Intermediate proofer BIP 72E WP HatonWP Haton
BIP 72
Intermediate proofer BIP 72E WP Haton
WP Haton
BIP 72
Condition
Used
(fully functional)
Location
Warszawa 

Basic data
- Machine type:
- Intermediate proofer BIP 72E WP Haton
- Manufacturer:
- WP Haton
- Model:
- BIP 72
- Machine number:
- H_7348
- Condition:
- reconditioned (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Marywilska 28, 03-228 Warszawa, Polska

Call
Technical details
Dimensions and weight
Overall weight:
1,200 kg
Total length:
2,200 mm
Total width:
190 mm
Documentation and certification
Warranty duration:
6 months
Year of last overhaul:
2026
Further details
Funnel diameter:
190 mm
Details about the offer
- Listing ID:
- A22634622
- Update:
- 28.08.2026
Description
Used intermediate proofer BIP 72E WP Haton
The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode.
Advantages of the device:
Frame made of closed profiles,
Teflon-coated tipping station to prevent dough pieces from sticking,
Cradles made of stainless steel,
Washable, easily removable, and air-permeable trays,
Round trays for round dough pieces,
UV lamps to prevent the formation of mold and fungi,
Uniform climate inside the proofer chamber,
Number of rows – 8,
Number of trays: net – 360, gross – 416,
Capacity – inlet on a photocell,
Flat conveyor belt for up to 3600 pieces/hour,
Single inlet with a photodiode,
Diameter of polyethylene trays Ø 190 mm,
Equipped with UV lamps, windows made of organic glass.
Isdpfx Aezw Ed Tjp Doih
The listing was translated automatically. Translation errors are possible.
The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode.
Advantages of the device:
Frame made of closed profiles,
Teflon-coated tipping station to prevent dough pieces from sticking,
Cradles made of stainless steel,
Washable, easily removable, and air-permeable trays,
Round trays for round dough pieces,
UV lamps to prevent the formation of mold and fungi,
Uniform climate inside the proofer chamber,
Number of rows – 8,
Number of trays: net – 360, gross – 416,
Capacity – inlet on a photocell,
Flat conveyor belt for up to 3600 pieces/hour,
Single inlet with a photodiode,
Diameter of polyethylene trays Ø 190 mm,
Equipped with UV lamps, windows made of organic glass.
Isdpfx Aezw Ed Tjp Doih
The listing was translated automatically. Translation errors are possible.
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