Meat processing machine

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Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. Lhedpfx Afju E Rgkszob In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Technical specifications: Type: 400 MLF Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Belt speed from 1.5 to 15 m/min. Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.

Condition: new, Year of construction: 2025, Easy to move due to arrached casters Easy to cleanand mantain Easy to use Ledpepug A Defx Afzshb Tilting container and removable stirrer MS40 Container 40l for 25 kg meat or 3-12 kg flou 230/400V 1,1/075 kW Mixers are also in 60l, 80l and 120 l varsions available Dimensions 660x640x1080 mm, Weight 39 kg 2 Jahre Warranty

Condition: used, Throughput depending on material type, speed, and cutting set Capacity: up to 4.000 kg/h Lsdpju H Af Uefx Afzjhb Main motor power: 10KW / 15 KW Power supply: 380 V, 50 Hz Dimensions of the machine in cm: Width: 110 Lenght: 90 Height: 115

Condition: new, Year of construction: 2025, For profesional use. Easy to clean and maintain Simple to use For different filling nozzles, fi 14,20, 30 und 36 mm Lsdjpxm E Aopfx Afzshb Folling speed control Knee activation Fast return stroke Easy to move due to attached casters Additional equipment: Burger making nozzle, PVC Balkan sausages making nozzle PH 25 cylinder 25 l, for 23 kg meat Dimensions: 530x520x1220 mm, weight 95 kg, 400V, 0,55 kW

Condition: used, functionality: fully functional, total length: 2,520 mm, total width: 1,200 mm, total height: 1,900 mm, overall weight: 1,000 kg, tank capacity: 1,650 l, The Lutetia T2 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. In fact, the vacuum process enables marinades to penetrate deep into the meat fibers, improving the quality of the final product. What's more, the Lutetia T2 churn is perfectly suited to medium-sized productions, with a processing capacity of 800 to 1000 kg of meat and brine. What's more, its compact design makes it easy to integrate into different production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. What's more, its robust, durable construction enables intensive use, while minimizing maintenance costs. In short, the Lutetia T2 vacuum tumbler offers a high-performance solution for companies wishing to optimize the quality of their meat products while maximizing productivity. Thanks to its efficiency, it guarantees consistent, reliable results to meet the demands of the sector. Technical specifications: Lutetia Type 2 vacuum meat churner Meat + brine capacity: 800 to 1000 kg Overall length: 2520 mm Width: 1200 mm Diameter with tires: 1122 mm Height : 1900 mm Weight: 1000 kg Volume: 1650 L Lhsdpfxou E Idye Afzsb

Condition: ready for operation (used), functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 vacuum churn is an ideal machine for food industry professionals looking to optimize meat marinating and stirring. Thanks to its vacuum technology, it ensures rapid and uniform absorption of brines, guaranteeing more tender and flavorful meats. Indeed, the vacuum process allows for better liquid penetration, improving the texture and quality of the products. Furthermore, this churn, manufactured in 2011, is capable of processing up to 400 kg of meat and brine, making it a suitable choice for medium-sized businesses. Furthermore, its robust and durable design reduces maintenance requirements while ensuring long-term use. Furthermore, its compact design facilitates integration into existing facilities, thus optimizing space and increasing production efficiency. Lhsdpfxju Egtye Afzjb In summary, the Lutetia T1 vacuum churn is a reliable and efficient solution for businesses looking to improve their production processes. Thanks to its advanced features, it guarantees consistent, high-quality results. Technical specifications: Lutetia Type 1 Meat Churn Vacuum-sealed Year of manufacture: 2011 Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 L Diameter: 972 mm nxIYPdW6

Condition: used, Year of construction: 2004, functionality: fully functional, overall weight: 4,000 kg, Discover the GEA-CFS SuperFry 5000/650, an industrial fryer specially designed for large-scale continuous frying operations. Its stainless steel design guarantees robustness and durability, making it ideal for demanding food production environments. Thanks to its automated conveyor, it efficiently handles large quantities of food, ensuring even, precise cooking of products. What's more, the SuperFry is equipped with advanced control and safety systems. It allows precise adjustment of passage speed, ranging from 1.2 to 15 m/min, and frying time, from 20 to 250 seconds. As a result, it offers exceptional flexibility to adapt to the specific needs of each production run. In addition, optimized sediment management and oil circulation contribute to superior end-product quality. In terms of technical features, the machine has a power rating of 313 kW and operates at 3 x 400V, 50Hz. Its minimum oil volume is around 1,009 liters, with an oil level 2 cm above the conveyor. Weighing in at 4,000 kg, it is also equipped with electric elevators, a circulation pump and a sediment removal system. Finally, the 16 A amperage requirement testifies to its energy efficiency. This makes the SuperFry 5000/650 the ideal solution for companies wishing to optimize their frying processes while guaranteeing impeccable food quality and safety. Technical specifications: Manufacturer: GEA-CFS Type: SuperFry 5000/650 All stainless steel Capacity: 3 x 400V, 50Hz Power rating: 313 kW Adjustable speed Min. oil volume at 2cm oil level above conveyor: ± 1.009 L Ledsu Hhvfjpfx Afzohb Weight: 4,000 kg Amperage: 16 A Frying time: 20-250 sec Conveyor speed: 1.2-15 m/min Electric elevators, circulation pump, sediment removal

Condition: good (used), Systemate D90 Drum / Thigh Deboner Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability. D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim. Operation One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism: The product is positioned by the probe. The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm. The deboned thigh meat, with or without skin, is discharged on a separate location. After deboning, the only remaining operations necessary are trimming and grading. Lhjdpfxsukd H Hs Afzeb The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor. Year: 1996 Capacity: Up to 5.400 bph Machinedimensions (LxWxH): 290x130x200 cm

Condition: good (used), Year of construction: 2017, Technical Data (Meyn TDS Thigh Deboning Solution M1.0) Capacity: Three models with line speeds: 60 / 90 / 120 pieces per minute (up to 7,200 thighs per hour). Product weight range: 125–400 g (anatomical thigh with or without skin). Staff: From 2 to 4 operators for loading (depending on capacity) and 2–6 people for final trimming. Dimensions (example): Length: up to approx. 7,550mm, Width: up to approx. 2,640mm, Height: up to approx. 2,370 mm (with closed covers). Electrical supply: Approx. 1.1 kW + 0.18 kW (main motors), optionally additional 0.55 kW (skin removal module) and 0.37 kW (knife sharpener). Water supply: 1/2″ connection (water pressure 3 bar / 10 bar), Lodpfxev Tcghe Afzshb Water consumption: from 0.3 m³/h at 3 bar to 1.5 m³/h at 10 bar (depending on configuration).

Condition: good (used), Year of construction: 2015, Ruhle MKR130 Tumbler 2015, Stainless, 130l tumbler, 3Kw, mobile, 3Ph Lhedpfevcdmbox Afzeb