Fermentation trolley

WP Gärwagen

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Kjdpfx Anjrqikmsyslu

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 06/2027, total length: 1,250 mm, total width: 840 mm, total height: 1,400 mm, input frequency: 50 Hz, empty load weight: 700 kg, overall weight: 700 kg, type of input current: three-phase, power: 12 kW (16.32 HP), electrical fuse: 32 A, Dough mixer Diosna Model: SP 180 D Mobile kneading machine 2 time switches, 2 speeds Klsdpfsupvnaex Anyou Stainless steel bowl DGUV V3 tested exclusively by us Connection: 400V, 32A CEE plug Dimensions: 840 x 1250 x 1400 mm (W x D x H) Used machine, cleaned Many more spiral mixers in stock!

Condition: excellent (used), functionality: fully functional, Model: Compact 1.10 R-Evolution Tunnel kiln for 1 car with IQTouch Control system Kledpfxoyv Uw Aj Anyeu Energy-efficient & easy to maintain Rotary kiln (car rotating) Water connection for misting Connection 400V Used kiln

Year of construction: 2020, condition: excellent (used), Tom Chandley Compacta deck oven Serial: 20C18AA02 Kedpfsi Dyh Ujx Anyelu 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph

Condition: good (used), 209 USED loaders for Miwe IDEAL deck ovens with a chamber depth of 200 cm. Kjdpexrtm Eofx Anyslu We have devices with the following working lengths: - working length 270 cm (12 units), - working length 185 cm (10 units), - working length 230 cm (13 units). NOTE: The price is for one loader. When purchasing 8-9 units, the trolley for the units is €250 net. EXTERNAL DIMENSIONS (in cm.): - Total length: 306, - Working length: 272, - Total width: 58, - Working width: 55. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2020, 1. WEISHAUPT WM-G10/4-A, (with gas duct) - Output: 100-1100 kW - Design: ZM-LN - Year of manufacture: 2020 2. WEISHAUPT WM-G10/3-A, (with gas duct) - Output: 100-1000 kW - Design: ZM - Year of manufacture: 2015 (1 unit), 2013 (2 units available) 3. WEISHAUPT WM-G10/2-A Design: ZM-LN Output: 75-630 kW Year of manufacture: 2021 4. WEISHAUPT WM-G10/3-A, (with gas duct) - Output: 125-900 kW - Design: ZM-LN - Year of manufacture: 2011 5. Kljdpfxswgyrtj Anyeu WEISHAUPT WM-G10/3-A, (with gas duct) - Output: 100-1000 kW - Design: ZM - Year of manufacture: 2011 6. WEISHAUPT WM-G10/3-A, (with gas duct) - Output: 100-1000 kW - Design: ZM - Year of manufacture: 2009

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Klsdpfx Anjg H Tlzoysu Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: reconditioned (used), functionality: fully functional, warranty duration: 3 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, total length: 1,190 mm, total width: 800 mm, total height: 1,280 mm, input frequency: 50 Hz, type of input current: three-phase, power: 9 kW (12.24 HP), electrical fuse: 32 A, Spiral mixer / dough machine TOP model: SP 75 ECO proven technology ... already successfully used in many applications! Manual control 2 speeds, 2 timers Kedpfx Aow Hkw Tonyjlu robust design Flour dust cover Stainless steel bowl and spiral Dimensions: 800 x 1190 x 1280/1700 mm, W x D x H Connection 400V, 32A-CEE plug Used machine, refurbished with warranty & spare parts service Optional: Delivery service Maintenance contract Service package E-box Training & commissioning

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads * Time savings in the production process * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning Kodpfx Aoyk Tmwjnyjlu * Significantly reduces the spread of flour dust

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz Klsdpjwx I Utofx Anyeu -Weight: 759 kg -Year of manufacture: 11/2017