Meat processing machine

Tumbler Poltermaschine Rühle MPR-220

Condition: used, functionality: fully functional, total length: 2,520 mm, total width: 1,200 mm, total height: 1,900 mm, overall weight: 1,000 kg, tank capacity: 1,650 l, The Lutetia T2 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. In fact, the vacuum process enables marinades to penetrate deep into the meat fibers, improving the quality of the final product. What's more, the Lutetia T2 churn is perfectly suited to medium-sized productions, with a processing capacity of 800 to 1000 kg of meat and brine. What's more, its compact design makes it easy to integrate into different production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. What's more, its robust, durable construction enables intensive use, while minimizing maintenance costs. In short, the Lutetia T2 vacuum tumbler offers a high-performance solution for companies wishing to optimize the quality of their meat products while maximizing productivity. Thanks to its efficiency, it guarantees consistent, reliable results to meet the demands of the sector. Technical specifications: Lutetia Type 2 vacuum meat churner Meat + brine capacity: 800 to 1000 kg Overall length: 2520 mm Gsdpfsu E Idysx Ah Eobw Width: 1200 mm Diameter with tires: 1122 mm Height : 1900 mm Weight: 1000 kg Volume: 1650 L

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: Gbedpfxjxm S R Sj Ah Eow - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...