discharge configuration and associated accessories. Despite its industrial size, the machine maintains a compact footprint suitable for existing facilities. Its ability to handle various film formats and molds makes this thermoforming machine versatile for different tray or container sizes. Drive power varies depending on the version and options; several listings indicate installed power ranges from around 8 kW to 14 kW, with a 400 V three-phase power supply (3+N, 50 Hz), ensuring energy efficiency for high-throughput operations. Therefore, the Multivac R230 remains a preferred choice for operators seeking a reliable machine capable of continuous cycles without loss of consistency or precision. Its robust stainless-steel construction and compatibility with labeling or printing systems further support integration into modern packaging lines. Dsdpfex Itagox Aarswd Technical specifications: Dimensions (L x W x H) in mm: (612 , 130 , 213 mm) Packing formats: multiple, depending on tooling Functions: thermoforming, vacuum, gas flushing, sealing Machine length: approx. 6 to 8 m depending on configuration Electrical supply: 400 V – three-phase – 50 Hz Installed power: approx. 5 kW Construction: industrial stainless steel

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel nett belt length 3.000 mm nett belt width 400 mm mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm Dsdpjz Harnsfx Aarewd

Condition: good (used), Compact coating line - batter dip, pre dust, batter enrober, crumber - all 400mm in to 350mm wide fryer. Has come from a small factory which was set up in 2020 and closed this week 25th March 2026. The factory was producing small products like pasta and chillies filled with cream cheese which was then coated and fried. Video to be added shortly. Dwodpfx Aaoyxfmyered All other machinery also available including Vemag multi head filler and several blast freezers.

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Dwsdew S Tyyepfx Aarjd

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm Dwedpow Su Hzsfx Aarsd • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: used, Slicer Treif Dedpfxszt Sdxe Aarswd -Model: DIVIDER Orbital+ -Power: 7.5 kW -Year of manufacture: 2014 -Capacity: up to 1200 cuts/min -Max. slice thickness: 0.5–25 mm -Max. product length: 850 mm -Belt width: 420 mm -Includes a knife sharpener -Knife sharpener model: HS DIVIDER ORBITAL -Outer dimensions of the sharpener: 580 x 640 x 400 mm -Sharpener year of manufacture: 2015 -Power supply: 380V 3Ph 50Hz -Suitable for slicing: meat, cheese, fish -Made of stainless steel -Outer dimensions: 3200 x 1200 x 2350 mm -Weight: 850 kg -Condition: Used in very good condition, ready to work

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Dodpfxsm Ux Tie Aarewd Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: refurbished (used), functionality: fully functional, The Hamba 2400 is an automatic, single-lane cup filling and sealing machine with a rotary design. The system is specifically designed for filling and airtight sealing of liquid to highly viscous products (e.g., yogurt, cream cheese, cream, sauces, or delicatessen products) into preformed cups. Upon request, the machine can be modified and retrofitted to meet customer requirements. In particular, adjustments can be made for the cup format, the product to be filled, and the product feed system. 1. Technical Specifications and Performance Data Production capacity: Maximum 2,400 cups per hour (dependent on cycle time and product). Dosing range: Flexibly adjustable from 100 to 500 ml (special versions from 5 ml can be realized). Format flexibility: Standard design for round cups with a flange diameter of 75 mm to 95 mm (exchangeable tools can be adapted for different formats or rectangular cups). Indexing cam mechanism: 12-part aluminum rotary table for precise indexing. Machine weight / footprint: Compact dimensions of approximately 1,300 x 1,300 x 2,000 mm with a net weight of approximately 500 kg. 2. Process Flow and Operation Cup destacking: Automatic cup feed from the magazine using vacuum suction cups into the cells of the rotary table. Dwodpfx Aajzzfkbored Cup control: Sensor-based detection (no-cup control) to prevent incorrect filling. Dosing station: Volumetric piston dosing via a stainless steel product hopper (usually with mechanical or pneumatic level control). Flange placement: Precise placement of the pre-cut sealing flange (aluminum or PET) from the magazine. Sealing station: Thermal hot sealing of the flange to the cup rim. Cup outfeed: Automatic lifting of the cups and transfer to a downstream discharge conveyor. Printer and collection tray available upon request.

