Used Deck Baking Oven for sale (3,033)

Condition: used, functionality: fully functional, This offer is for a used ‘Xerox Iridesse Production Press’ colour production system Items for sale: 1 x Xerox Iridesse Production Press with the following specifications: Includes Fiery Server EX-P6 Includes paper decks A-CF03 + A-CF04 Includes stacker Not the right configuration? It’s no problem to configure the machine to your requirements. Please feel free to contact us! Meter readings: Total: Approx. 14,303,610 pages Colour: Approx. 14,006,634 pages Black: Approx. 296,976 pages Condition: Isdpfx Abszap Sbevsau This is a second-hand machine, which may show signs of use (minor scratches or discolouration). The machine has been tested for functionality A test print can be seen in the photo Packaging and shipping: You are welcome to view the machine during our business hours. Please arrange an appointment! Sea-worthy packaging and worldwide shipping available on request! A functional test will be recorded on video for you prior to dispatch or collection. For further information, you are of course welcome to contact us directly.

Condition: used, This listing is for Genlab OV/100/SS/F/DIG Oven The unit is in full working condition and ready for immediate use This high-quality laboratory oven features a stainless steel interior, fan circulation for temperature uniformity, and an intuitive digital controller for precise thermal processing. [[1](), [2](?srsltid=AfmBOoqrBx2xG5acm9HXLERUkvFsY4t5ruoXCtKGooEYCW5co-g 0--YA), [3]()] Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Ijdpezc H Tbsfx Abveau Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed Ijdpezaatvofx Abveau PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 Iaedpfjv T Ablsx Abvju 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: good (used), Tom Chandley BOMK4MTU3 Oven and proofer Serial: 10837 Iaedev T Acpopfx Abvou Stainless, 15.5Kw, Three deck oven with proofer, adjustable temp and timer controls, chamber size 900mm x 700mm x 180mm, stone based, mobile, 3Ph

Condition: good (used), Year of construction: 2008, machine/vehicle number: 200415, Offer 26150 Technical data: - Nominal temperature / continuous temperature, steplessly adjustable up to 1280 °C - Three-sided heating (bottom + sides) - Temperature control via NABERTHERM controller C 30 - Drive: 400 V / 3.6 kW - Internal dimensions approx.: W 250 x H 140 x D 350 mm - Usable volume: 11 L - Space requirement approx.: W 800 x H 600 x D 750 mm - Weight approx.: 80 kg Iasdpfxjzd Rq Es Abvou

Condition: good (used), axle configuration: 3 axles, permissible axle load (axle 1): 10,000 kg, permissible axle load (axle 2): 8,500 kg, permissible axle load (axle 3): 8,500 kg, first registration: 06/2002, suspension: other, tire size: 245 R17.5, wheelbase: 5,250 mm, color: red, Year of construction: 2002, Pezzaioli 2-deck livestock trailer - Ventilation - Lifting roof - Lift axle BPW Year of manufacture: 2002 Registration number: WF-PZ-76 2-deck livestock trailer Ventilation 7.5 m Lifting roof Lifting floors = Further information = Axle configuration Tire size: 245 R17.5 Axle brand: BPW Front axle: Dual tires; Max. axle load: 10,000 kg; Tire tread depth (left, inside): 30%; Tire tread depth (left, outside): 30%; Tire tread depth (right, inside): 30%; Tire tread depth (right, outside): 30%; Suspension: Air suspension Rear axle 1: Dual tires; Lift axle; Max. axle load: 8,500 kg; Tire tread depth (left, inside): 30%; Tire tread depth (left, outside): 30%; Tire tread depth (right, inside): 30%; Tire tread depth (right, outside): 30%; Suspension: Parabolic spring suspension Rear axle 2: Dual tires; Max. axle load: 8,500 kg; Tire tread depth (left, inside): 30%; Tire tread depth (left, outside): 30%; Tire tread depth (right, inside): 30%; Tire tread depth (right, outside): 30%; Suspension: Air suspension Weights Unladen weight: 8,390 kg Iedpfx Abszdc Ecsveau Payload: 18,610 kg GVWR: 27,000 kg Condition Technical condition: good Optical condition: good Identification License plate: WF-PZ-76

Condition: excellent (used), - for unattended operation - for temperatures from 100 °C to 300 °C - external dimensions: 1500 x 2773 x 2096 mm (W x H x L) - clear internal dimensions per chamber: 800 x 800 x 1100 mm (W x H x L), height with beams = 700 mm - maximum batch dimensions: 700 x 600 x 1000 mm (W x H x L); maximum weight: 500 kg Connection values per chamber: circulation = 3.0 kW (1 unit); electric heating = 30 kW (1 control group) Iodpfx Abezbnnwsveau Temperature accuracy +/- 5 K at 150 °C, 250 °C, 300 °C adjustable up to +/- 1.5 K temperature accuracy depending on the batch geometry 1 Protherm 500 program controller

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 Ijdpfxjy Ur A Ts Abvsau 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm Isdpfx Aeyvqt Hobvoau External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: used, mileage: 385,621 km, power: 355 kW (482.67 HP), first registration: 05/2021, fuel type: diesel, axle configuration: 4x2, wheelbase: 3,800 mm, next inspection (TÜV): 06/2027, color: white, driver cabin: sleeper cab, gearing type: automatic, suspension: air, number of seats: 2, Equipment: air conditioning, cruise control, low noise, onboard computer, parking heater, Seats: fabric, interior color: gray, air suspension, retarder, tachograph, fifth wheel coupling, electronic braking system EBS, electronic stability program ESP, auxiliary air conditioning, adaptive cruise control ACC, comfort seats, driver's seat with air suspension, armrests for driver/passenger, seat heating, LED headlights, radio, audio interface, lane keeping assistant, leather steering wheel, electric windows, outside temperature display, roof spoiler, electric exterior mirrors, curb mirrors, wide-angle mirrors, central locking, sun visor, cooler box, light bar with lights, hill start assist, daytime running lights, cup holders, information and service system, speed limiter, emergency braking assistant, storage compartment, upper and lower bunks. All maintenance has been carried out by DAF and is documented in the DAF maintenance system. A new VTG actuator was already installed in 01/26. The maintenance was renewed in 06/26, the rear axle brake discs are new, the steering oil line is new, and the MOT/emission test has also been renewed. Subject to errors and changes. Iaedpezfbdrofx Abveu

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas Iajdpow Dt Dwjfx Abvsu - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm Ijdpfxew El Dxj Abvjau - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm Iodewxxh Djpfx Abveau - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW Iaedpfx Ajwxxinebvju -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths Iasdpoy Dt S Iofx Abvou

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V Iajdpfx Absy H Ez Hovju -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels Ijdpey H Ebmefx Abvjau -Wiring looms made of high-temperature silicone cables

Condition: excellent (used), - Brand: BONGARD Iaodowxmf Rspfx Abvou - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm Iasdpewxmgbsfx Abveu - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW Iaedpfxewxmgze Abvju - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: Iaedpfx Abswxmpiovsu * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm Isdpfewxxi Usx Abvjau - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Ijdpewxl E Njfx Abvoau Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Iedpjzcbz Hjfx Abveau Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.