Pastry line

Rondo ZGP665.C

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Gtedpfx Ashg Uitjg Tot

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Gsdpfx Astryk Eog Tett

Condition: ready for operation (used), Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. Gedpfxsnn Aauj Ag Tett

Year of construction: 2006, condition: like new (used), The wafer and biscuit factory that benefits from a continuous, fully automated production process and has two main lines: wafers and biscuits. The wafer line has a capacity of 35-40 kg/h with a wafer weight of 45-55g and obtaining three quality types: 1. wafer weight = 45g/pc, cream layer = 1.25:1 – capacity –2.77 t/24h 2. wafer weight = 45g/pc, cream layer = 1.35:1 – capacity –2.89 t/24h 3. wafer weight = 45g/pc, cream layer = 1.50:1 – capacity –3.05 t/24h The line is equipped with a packaging machine and the collection and reuse of the scraps resulting from the cutting process is done automatically. Godpfxol Siv Ss Ag Tstt The biscuit line has a capacity of 300 - 500 kg/h and three qualitative types can be obtained: 1. simple 2. sandwich 3. caramel 4. cocoa 5. glaze Simple biscuits can be: Strength = 300-400kg/h Soft = 400-500kg/h Crisps = 350-500kg/h The production is continuous, automatic, the line being equipped with a caramelizing device, sandwich, with 30 sets of shapes, chocolate coating device, including packaging and 5 temperature zones with independent, automatic temperature control.

Condition: used, WP Tewimat TWL 6 industrial bun roll machine 6-pocket max. cap 18.000 pcs/h executed with pistons 44mm weight range 28-100 gram Godpfx Aoti Tpgjg Tstt gentle on the dough and accurate in weight terms setting device with long moulder

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P Gtedpfxsumbyie Ag Tot ID.NO. 2797 Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Year of construction: 2014, condition: used, Multiweigh 10 heads Multihead weigher. Stunning multihead weighers from Multiweigh. They are in a very good condition ready for production. Gtedsubf A Nspfx Ag Tot - Large stainless steel buckets - Ridigized - 10 heads with in-feed ring - Collection gate

Condition: good (used), Year of construction: 1998, total length: 52,000 mm, total height: 17,000 mm, total width: 20,000 mm, overall weight: 1,600 kg, GHD Hartmann GBK-420 Bread packing machine Capacity- up to 60 pcs/min, product depended Gtedpfx Agotryd As Tot Condition – As seen in video, good, maintained. Inverters, safty relays, additional electrical componenets were recently replaced. Products: Whole breads, not sliced, Length: up to 400 mm, Width: up to 260 mm, Height: up to 170 mm Can also pack connected burger buns. upto 120mm

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Gsdpsw Elytsfx Ag Tott

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each Godpfjw Hykiox Ag Tstt pictures BEFORE reconditioning