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Dwsdpsy Uyd Eofx Aarod

Condition: used, Year of construction: 1997, Henkovac H 1000 – Industrial Vacuum Packaging & Sealing Machine (1997) Dwsdpsyudxxsfx Aarod The Henkovac B.V. H 1000, manufactured in 1997, is a robust industrial vacuum packaging and sealing machine designed for high-volume food processing environments. Built for reliability and durability, it is ideal for commercial kitchens, food processors, and manufacturing lines that require hygienic, efficient, and consistent vacuum packaging. Key Features: - Heavy-Duty Vacuum Packaging: Securely evacuates air from packages, extending product shelf life and maintaining quality. - Reliable Sealing: Ensures airtight seals for a variety of food products, including meats, cheeses, and prepared meals. - Industrial-Grade Construction: Designed for continuous operation in demanding food processing environments. - Versatile Application: Suitable for vacuum packaging of different types and sizes of food products. - Long-Term Reliability: Proven design ensures dependable performance even after decades of use. - User-Friendly Operation: Controls and interface designed for efficient workflow in industrial kitchens. Technical Highlights: - Manufacturer: Howden Food Equipment B.V. - Model: H 1000 - Year of Manufacture: 1997 - Machine Type: Industrial vacuum packaging and sealing machine - Applications: Food processing, commercial packaging, shelf-life extension Whether for high-volume production lines or specialized food processing tasks, the H 1000 delivers professional vacuum sealing performance, combining durability, hygiene, and reliability. More photos and full specifications: / * Manufacturer: Henkovac * Model: H 1000

Year of construction: 2015, condition: used, For Sale: Variovac Primus – Year of Manufacture 2015 more photo's will follow soon, currently being serviced. We offer a well-maintained Variovac Primus thermoforming packaging machine, manufactured in 2015, designed for reliable and efficient food packaging applications. This machine is widely used in the food industry for vacuum and MAP packaging of fresh and processed products. Key Features - Thermoforming packaging machine - Suitable for vacuum and Modified Atmosphere Packaging (MAP) - Robust industrial design for continuous production - Hygienic construction, ideal for food processing environments - User-friendly control system Dwedpfx Aasyan D Norsd - Proven Variovac quality and reliability Applications - Meat and poultry - Cheese and dairy products - Fish and seafood - Ready meals and convenience foods - Other food and non-food products requiring high-quality packaging Condition - Year: 2015 - Good working condition - Professionally maintained - Available for inspection by appointment Advantages - High packaging quality with consistent results - Durable German engineering - Suitable for medium to high production volumes - Easy integration into existing production lines 📍 Location: Available from stock 🚚 Worldwide transport possible upon request For more information, specifications, pricing, or to arrange a viewing, please contact us. More photos and full specifications: / * Year: 2015

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty Dwodpef Etvuefx Aared This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Year of construction: 2004, condition: excellent (used), The Multivac R230 packaging machine is an advanced machine used mainly in the food industry for packaging a variety of products such as meat, cheese, seafood, delicatessen and many others. This machine is designed to create thermoformed packages, using vacuum to maintain the freshness and quality of the packed products. Equipped with a Busch RA 0100B vacuum pump and constructed of stainless steel, the Multivac R230 is designed to work with a film width of 320mm and has features such as various forming and cutting configurations. Its use is common in many branches of the food industry, from bakeries to meat and fish processing. Dwjdpevzt Huofx Aarsd

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Djdpfjycc Izox Aarewd Intuitive operation facilitates quick parameter setting and cutting set replacement. Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Key Features Dwodpfx Aoyudtiearsd - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Dwsdpfx Aszi Tamoarsd Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm